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Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
 
Je baigne dans les plaisirs gustatifs depuis plusieurs années. Pendant presque 20 ans, j'ai travaillé dans le domaine du vin et des spiritueux. Bien entendu, manger avec appétit et diversité, à différentes tables et dans différents pays, venait compléter très agréablement cette passion et ce métier. Approfondir le sujet du barbecue, dans toutes ses facettes et le partager avec les amateurs, qu'ils soient débutants ou qu'ils soient capables de m'en montrer pas à peu près, là est l'objectif de ...
 
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
 
D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
 
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show series
 
This episode we give our small business shoutouts. We dive in to some non traditional BBQ talk. We talk about who won our bet. Let us know if you have any BBQ questions or want our opinion on a topic. Join our pigskin pick ‘em league. https://fantasy.espn.com/games/nfl-pigskin-pickem-2022/group?id=a5bd63c6-f705-49e9-aa71-0771d5a435fd&joining=true B…
 
Season 5, Episode 13 (Ep 90): The Search Written: Arthur Bernard Lewis Directed: Irving J Moore Aired: January 8, 1982 _______________________________________ Bobby, JR and Ray to go South America to look for Jock after reports come through that his chopper crashed in the jungle. The ladies stay home and worry. Lots of flashbacks to the memory of J…
 
Air Date: September 21, 2022Welcome to Episode 220 of the podcast. This week is a reboot and re-edited version of episode 185 with Kevin Sandridge from The BBQ Beat Podcast. Kevin and I have a great chat about his podcast and his barbecue origin story. You can find The BBQ Beat Podcast on all the major pod apps and also at www.bbqbeat.com. Find the…
 
If you've listened to our show you know we love road trips and experiencing different BBQ across the U.S. We traveled through ten states over six days, traversing over 3,400 miles to try over a dozen barbecue places that served different regional styles and visited multiple distilleries for a variety of different experiences. Tune in to hear what s…
 
I stumbled onto Gubba a few months ago when I was looking for Freeze Dryer content on YouTube, and I got hooked on her Style! Gubba is a Gaming Streamer that has branched out into other things such as music, books, and even prepping and homesteading! She is very different from most content creators her age as she is very "modest" and honest. wether…
 
Les barbecues au gaz comprennent plusieurs pièces importantes, lesquelles doivent être nettoyées de temps à autre pour assurer leur durée de vie et leur performance. Parmi celles-ci, les brûleurs sont probablement parmi les plus négligés. En effet, il n’est pas rare que les amateurs de BBQ les laissent vaquer à leur tâche sans jamais les entretenir…
 
Season 5, Episode 12 (Ep 89): Barbecue 2 Written: Arthur Bernard Lewis Directed: Leonard Katzman Aired: January 1, 1982 ________________________________________________ Second Annual Ewing Barbecue (except it’s the second in 5 seasons…) Everyone is excited for Jock to come home! Katherine moves to Dallas. Pam is obsessed with her new baby. Cliff an…
 
Show NotesAir Date: September 14, 2022Welcome to Episode 219 of the podcast. James Phillip joins me from Lloydminster, AB this week for a great bbq chat about business, competition and judging. James runs Redline Drum Smokers and Bordertown BBQ. You can follow them on Facebook at Redline Drum Smokers.This episode has been brought to you by:Motley Q…
 
Season 5, Episode 11 (Ep 88): Waterloo at Southfork Written: Linda Elstad Directed: Irving J Moore Aired: December 18, 1981 _______________________________________________________ Ellie has had enough of JR’s shenanigans and breaks out the Mom Voice™! Pam has gone from super depressed to super happy and no one seems worried about it. Bobby must fig…
 
Show NotesAir Date: September 7, 2022Welcome to Episode 218 of the podcast. I had the privilege of attending Brewery & The Beast 2022 as a media member and had the opportunity to speak to a number of the participating chefs. Brewery & The Beast can be found at www.breweryandthebeast.com and @brewerythebeast on InstagramThe participants I spoke with…
 
This episode we give our small business shoutouts. We dive in to some steak talk and give our opinion on our favorite cut of steak. Let us know if you have any BBQ questions or want our opinion on a topic. Join our pigskin pick ‘em league. https://fantasy.espn.com/games/nfl-pigskin-pickem-2022/group?id=a5bd63c6-f705-49e9-aa71-0771d5a435fd&joining=t…
 
Air Date: August 31, 2022Welcome to Episode 217 of the podcast. Calgary’s SunnyCider is offering up some amazing ciders that just might be a great option to pair with the barbecue we all love to eat. Located at 3800 14th Avenue NE with a very nice taproom, they have a wide variety of cider flavours and other options to choose from. Visit them onlin…
 
