BBQ Nation podcast

#Arts #Food #Lifestyle #Food and Beverage #Podcasting Education #JT and LeeAnn Whippen #LeeAnn Whippen

38:16

Many of us are entering the new year with a similar goal — to build community and connect more with others. To kick off season five, Priya Parker shares ideas on how to be the host with the most. An expert on building connection, Priya is the author of “The Art of Gathering: How We Meet and Why It Matters.” Whether it's a book club, wedding, birthday or niche-and-obscurely themed party, Priya and Chris talk about how to create meaningful and fun experiences for all of your guests — including yourself. For the full text transcript, visit go.ted.com/BHTranscripts . For the full text transcript, visit go.ted.com/BHTranscripts Want to help shape TED’s shows going forward? Fill out our survey here ! Learn more about TED Next at ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.…

BBQ Nation

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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

319 епізодів

BBQ Nation

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updated 2 дні тому

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319 епізодів

#Arts #Food #Lifestyle #Food and Beverage #Podcasting Education #JT and LeeAnn Whippen #LeeAnn Whippen

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BBQ Nation

1
Shane and Matt From Pig Beach Afterhours - Encore 20:09

2 дні тому20:09

20:09

This podcast episode delves into the intricate world of barbecue, highlighting the essential lesson that patience is paramount in the art of grilling and smoking. Our hosts, JT and Leanne, engage in a lively discussion with esteemed guests Matt Abba Dabadoo and Shane McBride, who share their personal experiences and insights gained from their culinary journeys. They explore the nuances of barbecue competitions and the unique challenges they have faced, emphasizing the importance of allowing the meat to cook undisturbed. The conversation further touches upon the significance of quality ingredients, as echoed in the motto "good in, good out." Ultimately, this episode serves as a testament to the dedication and passion that define the barbecue community. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: Painted Hills Natural Beef Tuffy Stone Rob Shager Pig Beach Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Shane and Matt From Pig Beach - Encore 41:32

5 днів тому41:32

41:32

The salient point of this podcast episode revolves around the innovative integration of barbecue culture in New York City, as exemplified by Matt Abdu and Shane McBride from Pig Beach. These culinary artisans share insights into their journey, which is marked by a transition from fine dining to the creation of a unique barbecue experience that incorporates diverse flavor profiles. They discuss the release of their new cookbook, which not only showcases traditional barbecue recipes but also introduces inventive dishes that blend their culinary backgrounds. Furthermore, they elaborate on the importance of community and mentorship within the restaurant industry, emphasizing their commitment to nurturing talent among their team. As they navigate the challenges and joys of expanding their culinary empire, the episode encapsulates a profound respect for both the art of barbecue and the bonds formed through shared gastronomic experiences. Links referenced in this episode: PaintedHillsNaturalBeef.com bbqnationjt.com aroundthehouseonline.com Companies mentioned in this episode: Painted Hills Natural Beef Pig Beach Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Misty Banchero - Seattle Butchers Wife Afterhours 13:48

7 днів тому13:48

13:48

This episode of Barbecue Nation delves into the profound theme of loss and the cherished memories that accompany it, as illuminated through a poignant question posed by Leanne regarding the most significant item one would retrieve from a metaphorical box of lost possessions. The conversation unfolds as JT and his guests candidly share personal anecdotes, revealing the emotional weight of memories tied to items such as wedding rings and cherished tokens of the past. Additionally, the dialogue traverses the culinary realm, exploring the joys of grilling and the camaraderie it fosters among friends and family, which serves as a counterbalance to the melancholy of loss. The episode encapsulates not merely the act of cooking but the deeper connections and happiness derived from shared experiences around the grill. As we navigate through these reflections, we invite our listeners to consider their own narratives of loss, love, and the simple pleasures of life. Links referenced in this episode: seattlebutcherswife seattlebutcherwifeMB mondoandsons costcodrive tukwila Companies mentioned in this episode: Painted Hills Natural Beef Seattle Garlic Gulch Mondo and Sons Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Misty Banchero - Seattle Butchers Wife 44:48

12 днів тому44:48

44:48

In this episode, we engage in a profound dialogue with Misty Banchero, renowned as Seattle's Butcher's Wife. Our discourse revolves around her journey into the realm of culinary arts and social media, particularly focusing on her endeavors to promote her family's butchery business through innovative online content. We explore the intricacies of mastering barbecue techniques, emphasizing the paramount importance of patience and temperature control over mere cooking time. Misty shares her insights on the significance of community support in the culinary landscape and the value of authenticity in social media engagement. As the conversation unfolds, we glean valuable lessons on the art of cooking and the rich tapestry of experiences that shape a passionate butcher's wife. Links referenced in this episode: heritagesteel.us oregondungeness.org paintedhillsbeef.com seattlebutcherswife.mb Companies mentioned in this episode: Seattle's Butcher's Wife Mondo and Sons Taco Time Heritage Steel Painted Hills Trim Tab Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
A Tribute to the Baron of Barbecue: Celebrating Paul Kirk's Legacy 42:33

