New Belgium Brewing відкриті
[search 0]
більше
Download the App!
show episodes
 
Artwork

1
The Vorlauf Hour

The Vorlauf Hour

Unsubscribe
Unsubscribe
Щомісяця+
 
The Vorlauf Hour is an Iowa Beer podcast that focuses on the promotion and continual growth of Iowa Beer. Through conversations with owners, brewers and beer industry workers, we will deep dive into what makes the Iowa beer industry excellent.
  continue reading
 
Join us for interviews and discussion with some of the best independent brewers and beer experts from around the world. We combine a mix of informative talks, brewery profiles, and roundtables that gather different brewers for a chat. The podcast releases a new episode every Thursday. Check out our YouTube channel (YouTube.com/beoirfest) or our website (BeoirFest.com) where you can see what sessions are taking place that you can join live.
  continue reading
 
Artwork

1
Green Flags

New Belgium Brewing & ODD Media

Unsubscribe
Unsubscribe
Щомісяця
 
From New Belgium Brewing and ODD Media, Green Flags takes on the quest for a better business model – one that puts humanity at its core and makes companies more profitable as a result. Your intrepid hosts, Adam Fetcher and Maude Standish, set out to examine the red flags of corporate America today with the goal of illuminating the green flags that represent a humanized approach to business. Over nine episodes, we’ll explore questions like: “Is it healthy to call our coworkers ‘family’…or not ...
  continue reading
 
Artwork

1
Road Soda

Mike Frizzelle & Brendan DeKemper

Unsubscribe
Unsubscribe
Щомісяця
 
The podcast where we drink while you drive. Each week, Mike (professional brewer) and Brendan (craft beer enthusiast) review a beer while discussing current events and latest trends. Cheers!
  continue reading
 
Artwork

1
Bitter Units: A Beer Podcast

Wall, Nutt, and Johnson

Unsubscribe
Unsubscribe
Щомісяця
 
Bitter Units is a podcast designed to educate all levels of beer drinkers. Topics range from what is the right occasion to drink specific types of beers, to how brewers decide what to make, and whether beer flights are okay or not. With three hosts with wildly different levels of expertise, there is something for everyone who enjoys a cold one.
  continue reading
 
Loading …
show series
 
Interview with Kelly McKnight, Lead Research & Development Brewer of New Belgium Brewing. Walk through their 10hL pilot brewery and local supply chains, Kelly's journey to craft beer from pre-med and chemistry at Harvard, the GABF of South America, and the impact of Pink Boots. Cheers. Find out more about our show @thevorlaufhour on all social plat…
  continue reading
 
WE BACK!!!!!!! We've missed you all after a sorely needed break for the summer. In this episode, we have a surprise 4th chair! Josh from Confluence Brewing!! We do the normal Morelauf BS, beer of the week, Iowa beer news, and Cellar challenge, and we get completely off track along the way. We had an awesome time hanging out with Josh, and you don't…
  continue reading
 
In episode 112 of The PorchCast, Tristan was joined by Eric Wallace, founder and president of Colorado’s Left Hand Brewing to talk about their recently launched WeFunder campaign, which aims to give beer fans an opportunity to own a share of the pioneer brewery. In tandem with Left Hand’s WeFunder campaign, they’ve also announced a new consolidatio…
  continue reading
 
In this episode, I'm joined by Jonathan Spielberg, founder of Postcard Brewing Company in Dublin, Ireland. Jonathan, originally from New York, takes us through his journey from IT project management to becoming a key player in Ireland's craft beer scene. We delve into the challenges of transitioning from a hobbyist brewer to establishing a fully-fl…
  continue reading
 
Beer was a fundamental part of life in Ancient Egypt. But what did it taste like? That's the sort of question most of would briefly ponder and then move on. Not Dylan McDonnell.He set about plans to recreate an ancient beer as accurately as possible. It turned out to be a 3 year project of deciphering ancient documents, finding ingredients that wer…
  continue reading
 
Lambic is synonymous with Brussels. The usual story is that the spontaneously fermented beer has been brewed unchanged since medieval times, a remnant of how all beers were once brewed.The story is more interesting though.Beer Historian Roel Mulder from LostBeers.com joins me to explain how Lambic beers originated in the 18th century and how they w…
  continue reading
 
Interview with Megan McKay, founder of Peace Tree Brewing Co., recorded prior to the June 18 announcement to cease brewing operations. Hear the origin story of Megan and her journey to igniting what eventually would become Peace Tree Brewing. She is a pioneer of craft beer culture in Iowa. We remain forever grateful for her mentorship to small busi…
  continue reading
 