We asked our listeners what questions they’d like to ask pitmasters, and as always you came through with some good ones! We sent out questionnaires to several of the best in the barbecue world and many were kind enough to respond. Want to know what Todd David, Lane Milne, Evan LeRoy, Leonard Botello, Arnis Robbins and Joe Zavala have to say about t…
 
Season 5, Episode 09 (Ep 86): 5 Dollars a Barrel Written: Leonard Katzman Directed: Irving J Moore Aired: December 4, 1981 ______________________________________________________________ Jock divides the Ewing Oil voting shares. Gary visits from Knots Landing. Dusty is officially Norma Desmond from Sunset Blvd. Donna's book is a best seller. Pam is …
 
Season 5, Episode 10 (Ep 87): Starting Over Written: Leonard Katzman Directed: Leonard Katzman Aired: December 11, 1981 _________________________________________________________ Pam checks herself out of the mental hospital against everyone's wishes! Dusty decides to start a'Rodeoing again and Sue Ellen decides to nope out that situation. JR is in …
 
Air Date: August 24, 2022Welcome to Episode 216 of the podcast. I’m excited to bring you another Canadian competition BBQ team profile this week, presented by our friend J.T. from BBQ Rack Addicts. We’re heading all the way to the east coast to visit with Dan Turner of the Hogs Harbour BBQ team and we also spend some time chatting about the farm th…
 
L’un des éléments les plus importants d’un barbecue performant est sans aucun doute ses grilles. Avec de bonnes grilles de cuisson, vous serez en mesure de cuire ou griller n’importe quel aliment, sans difficulté et maux de tête. C’est pourquoi il est primordial de bien les entretenir et cet entretien passe inévitablement par un nettoyage assidu. J…
 
This episode we give our small business shoutouts. We dive in to when and how to clean your grill/smoker. We also discuss what we have been up to and about layers of flavor. Join our pigskin pick ‘em league. https://fantasy.espn.com/games/nfl-pigskin-pickem-2022/group?id=a5bd63c6-f705-49e9-aa71-0771d5a435fd&joining=true Big Salinas Barbecue Website…
 
Season 5, Episode 08 (Ep 85): The Split Written: Leonard Katzman Directed: Leonard Katzman Aired: November 27, 1981 ___________________________________________________ The price of oil is dropping and JR is trying to front like it doesn’t bother him. Jock divides the voting stock of Ewing Oil (in a sups sexist way, of course...) Afton changes teams…
 
Air Date: August 17, 2022Welcome to Episode 215 of the podcast. My wife Lisa and I were excited to attend the VIP Launch Event last week for the new Calgary Farmers’ Market West location in NW Calgary. Thank to you our friends at Gemstone Grass Fed Beef for the invitation to see this amazing new building filled with a great variety of vendors the e…
 
Parmi toute la gamme d’appareils de cuisson disponibles sur le marché, les barbecues sont particulièrement mis à rude épreuve. Laissés à l’extérieur, face aux intempéries de la nature, entre le froid, le chaud, la pluie ou même la neige, ils peuvent facilement perdre de leur éclat et se détériorer avec le temps. C’est pourquoi il est primordial d’e…
 
Our recent trip to the Rio Grande Valley was filled with so many memorable food experiences. From innovative new school barbecue to classic barbacoa to chef driven tacos and even an over 100 year old gordita place serving out of an alley, it’s a trip we’ll be thinking about for quite some time. We go over all our stops on this trip and highlight al…
 
This episode we give our small business shoutouts. We dive in to our favorite way to cook chicken. We talk about backyard BBQ and give our opinion on various subjects as well as answer some questions. We are joined on by Chad Epperson of Roll the Dice BBQ. Roll the Dice BBQ https://m.facebook.com/rollthedicebbq/ Big Salinas Barbecue Website: Home |…
 
Le kamado, avec sa forme de coquille d’œuf, est non seulement visuellement attrayant, il est aussi un BBQ très versatile et de haute qualité qui permet d’obtenir des grillades sans bavure, en plus de plusieurs autres types de cuisson. Voici les éléments à considérer si vous vous sentez interpellé par ce genre de barbecue.…
 
Air Date: August 3, 2022Welcome to Episode 214 of the podcast. This week we bring you another in our series of Canadian competition BBQ teams, presented by J.T. McCurdy of the BBQ Rack Addicts team. The Arrowhead North BBQ team out of White City, SK has been on quite the run since coming back from a 2 year break from competitive bbq during Covid. I…
 
Les barbecues au charbon sont ceux qui permettent d’obtenir le fameux goût typique et unique de fumée qui parfume les morceaux de viandes et autres aliments. Toutefois, ces types de barbecues peuvent être alimentés avec différents types de combustibles, lesquels ont chacun leurs particularités et permettent d’atteindre des cuissons et saveurs diffé…
 
