Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Вміст надано The Cherry Bombe Podcast Network. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Cherry Bombe Podcast Network або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Live From Jubilee Wine Country: Robin McBride Of McBride Sisters Wine Company
Manage episode 457216230 series 2604276
Вміст надано The Cherry Bombe Podcast Network. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Cherry Bombe Podcast Network або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Over the next few weeks, we will be releasing recordings from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October. First up is Robin McBride, co-founder of McBride Sisters, the largest Black-owned and women-founded wine company in the United States, with brands like Black Girl Magic Wines and She Can Wines.
Robin joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her incredible personal story of meeting her sister Andrea at the age of 25 and deciding to go into business together and build something transformational.
Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes for supporting Jubilee Wine Country.
For Jubilee 2025 Early Bird tickets, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
600 епізодів
ПоширитиManage episode 457216230 series 2604276
Вміст надано The Cherry Bombe Podcast Network. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Cherry Bombe Podcast Network або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Over the next few weeks, we will be releasing recordings from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October. First up is Robin McBride, co-founder of McBride Sisters, the largest Black-owned and women-founded wine company in the United States, with brands like Black Girl Magic Wines and She Can Wines.
Robin joins host Kerry Diamond on stage at Jubilee Wine Country to talk about her incredible personal story of meeting her sister Andrea at the age of 25 and deciding to go into business together and build something transformational.
Thank you to Kerrygold, San Pellegrino, California Grown, California Walnuts, and California Prunes for supporting Jubilee Wine Country.
For Jubilee 2025 Early Bird tickets, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
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Radio Cherry Bombe
Today, we welcome wellness journalist Liz Moody back to the show. Host of The Liz Moody Podcast and author of “100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success,” Liz is known for distilling physical and mental health advice into practical steps that actually stick. Liz joins host Kerry Diamond to talk about her early writing career, some of the more unexpected adventures from her past, and the key lessons she’s learned along the way. They also dive into her best wellness tips, the need for positive aging role models, and why community might just be the most underrated health tool out there. Thank you to Ladurée for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine . Visit cherrybombe.com for subscriptions and show transcripts. More on Liz: Instagram , website , Substack , “100 Ways To Change Your Life” book More on Kerry: Instagram…
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Radio Cherry Bombe
1 Reenie Karim And Srishti Jain On How To “Make It Plant-Based,” With Guest Host Chrissy Tracey 41:24
For today’s show, special guest host Chrissy Tracey—chef, forager, and author of “Forage & Feast”—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from “Next Level Chef” and Bon Appétit, is now executive editor of the new “Make It Plant-Based” cookbook series and the author of “Make It Plant-Based! Southern.” She’s joined by Srishti, a NYC-based supper club host and the author of “Make It Plant-Based! Indian.” Reenie and Srishti join Chrissy Tracey to dive into what it takes to build a cookbook from the ground up, celebrate the versatility of plant-based cuisine, and share stories from the heart of today’s food media landscape. Thank you to Gustiamo for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine . Visit cherrybombe.com for subscriptions and show transcripts. More on Chrissy: Instagram , “Forage & Feast” cookbook More on Reenie: Instagram , website , "Make It Plant-Based! Southern" cookbook More on Srishti: Instagram , “Make It Plant-Based! Indian” cookbook More on Kerry: Instagram…
Today’s guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn. Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive. Get the Kimchi Grilled Cheese recipe from "Umma" here . Thank you to Cartolina for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine . Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram , Ahnest Kitchen , “Umma” cookbook More on Kerry: Instagram…
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Radio Cherry Bombe
Today’s guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook’s Atelier, the popular culinary school in the Burgundy region of France. Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They also talk about their brand-new cookbook, “French at Heart: Recipes That Bring France Home,” and the moments from their lives that inspired the book. Thank you to Cartolina for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine . Visit cherrybombe.com for subscriptions and show transcripts. More on Marjorie & Kendall: The Cook’s Atelier , “French at Heart” cookbook More on Kerry: Instagram…