Thornbridge Brewing in the UK are an award winning brewery that have a strong emphasis on tradition but like to take chances.They have recently linked with Brooklyn Brewery founder Garrett Oliver to brew a beer with Fonio. This is a staple grain crop in West Africa but it's not widely know outside of the area. It's hardy and grows in dry conditions…
  continue reading
 
Wild East was founded in 2019 by Brett Taylor, Tyler March and Lindsay Steen. Based in Brooklyn they have a focus (though by no means exclusive) on mixed fermentation and Brett-based beers. They started with 40 barrels and have since grown that by a further 100. As they say they themselves, they aim to push boundaries and open new doors for anyone …
  continue reading
 
In this episode, the guys hang out with Mike Gauthier from HiFi Brew Lounge and The Winchester Pub. Mike shares how he got into brewing, where he has spent time brewing in the metro, and his new brewery in Valley Junction. The guys had an awesome time hanging out with Mike, check out HiFi Brew Lounge when they officially open in July, and keep your…
  continue reading
 
Looking at the history of the world through it's 6 favourite drinks might seem a bit unusual. But this lens throws light on changes in culture as well as power throughout the ages.Tom Standage, editor of The Economist, took this approach in his book "A History Of The World In 6 Glasses," in which he traces trends through the history of Beer, Wine, …
  continue reading
 
In this episode, the boys hang out at a local brewery in the DSM Metro, have a good time catching up, chat about the upcoming Iowa Craft Beer Festival, have a Cellar Challenge for the ages, and finally bring back Morelauf Musings. The Morelauf Hour, wherein the gang talk all things beer, is a complimentary show to THE VORLAUF HOUR, The Iowa Brewers…
  continue reading
 
In this month's episode of The Vorlauf Hour, Jack and special guest host Lucas Greta from Flix Brewhouse sit down with their Brew Dad Josh Miller of Flix Brewhouse Carmel Indiana. They chat about Craft Brewers Conference 2024, brewing competitions, and all the time Josh has lost to Toppling Goliath, and have an awesome conversation about how brewer…
  continue reading
 
In this episode the boys are back at Ambient Grain Studio, They get some listener questions to respond to, have a monster of a Cellar Challenge, and have a summer-themed Mt. Rushmore. The Morelauf Hour, wherein the gang talk all things beer, is a complimentary show to THE VORLAUF HOUR, The Iowa Brewers Guild official podcast, which explores Iowa Be…
  continue reading
 
It's a big claim to say any one brewery is the best in its country. But Elias Wicked Ales won the award as The Philippines best two years running at the Asian Beer Championship.Founded by Raoul Masangcay in 2019 Elias Wicked Ales gained prominence quickly. Raoul is the first beer sommelier in The Philippines and built his interest in, and knowledge…
  continue reading
 
Listen to Scars are Beautiful founder and breast cancer previvor Jess Klembara of Confluence Brewing. She and her husband, Kyle, moved from Southern California to Central Iowa to embark on brewing careers together. Jess shares her story of testing positive for BRCA at 27 years old and going 'flat' shortly after. Find out more about our show @thevor…
  continue reading
 
Vietnamese are among the top ten beer drinkers in the world. The country also has one of the most vibrant beer scenes in Asia. East West is one of the leading craft breweries in Vietnam. Based in Ho Chi Minh City they were founded by a multi-national team (hence the name) with the intention of building a world-class brewery.Their brewery and taproo…
  continue reading
 
In episode 110 of The PorchCast, the whole gang got back together to chat with Betsy Lay and Alison Wisneski, co-owners of Lady Justice Brewing. The Lady Justice crew recently moved into their new digs at 3242 S Acoma St, Englewood, CO in the former Sunroom Brewing space. Not only did we get to talk to them about the process of moving their entire …
  continue reading
 
In this episode Jack and Nathan go back to Alluvial and have an awesome conversation with Neil, head brewer at Alluvial. They have a fantastic time talking about how he got his start in the industry, what some of his favorite beer styles are, and enjoy tasting a couple of beers that were released for Alluvial's 9th birthday. The Vorlauf Hour is the…
  continue reading
 
Huston Lett and Tom Ross founded Bastet Brewing in Tampa Bay, Florida back in 2014 but didn't actually launch until 2019.Inspired by the ancient Egyptian brewing culture they chose the name Bastet after the god who was prevented from destroying mankind when she was fooled into getting drunk.With such a long view of brewing history both Tom and Hust…
  continue reading
 
Hey in this episode the boys are at Big Grove, and a second "secret" location. They had an awesome time looking forward to some new breweries opening up in the state, drinking some tasty beer, and having one of the friendliest Mt Rushmore's we've had in a long time, it's still a great one though! The Morelauf Hour, wherein the gang talk all things …
  continue reading
 