One of the fastest growing barbecue scenes in Texas is taking place in the Rio Grande Valley where local pitmasters are showcasing both the popular modern craft style along with menu items and ingredients they grew up with. We had a chance to sit down with many of the great business owners in this area for a special roundtable episode. Check it out…
 
This episode we talk about what we cooked up previously and BBQ accessories that cooks should have. We also talk about favorite ways to cook pork butts. As always have anyone you want us to interview or any topics or questions you want us to discuss let us know. Follow us on Facebook. And YouTube as we will be live for our next BBQ episode with our…
 
Air Date: July 27, 2022Welcome to Episode 21 of the podcast. Primitive Grills & Culinary opened the doors on their SE Calgary grill & supply store a couple of months back and recently announced their presence in the Calgary market by hosting the legendary Tuffy Stone for a barbecue class a few weeks back. The shop has a focus on charcoal and live f…
 
Voici quelques conseils pour bien allumer votre BBQ et l’utiliser en toute sécurité. En été comme en hiver, la cuisine au barbecue est l’un des plus grands plaisirs gourmands. En effet, vous pouvez toujours inviter vos amis pour savourer des grillades et partager d’agréables moments sur votre terrasse ou dans votre cour arrière. Mais, quelles sont …
 
In this episode I talk with Chef Andy Husbands who has had a very interesting career. From being on "Hells Kitchen" to owning and running an award winning fine dining restaurant in Boston, authoring 6 cookbooks, to winning the Jack Daniels World championship of BBQ and much more! Check out all Andy has going on at his website www.andyhusbands.com o…
 
Season 5, Episode 07 (Ep 84): Blocked Written: Arthur Bernard Lewis Directed: Irving J Moore Aired: November 20, 1981 ________________________________________________________________ Pam is on the edge of a “Full Blown Psychotic Depression”! JR successfully takes all of Clayton’s oil. Jordan Lee is confronted about his affair with Kristin. Ray and …
 
Air Date: July 20, 2022Welcome to Episode 212 of the podcast. There is a new butcher shop open in the town of Spiritwood in Northern Saskatchewan. I’m very excited to have owner Bryce Olson join me this week to talk about some of the great stuff they have going on there. Check out Northern Meats in Spiritwood, SK if you’re in the area and give them…
 
Comment peut-on allumer du charbon de bois ou des briquettes ? Contrairement aux barbecues au propane, souvent munis d’un système d’allumage très simple et facile d’utilisation, les appareils fonctionnant avec des morceaux de charbon nécessitent un allumage particulier et plusieurs se posent des questions par rapport à la meilleure façon de procéde…
 
When Kris Manning took over Smokey Joe’s BBQ from his father Kenneth Manning and Joe Melton, the original owners, he had a delicate balance to strike: balancing the traditions of a restaurant serving the community since 1985 with the desire to improve the overall menu by modernizing the cooking process. Kris along with longtime Smokey Joe’s pitmast…
 
Season 5, Episode 06 (Ep 83): The Big Shutdown Written: Arthur Bernard Lewis Directed: Leonard Katzman Aired: November 13, 1981 ____________________________________________ Pam is in the Bell Jar AND Brooktree Mental Hospital. She also meets her sister Katherine. JR seeks to secure a hella big loan, while Vaughn Leland, still salty about JR trying …
 
Air Date: July 13, 2022Welcome to Episode 211 of the podcast. Barley & Smoke returns to Calgary on Saturday, August 27, 2022 for an evening of great food and beer that raises money for Kids Cancer Care. Founder and CEO of Kids Cancer Care joins me to talk about the charity and the event.Visit www.barleysmoke.ca for details and tickets to the event.…
 
Certains barbecues, dont les BBQ au charbon de bois ou les BBQ au propane, sont très populaires au Québec. On les retrouve en effet dans les cours arrières de plusieurs amateurs, mais ils ne sont tout de même pas parfaits pour tout le monde. Si vous faites partie de ceux qui ne peuvent utiliser ce type de gril à cause d’une réglementation quelconqu…
 
This episode we talk about July 4th and our past catering cook. We also talk about butcher paper or foil when wrapping. As always have anyone you want us to interview or any topics or questions you want us to discuss let us know. Big Salinas Barbecue Website: Home | Big Salinas Barbecue Follow us on our social media pages Big Salinas Barbecue | Fac…
 
Exploring ideas about dating and relationships with the cross as a basis. The Great Sex Rescue by Sheila Gregoire, Redeeming Sex by Debra Hirsch and The Deeply Formed Life by Rich Villodas were recommended and briefly discussed. Du Barman and Bella also discussed who sat at the right and left hand side of Jesus at his glorification. Remember to lik…
 
On this episode we talked about a number of TV shows, a conference Bella attended on Virgins, Witches and Hot Wives then ended up taking on random questions like, What's the difference between righteousness and holiness? What is a miracle? Remember to like, share, and subscribe.
 
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