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Kalliope's Sanctum

Sylvia Linsteadt

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Welcome to Kalliope's Sanctum, a story podcast hosted by writer Sylvia V. Linsteadt. This podcast is dedicated to Kalliope, primordial and first Muse of epic poetry and ecstatic song in ancient Greece. This podcast is a place of sanctuary for her oldest stories. It is a return to the wild garden, to the spring, to the ground of being & the source of inspiration in the Earth. Here, we honor Kalliope as Muse of Earth. Here, you will find some of the stories beneath the stories of Old Europe: s ...
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UNpopular farmer

Mark Brock

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Mark Brock, 2019 Canadian Nuffield scholar along with Sandi Brock (Sheepishly Me) discuss topics relevant to agriculture. With guest interviews and kitchen table conversations, it’s their hope to challenge farmers to think outside the box and challenge the status quo.
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Pro Food Maker

Mercedes Gosby | Black Food & Black Owned Restaurants

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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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Brew a cup of tea and join me and my dear friend Nao Sims— women's sacred dance teacher and lifelong lover of old stories— as we discuss some of our late-night ideas about the rhythms of female myth-telling, why fairytales are kind of like soup-recipes, and why they were the only thing Nao wanted to read while she was pregnant. All while her little…
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In this special, first ever interview-episode, I'm sharing a recent conversation between myself and my beloved friend Nao Sims—teacher of women's sacred dance for over 25 years, beekeeper, gardener, homesteader, mother, and lover of poetry and myth— as a celebration and announcement for our March 2nd & 3rd in-person workshop on Vancouver Island, Sw…
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Practiced, sung and recorded through the winter solstice, new moon and now the edge of Christmas, as the Virgin Mary swells with child and comes to the eve of birth, I offer into this moment of celestial light and earthly dark a faithful rendition of the old Scottish borderland folk ballad Tam Lin (Child Ballad 39), accompanied and mixed by my brot…
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Morning Star Woman & Ivan the Youngest Son is, in its original bones, my own telling of the Russian fairytale "The Maiden Tsar," as explored by Robert Bly and Marion Woodman in their book The Maiden King. I will admit, however, that I've taken it and run with it. You will see flashes as far afield as the Fisher King of Arthurian legend, and admitte…
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SSP's Career Development Committee launched a podcast series in 2019 for early career publishing professionals. Co-hosted by Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science), the podcast series offers advice and discussion on how early career publishing professionals can add to their skill sets, develop networks, and take advantage …
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This is the fourth and final part of my novella The Dark Country, set on the imagined, Greek-inspired island of Kefthyra. In it, a maiden, mother and crone call forth the old language, and the snakes that live in the Earth, to try to overthrow a colonial empire. See Episode 11 for part one.I am sharing the full novella in four parts over the spring…
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This is part three of my novella The Dark Country, set on the imagined, Greek-inspired island of Kefthyra. In it, a maiden, mother and crone call forth the old language, and the snakes that live in the Earth, to try to overthrow a colonial empire. See Episode 11 for part one.I am sharing the full novella in four parts over the spring & summer seaso…
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SSP's Career Development Committee launched a podcast series in 2019 for early career publishing professionals. Co-hosted by Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science), the podcast series offers advice and discussion on how early career publishing professionals can add to their skill sets, develop networks, and take advantage …
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Getting your product into grocery stores takes time and requires networking with retailers & buyers in the food industry. Ashley Kirk, Founder of Planted Foods Co, a plant based food company walks us through: How to get your products onto store shelves by networking and other strategies The consumer research Ashley conducted to decide the products …
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You won’t be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This Black owned vegan ice cream manufacturer explains: Why venture capital (VC) may not be right for you as a food business owner The types of conversations you might have with potential investors Potential prob…
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Are you a food truck owner having trouble with marketing and keeping your social media pages updated? Ariel D. Smith, The Food Truck Scholar, has quick & easy tips for you. Ariel also chats about: How she created an audio diary for food truckers using her podcast Opportunities for current and future food truck owners The importance of insuring your…
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Interested in getting more press for your business? Mercedes outlines common mistakes we make when pitching to media outlets and tips on how to successfully pitch to journalists, podcasters, YouTubers, and bloggers. Full show notes: https://profoodmaker.com/how-to-write-a-media-pitch
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This is part two of my novella The Dark Country, set on the imagined, Greek-inspired island of Kefthyra. In it, a maiden, mother and crone call forth the old language, and the snakes that live in the Earth, to try to overthrow a colonial empire. See Episode 11 for part one. I am sharing the full novella in four or five parts over the spring season.…
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Geo Darwin, a Philadelphia-based food & lifestyle blogger and content creator, is on a mission to highlight underrepresented people in food & beverage. We chat about: Being consistent as a content creator Why blogging isn’t dead and the evolution of blogging The Philly food scene Full show notes: https://profoodmaker.com/geos-table…
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Courtney Lindsay is the chef & owner of Houston Sauce Co, a super popular vegan food company in Houston, TX. Courtney shares: how a hot sauce turned into a food truck, BBQ trailer, storefront, and more what food truck owners need to do to grow their business and who they need to hire how much a food truck costs Mentioned in this episode $2 tacos, D…
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How much does it cost to open a restaurant? A lot. Learn restaurant start up costs and best practices from Felicia Middleton, an architectural designer for food spaces, specializing in food service design. Hear about: The costs for equipment, renovations, etc How to open a restaurant: steps & tips Common mistakes & misconceptions about opening a re…
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Meet Kyle Sexton, owner of Kyle’s Good Finds, a Black owned bakery in Tokyo, Japan. We chat about: How and why Kyle moved to Tokyo 30 years ago His bakery’s best sellers which includes carrot cake The importance of having true friends who will support you Mentioned in this episode Rhode Island School of Design - Photography Minshuku - Guesthouse ac…
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Welcome to Season 2! Mercedes talks about highlights, media features, and collaborations from Season 1. She finishes the episode with an Ask Me Anything segment and a sneak peek for the new season. Mentioned in this episode How to Support Black Owned Restaurants & Food Businesses Long-Term guide Ep 17: Improve your food photography skills with food…
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This is part one of my novella The Dark Country, set on the imagined, Greek-inspired island of Kefthyra. In it, a maiden, mother and crone call forth the old language, and the snakes that live in the Earth, to try to overthrow a colonial empire.I will be sharing the full novella in four or five parts over the coming weeks. May these words be seeds …
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The new season of Pro Food Maker launches this month! Find out how an extra 15 seconds of your time will lead to a bonus episode. Subscribe to this podcast and follow us on Instagram @profoodmaker. Thank you for listening and for your support.
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SSP's Career Development Committee launched a podcast series in 2019 for early career publishing professionals. Co-hosted by Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science), the podcast series offers advice and discussion on how early career publishing professionals can add to their skill sets, develop networks, and take advantage …
  continue reading
 