The Wari Empire ruled in Peru from around 600 to 1100. During that time they ruled over much of coastal and highland Peru.Recent excavations have revealed that one of the tools they used to forge alliances was with the local beer, chicha. This was brewed in large state-owned breweries and used both as a way of creating links with neighbouring tribe…
  continue reading
 
In this episode, Jack and guest host Lucas Greta sit down with Doug Alberhasky from John's Grocery. They sit down at the legendary John's Grocery in Iowa City to talk about their love of beer, the cool history of beer caves in the state, and a new movie set to film here in Iowa, Death of a Brewer. Follow the movie's Facebook page to keep up with fu…
  continue reading
 
Black owned breweries are just 1% of breweries in the US. Recently opened Vine Street in Kansas City is the only one in Missouri.Join founders Kemet Coleman and Woodie Bonds for a chat about the brewery and the challenges and expectations of being minority owned. As the first black-owned brewery in Missouri, Vine Street not only crafts exceptional …
  continue reading
 
Alcohol has been used by humans since the beginning of time. Why do we still injest what is a poison? Edward Slingerland addressed this question in his book "Drunk. How we sipped, danced, and stumbled our way to civilization." Edward is the Professor of Philosophy at the University of British Columbia and his book looks at the alcohol from an evolu…
  continue reading
 
The boys hang out at Confluence. They get into their normal shenanigans, we're talking about Iowa Beer of the Week, Cellar Challenge, and a Mt Rushmore, which somehow doesn't get contentious?? Is that a first? well either way we had an awesome time! The Morelauf Hour, wherein the gang talk all things beer, is a complimentary show to THE VORLAUF HOU…
  continue reading
 
We've been following the birth of Checkerhead Brewery on Vancouver Island for a while.Street Juggles David Aiken is creating a lifestyle micro-brewery that will allow him to meet his financial needs and also have a great quality of life.It's been almost a year since we last spoke. How is the project getting on?…
  continue reading
 
The caricature of the Irish involves a lot of alcohol and drunkenness. It often comes as a surprise when people discover just how widespread and culturally ingrained temperance and teetotalism is in the country.Father Theobald Mathew's temperance crusade was the single most extraordinary social movement in pre-famine Ireland, enlisting millions of …
  continue reading
 
Today on Pink Boot Conversations, listen to Iowa's first female black brewer Ashely Hynick of Peace Tree Brewing, as she shares her journey moving from bartending to brewing. Ashely shares her inspirations, how to spread the word for more inclusion, and the importance of vulnerability. Find out more about our show @thevorlaufhour on all social plat…
  continue reading
 
Lambic brewing around Brussels has a long tradition. After many years of decline it has in recent times gone through a revival.Existign breweries have grown and a handful of new breweries have opened.Brewery Kestemont is a family-owned brewery located in another Lambic brewery that closed in 1968.Run by brothers-in-law Lias Kestemont and Wim Krieck…
  continue reading
 
Hey, you all know what's up. It's The Vorlauf Hour.. Its ReUnion Brewery. It's the first freaking video podcast for The Vorlauf Hour!!! You can find the video on The Vorlauf Hour's Youtube page. The guys sit down and chat with Pete and Noah from ReUnion, and have a blast talking about what it's like working for a brewery with 3 different brewing lo…
  continue reading
 
Austin has a big and exciting craft beer scene. But surpringly there is only one female-owned brewery where the owners do all the brewing. That is Lass Haüs Ales.Founded by Amber McCullough and Kris Carpenter the brewery specialises in Belgian-style ales.They've experienced their share of ups and downs in trying to bring a brewery to life and they'…
  continue reading
 
The boys have a goofy time at James's house, and they talk about upcoming Beer Events, sandwiches, questionable beverages, and a Mt Rushmore of NA beverages for dry january. The Morelauf Hour, wherein the gang talk all things beer, is a complimentary show to THE VORLAUF HOUR, The Iowa Brewers Guild official podcast, which explores Iowa Beer through…
  continue reading
 
Not everyone iopens a brewery by mistake. Or gets national publicity before they do. But Dave Henderson from Northern Ireland did just that when he bought a brewing system off Gumtree in Australia.When that happened himself and his wife felt that had to go ahead. Join Dave for a chat about his experiences and be amazed at the accuracy of his Austra…
  continue reading
 
The boys sit down with Alec Travis from Field Day Brewing Co. They chat about the joys and struggles of building out a Brewery, their love of lagers, and new baby smell. We had an awesome time hanging out at Field Day, and we hope you'll love it too! The Vorlauf Hour is the official podcast of the Iowa Brewers Guild.…
  continue reading
 
Apiwe Nxusani-Mawela is one the the driving forces behind craft beer across Africa. She's the founder of Tolokazi Beer in South Africa, the first brewery to be owned by a black woman in the continent.She's holds Master Brewer qualification from the Institute of Brewing and Distilling in the UK and was the first black woman to be accredited as a tra…
  continue reading
 