19 днів тому42:33

42:33

The essence of this episode is a heartfelt tribute to the late Paul Kirk, revered as the Baron of Barbecue, who passed away on May 26, leaving behind a profound legacy in the culinary world. As we reflect upon his remarkable contributions and distinctive style, we are privileged to revisit one of our previous interviews with him, showcasing his vibrant personality and profound passion for barbecue. Throughout his illustrious career, Paul garnered numerous accolades, including over 500 awards and seven world championships, establishing himself as a true icon in competitive barbecue. His approach to cooking, characterized by creativity and heartfelt dedication, resonates deeply with both seasoned chefs and home cooks alike. In honoring Paul’s legacy, we invite our listeners to appreciate the art of barbecue and the joy it brings to both the cook and the community. Links referenced in this episode: paintedhillsnaturalbeef.com heritagesteel.us oregondungeness.org paintedhillsbeef.com cowboycook.com Companies mentioned in this episode: Kansas City Bullsheet National Barbecue News CBS Anthony Bourdain's Rest His Soul Painted Hills Natural Beef Hammerstahl Heritage Steel Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Will Homer, COO of Painted Hills Natural Beef - After hours Encore 25:18

23 дні тому25:18

25:18

This podcast delves into the intricacies of barbecue culture, with a particular emphasis on the significance of quality ingredients, specifically celebrating the merits of Painted Hills Natural Beef. Our conversation revolves around recent culinary endeavors, notably the preparations made for Memorial Day, where we share our personal experiences and techniques in barbecuing various meats. Additionally, we explore the implications of importing beef, addressing the inconsistencies in quality that often accompany such practices, and the importance of maintaining high standards in our culinary choices. The discourse extends to the broader context of food economics, particularly in relation to rising costs and consumer behavior, underscoring the essential nature of food as a pivotal aspect of our existence. Ultimately, we reaffirm our commitment to the art of barbecue while advocating for informed and discerning choices in our culinary pursuits. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: Painted Hills Natural Beef Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Will Homer, COO of Painted Hills Natural Beef - Encore 41:59

26 днів тому41:59

41:59

This podcast episode delves into the complexities of the current cattle market, featuring insights from Will Homer, the COO of Painted Hills Natural Beef. A salient point of discussion is the mounting pressure on cattle prices and the broader implications for both producers and consumers. Homer articulates the challenges stemming from fluctuating costs associated with cattle production, including feed and operational expenses, which have escalated significantly in recent times. The conversation further explores the peculiarities in grocery store meat availability, reflecting on how supply chain disruptions have affected consumer access to various beef cuts. Throughout this discourse, we aim to enhance our understanding of the intricate dynamics at play in the beef industry today. Links referenced in this episode: paintedhillsnaturalbeef.com barbecuenationjt.com pigpowder.com paintedhillsbeef.com natural-beef.com Companies mentioned in this episode: Painted Hills Natural Beef Fred Meyer Amazon Whole Foods Kroger Pig Powder Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Stan Hays - Operation BBQ Relief 46:06

5 weeks тому46:06

46:06

The focal point of today's discourse centers upon the endeavors of Operation Barbecue Relief, as we welcome back Stan Hayes, a figure of considerable import within the barbecue community and a stalwart advocate for disaster relief. Throughout our conversation, we delve into the organization's impressive outreach, which has recently culminated in the provision of nearly 1.6 million meals to communities ravaged by disaster. Furthermore, we explore the upcoming event at Aena Casino, where the organization will impart invaluable knowledge regarding the business of barbecue vending, a topic of great interest to both seasoned and aspiring barbecue enthusiasts. In addition, our dialogue touches upon the significant expansion of Operation Barbecue Relief's initiatives, including its strategic collaborations with various organizations aimed at enhancing support for veterans and first responders. As we navigate these themes, we invite our audience to engage with the mission of Operation Barbecue Relief, highlighting the profound impact of culinary philanthropy in fostering community resilience and solidarity. Links referenced in this episode: heritagesteel.us oregondungeness.org pigpowder.com paintedhillsbeef.com obr.org opbbqrelief Companies mentioned in this episode: Operation Barbecue Relief Heritage Steel Painting Hills Hammer Stahl Sonny's Barbecue Bob Woodruff Foundation Ala na Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

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In Memoriam: A Culinary Tribute to Brent Huddleston 42:32