Today’s guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It’s a flavorful tribute to the Middle Eastern-inspired dishes of her childhood and her forever pantry hero: tahini. They also dive into creativity in the kitchen, chasing joy, and the power of food to connect and comfort. To get our new Love Issue, click here . Subscribe to the She’s My Cherry Pie baking newsletter . Visit cherrybombe.com for subscriptions and show transcripts. More on Eden: Instagram , “Tahini Baby” cookbook More on Kerry: Instagram…
Lots of folks in the baking world are buzzing about Cake Picnic, the gathering created by amateur baker and Google UX expert Elisa Sunga. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. For her most recent Cake Picnic in San Francisco, more than 1,000 attendees showed up, cake in tow. After all, the first rule of Cake Picnic is simple: “No cake, no entry.” Today, people are DM’ing and emailing her from around the world, asking for Elisa to bring Cake Picnic to their town. She already has a 6,000-person waitlist for the gathering scheduled for New York. Elisa joins host Kerry Diamond to unpack the popularity of Cake Picnic and the unexpected momentum behind it. They explore how her background in UX design at Google informs her approach to community-building, her online persona, and the story behind the Bucket List Bake Club. Plus, she shares how Cake Picnic has become a reflection of a broader cultural hunger for joy, connection, and creative expression. To get our new Love Issue, click here . Subscribe to our baking newsletter . Visit cherrybombe.com for subscriptions and show transcripts. More on Elisa: Instagram , Cake Picnic , Salted Rye More on Kerry: Instagram…
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Radio Cherry Bombe
1 Alice Waters Talks About Her Netflix Chef’s Table Documentary & Her Ongoing School Lunch Crusade 53:39
In this special episode, we’re joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef’s Table: Legends” documentary on Netflix, dropping on April 28th to celebrate the 10th anniversary of the series. Alice joins host Kerry Diamond from her home in Berkeley and shares her passionate advocacy for free, healthy school lunches for all children—and why she believes this is the key to transforming our food system. We also dive into her Netflix episode, reconciliation with fellow food pioneer Jeremiah Tower after three decades of silence, and her new life as a grandmother. To get our new Love Issue, click here . Subscribe to our baking newsletter . Visit cherrybombe.com for subscriptions and show transcripts. More on Alice: Instagram , The Edible Schoolyard Project , Chez Panisse More on Kerry: Instagram…
Joanna Gaines of Magnolia and “Fixer Upper” is a household name, but her path to success was anything but conventional. In this special episode, recorded live at Cherry Bombe’s Jubilee conference in 2023, Joanna sat down with host Kerry Diamond to reflect on her journey—from working in her father’s tire shop for a decade to becoming a design icon and media powerhouse. Fresh off a meaningful family trip to Seoul, Joanna opened up about her early career disappointments, shared candid advice for young adults on college and purpose, and revealed what’s still on her bucket list. It’s an inspiring, grounded, and deeply personal conversation about staying true to your vision, even when the road is winding. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Subscribe to She’s My Cherry Pie’s baking newsletter . Visit cherrybombe.com for subscriptions and show transcripts. More on Joanna: Instagram , Magnolia , Magnolia Network More on Kerry: Instagram…
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Radio Cherry Bombe
Today’s guest is Laura Lendrum, CEO of Printemps America. The iconic Parisian department store now has a sister location on Wall Street in New York City that blends fashion, food, and French luxury under one roof. Laura joins host Kerry Diamond to discuss why the new location is distinctly NOT a department store, and how culinary, as led by Chef Gregory Gourdet, plays a big role in the concept. They also dive into Laura’s time as president of Ralph Lauren, and talk about the success of Ralph’s Coffee and The Polo Bar restaurant, and what the worlds of fashion and hospitality can learn from each other. Thank you to Maazah for supporting Radio Cherry Bombe. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Laura: Printemps NY Instagram , Printemps NY website More on Kerry: Instagram…
It’s two legends, one stage on today’s show as we dip into the Jubilee archives. Don’t miss this wise and warm conversation between Madhur Jaffrey and Padma Lakshmi from the Cherry Bombe Jubilee Conference in Brooklyn in Spring 2019. Madhur, says Padma, “is the greatest living writer on Indian food—ever.” Padma, the former host of “Top Chef,” the star and creator of “Taste the Nation,” and a best-selling author, interviewed Madhur and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, including Priya Krishna and Meera Sodha. Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks “Provisions ” and “Caribbean Potluck. ” If you’re attending Jubilee, don’t miss our first-ever Jubilee Pre-Game on Zoom this Wednesday, April 2nd, at 3 p.m. EST—an exclusive session for ticket holders to get all the insider details before the big day. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Padma: Instagram More on Madhur: Madhur's Books More on Kerry: Instagram…