In this year-end Morelauf, Jack, and James are joined by the CABCO boys, Mason and Dustin! They chat about their beer of the week, they have a cellar challenge, and have a special Holiday themed Mt Rushmore. You don't want to miss it! The Morelauf Hour, wherein the gang talk all things beer, is a complimentary show to THE VORLAUF HOUR, The Iowa Bre…
  continue reading
 
Today on Pink Boot Conversations, listen to breast cancer survivor Jess Klembara of Confluence Brewing, and Iowa's first female black brewer Ashely Hynick of Peace Tree Brewing, both share their experiences, challenges, and opportunities in brewing. Panel moderated by Mary Beth Hart, Director DEI at Wellmark. Find out more about our show @thevorlau…
  continue reading
 
Sonja Mitchell had the same experience many of us have, we want a beer but have to be up early the next morning.And like us she was not happy with the non-alcoholic beers available to her.Unlike the rest of us she decided that she should brew her own. And so she started Jump ShipBrewing, Scotland's only exclusively non-alcoholic brewery.…
  continue reading
 
Jack and James talk with Ben Sitzmann, Ryan Odor, and Aislinn Durr from Wise I Brewing Company. They chat about mushroom beer, dope shirts, and being a brewery in the Ice Cream Capitol of the World! The Vorlauf Hour is the official podcast of the Iowa Brewers Guild.The Vorlauf Hour
  continue reading
 
There is much we still don’t know about beer in the sixteenth and seventeenth centuries. Historians of food and drink have produced a huge amount of research that explores its deep and complex importance to everyday life. But what did that beer look and taste like? How much alcohol did it contain? How nutritious was it? Though some researchers have…
  continue reading
 
In episode 109 of The PorchCast, Korey and Tristan were joined by Katherine Strain, Lab Manager and Lecturer for Brewery Operations in the School of Hospitality at Metro State, along with Bernardo Alatorre, Director of the Brewery Operations Program at Metro State to talk about the incredible Brewery Operations Program along with the newly opened C…
  continue reading
 
Its soup. Just soup... The Morelauf Hour, wherein the gang talk all things beer, is a complimentary show to THE VORLAUF HOUR, The Iowa Brewers Guild official podcast, which explores Iowa Beer through conversations with folks within the industry.The Vorlauf Hour
  continue reading
 
Commercial Craft Beer is relatively new to Uganda. One of the pioneers in the scene is Banange Brewing in Kampala.Founded by friends Adam and Pall, who met through their mutual passion for freestyle kayaking on the Nile the brewery has established a strong place for itself in the Ugandan Craft Beer Scene.Co-founder Adam Cameron joined me to tell me…
  continue reading
 
In this episode, Jack and James hang out with beer journalist John Holl at iBest 2023! They chat about all things Beer, Industry, and share their Beer of the Week, and Mt Rushmore. You won't want to miss this episode! The Vorlauf Hour is the official podcast of the Iowa Brewers Guild.The Vorlauf Hour
  continue reading
 
It's spooky season... And that means pumpkins, ghouls, scary movies, candy, and tasty beverages. To celebrate the spookiest of times we recorded the episode off-site at a spooktacular location! Check out this episode to find out where we recorded, to hear some Q&A's from listeners, we got a big thicky for our cellar challenge, and we have the most …
  continue reading
 
The National Centre For Brewing and Distilling is based in Carlow, as part of Teagasc.It's a new initiative that aims among other things to focus on the testing of raw materials for malting and the production of small batches of specialised malts for the craft beer sector, and of test batches for the malting and distilling companies.As the Irish dr…
  continue reading
 
In this special episode, Jack and James go to the Iowa Tap Room and have a blind flight. They each get 4 Iowa beer and get to guess what is in their flight. Other stuff happens. I don't know, go listen to the episode. I'm sleepy. The Vorlauf Hour is the official podcast of the Iowa Brewers Guild.The Vorlauf Hour
  continue reading
 
The American craft beer scene is pretty white and male. Only something like 4% of breweries are owned by minorities. This makes Mad River Brewing very unique. The brewery got its start 30 years ago at the beginnings of the craft beer revolution in California. But in 2019 it was bought by the Yurok tribe, making it perhaps the only tribally-owned br…
  continue reading
 
Ya boy is back from paternity leave!! James, Jack, and Nathan get together for a long-awaited reunion at Singlespeed Des Moines Taproom. They have a great time chatting beer news, Iowa beer of the week, Cellar challenge, Nathan's Mt. Rushmore, and some Musings. The Morelauf Hour, wherein the gang talk all things beer, is a complimentary show to THE…
  continue reading
 
Loading …

Короткий довідник