6 weeks тому42:32

42:32

This podcast episode serves as a poignant tribute to the late Brent Huddleston, a cherished friend and esteemed professional in the culinary world. Brent, who passed away recently after a valiant battle with cancer, was not only a skilled meat cutter and food stylist but also the inaugural guest of our program a decade ago. In this episode, we honor his memory by revisiting one of those earlier conversations, reflecting on Brent's contributions to both the culinary arts and our personal lives. His legacy as a passionate food adventurer remains an enduring inspiration for us all. As we reminisce about his stories and insights, we invite listeners to celebrate his life and the joy he brought to the world of barbecue and beyond. Links referenced in this episode: heritagesteel.us oregondungeness.org paintedhillsbeef.com hammersteel.us foodsafety.gov usdafoodsafety Companies mentioned in this episode: USDA Barclays Painted Hills Heritage Steel Oregon Dungeness Crab Hammerstall Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Special Message From JT about Author/Grillmaster - Meadhead 0:55

6 weeks тому0:55

0:55

JT talks about The Meathead Method, the latest book from Meathead at Amazingribs.com Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

BBQ Nation

1
Meathead - Author - "The Meathead Method" Afterhours 23:55

6 weeks тому23:55

23:55

The central focus of this podcast installment is the introduction of Meathead's newly released publication, "The Meathead Method." This discourse features Meathead from AmazingRibs.com, where we delve into the intricacies of his latest culinary insights and methodologies regarding barbecuing. We explore the evolution of barbecue techniques and the scientific principles that underpin the art of grilling. The dialogue is enriched by lighthearted banter that highlights the personalities of the hosts, JT and Leanne, while maintaining a serious tone regarding the subject matter at hand. As we navigate through various questions and anecdotes, we emphasize the passion for barbecue that unites us, offering listeners a profound understanding of both the craft and its cultural significance. Links referenced in this episode: AmazingRibs.com PaintedHillsNaturalBeef.com Amazon.com Apple.com BarnesandNoble.com Companies mentioned in this episode: Painted Hills Natural Beef AmazingRibs.com Amazon Barnes and Noble Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Meathead - Author - "The Meathead Method" 49:17

7 weeks тому49:17

49:17

The primary focus of this podcast episode is the introduction of Meathead Goldwyn's latest culinary work, "The Meathead Method," which explores the intricate science and art of barbecue and grilling. We engage in a detailed discussion with Meathead, who shares insights into the book's innovative approach, which encompasses not only traditional recipes but also sophisticated techniques that challenge conventional culinary practices. Throughout our conversation, we dissect various myths surrounding barbecue, including the misconceptions surrounding ingredients like MSG. Additionally, we delve into the importance of understanding the science behind cooking, emphasizing how proper techniques can enhance flavor and elevate the dining experience. As we navigate through these topics, we invite listeners to embrace creativity in their cooking endeavors and to explore the myriad possibilities presented in Meathead's new book. Links referenced in this episode: AmazingRibs.com heritagesteel.us oregondungeness.org paintedhillsbeef.com pigpowder.com Companies mentioned in this episode: AmazingRibs.com Amazon Apple Barnes and Noble Grilla Grills Painted Hills Beef Heritage Steel Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Aly Romero - Private Chef & Author Afterhours Encore 20:57

7 weeks тому20:57

20:57

This podcast episode features a compelling conversation with Aly Romero, who shares insights regarding her newly released book, "Gas, Fire, Heat." We delve into the intricacies of her culinary journey, highlighting her experiences and inspirations that have shaped her approach to cooking. Aly reflects on her cherished memories of dining with her late parents, emphasizing the profound impact of familial connections on her culinary pursuits. The discourse further explores the slower pace of life in Texas and its influence on her cooking philosophy. We conclude with a contemplation of the importance of transparency in food sourcing and advertising, underscoring the necessity for consumers to be informed about the origins of their sustenance. Links referenced in this episode: paintedhillsnaturalbeef Companies mentioned in this episode: Painted Hills Natural Beef Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Aly Romero - Private Chef & Author Encore 46:47

8 weeks тому46:47

46:47

We are delighted to present an enlightening discussion centered around Aly Romero's recently published cookbook, "Gas Fire Heat." This episode emphasizes the intricate journey of crafting this culinary work, which encapsulates a diverse array of recipes reflecting Aly's rich experiences and influences from various regions. Notably, we delve into the meticulous process of developing and refining recipes, underscoring the dedication involved in ensuring each dish resonates with flavor and accessibility. Furthermore, Ali shares her insights on the significance of utilizing various cooking methods, advocating for a versatile approach that embraces both gas and live fire techniques in outdoor cooking. The conversation offers a profound exploration of culinary creativity, the personal motivations behind writing a cookbook, and the joy of sharing culinary delights with family and friends. Links referenced in this episode: heritagesteel oregondungeness paintedhillsbeef pigpowder gasfireheat amazon barnesandnoble target walmart Companies mentioned in this episode: Painterdale's Natural Beef Gas Fire Heat Heritage Steel Williams Sonoma Heston Pig Powder Meat Church Abrams Books Amazon Barnes and Noble Walmart Target Oregon Dungeness Crab Commission This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy…

BBQ Nation

1
Tuffy Stone, world champion pitmaster - After Hours Encore 27:43

8 weeks тому27:43