SSP's Career Development Committee launched a podcast series in 2019 for early career publishing professionals. Co-hosted by Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science), the podcast series offers advice and discussion on how early career publishing professionals can add to their skill sets, develop networks, and take advantage …
  continue reading
 
SSP's Career Development Committee launched a podcast series in 2019 for early career publishing professionals. Co-hosted by Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science), the podcast series offers advice and discussion on how early career publishing professionals can add to their skill sets, develop networks, and take advantage …
  continue reading
 
In this episode I explore the story of Calypso, the nereid daughter of sea-Titans who is infamous for seducing Odysseus in Homer's Odyssey. Here, Calypso gives a different perspective. Here, we see Calypso as a keeper of her lineage's ancestral traditions of seeing and healing, as the powerful keeper of secrets, as a font of wildness and of earthen…
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If you are looking to grow your career in hospitality, food & beverage, you need a mentor. Lorraine Copes founded Be Inclusive Hospitality, an organization that supports and promotes Black, Asian and other ethnic minorities in the hospitality sector through education, coaching, and mentorship. Lorraine walks us through: how and why she created Be I…
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Where can Black chefs, Black owned restaurants and professionals in the food, beverage & hospitality industry go for professional development, collaboration, and support? Colleen Vincent and Clay Williams founded Black Food Folks, a fellowship that centers Black people, our accomplishments, and our growth in food & drink. Colleen & Clay walk us thr…
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You don’t need to be a celebrity chef to create your own cookbook. LVNGbook, created by Shaun Chavis, a former cookbook editor, offers culturally-inclusive customizable cookbooks for people with a chronic disease. Shaun walks us through: the importance of customer discovery when building your app how to find developers to build your app potential r…
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Anela Malik is a food blogger & food writer who focuses on food politics and telling diverse food stories. Anela chats about her work that supports Black owned restaurants and walks us through: How to plan your content based on your mission statement. The equipment and apps she uses to create food content. The importance of networking as a content …
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Mike Bradford, Founder & President of Wonderffle, is a software engineer who invented a stuffed waffle maker that lets you create waffles with your favorite foods inside. Mike walks us through: Cost estimates for manufacturing your kitchen appliance Lessons learned from finding the right manufacturer for your invention How to save money on filing f…
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De J Lozada, Founder of Soul Popped Gourmet Popcorn, and Black business advocate, knows that selling online can be difficult and expensive for business owners. She is launching Shop Kemet, an online marketplace that connects Black owned businesses with customers who want to buy Black. De J talks about: What it takes to generate $500,000+ in sales f…
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SSP's Career Development Committee launched a podcast series in October for early career publishing professionals. Co-hosted by Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science), the podcast series offers advice and discussion on how early career publishing professionals can add to their skill sets, develop networks, and take advanta…
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Want to open a restaurant? You don’t need a brick and mortar location or even a food truck. Fred Corder, Co-Owner of Maryland Chickan, walks us through how #DeepFriedWatermelon does pop ups at night markets and food events in Southeast Asia and the U.S. Fred also talks about: Why Black entrepreneurs need to do more business internationally The impo…
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In this episode, I read the short story "The Pythia," from Our Lady of the Dark Country, my 2018 collection. This tale explores the underpinnings of the myth of Apollo and his takeover of the oracle at Delphi. In the oldest stories, Delphi belongs not to Apollo but to oracular and dreaming women who spoke to the Python in the Earth— the child of Ge…
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