Behind the glitz and glamour of Las Vegas, a quieter movement is taking shape—one focused on sustainability. Anna Schmid, Vice President of Corporate Social Responsibility at The Venetian Resort Las Vegas, joins host Kerry Diamond to talk about this evolution and one of the resort’s most impactful initiatives—the Food Rescue Alliance. A collaboration between The Venetian and The Just One Project, the alliance provides more than 20,000 meals each month to those in need across Southern Nevada. Tune in to learn how this program came to life, the logistics and teamwork that keep it running, and how Anna’s unconventional career path positioned her to drive meaningful change. Plus, Anna shares insights on fostering corporate support for philanthropic programs and offers advice for anyone looking to make a difference in their own organization. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Anna: The Venetian Las Vegas More on Kerry: Instagram…
Today’s guest is Kiera Wright-Ruiz, author of “My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American.” Kiera joins host Kerry Diamond to share the journey behind her deeply personal debut cookbook, which weaves together her cultural heritage and love of food. They also dive into her bold decision to move to Tokyo during the pandemic—a move that became more than just an adventure. She opens up about life in Japan, the surprising perks (like $10 dentist appointments!), and how it compares to the U.S. Thank you to Ghirardelli Professional Products for supporting our show. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Kiera: Instagram , “My (Half) Latinx Kitchen” More on Kerry: Instagram…
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Radio Cherry Bombe
Today’s guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, she’s one of the few female executive chefs on the world-famous Strip. Sarah joins host Kerry Diamond to talk about the influence of her family, why she was drawn to fine dining, her tight-knit team, her thoughts on teaching and mentorship, and more. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram , Casa Playa , Wynn Las Vegas More on Kerry: Instagram…
Today’s guest is Alice Cheng, the founder and CEO of Culinary Agents—the hiring platform for the hospitality industry. Think LinkedIn, but for back of house and front of house folks. Alice joins host Kerry Diamond to share insights on today’s hottest restaurant jobs, what cities are booming, and why communication skills often outweigh kitchen chops when it comes to hiring. Plus, they dive into her unconventional career journey—from studying at the Fashion Institute of Technology to working as a temp at IBM to becoming a respected entrepreneur and founder in the hospitality world. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Alice: Instagram , Culinary Agents , website More on Kerry: Instagram…
Today’s guest is Elizabeth Blau, the trailblazer who helped shape Las Vegas into a world-class culinary destination and is now championing a more supportive hospitality industry for women. She talks to host Kerry Diamond about her journey from “taco girl” at a hometown watering hole to powerhouse executive. They discuss Elizabeth’s early years working with Sirio Maccioni of Le Cirque fame, her move to Las Vegas and her work with the Wynn family, the launch of her own company, Blau & Associates, and the achievements of the Women’s Hospitality Initiative, which she co-founded to help women advance in the ranks of restaurants and hospitality organizations. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . For Jubilee 2025 tickets, click here . To get our Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Elizabeth: Instagram , Women's Hospitality Initiative , Blau & Associates More on Kerry: Instagram…
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Radio Cherry Bombe
Laurie Woolever is a writer and author of the highly anticipated memoir, “Care and Feeding,” which hits shelves tomorrow. Laurie’s book is a deeply personal and unflinching account of her time as an assistant to two towering figures in the food world—Mario Batali, the disgraced celebrity chef, and Anthony Bourdain, the beloved yet complex TV icon and writer. She also shares her own journey, reflecting on how she nearly lost herself in the relentless care and feeding of others. Laurie joins host Kerry Diamond and opens up about the challenges, hard truths, and personal reckoning that shaped her story. It’s an emotional and thought-provoking discussion that touches on power dynamics, toxic workplaces, and resilience. The duo talks about sensitive topics, so please listen with care. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Laurie: Instagram , “Care and Feeding” memoir More on Kerry: Instagram…
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Radio Cherry Bombe
Las Vegas is full of surprises, and today’s guest, Christina Dylag, is one of them. She’s the owner of Velveteen Rabbit, a uniquely charming bar and community hub in the city’s vibrant Arts District. Christina is also the author of “Tiny Little Boxes: How to Cope with Existential Dread by Way of Ice Cream and Other Means”—a title that’s as intriguing as the book itself. Christina joins host Kerry Diamond to talk about why she opened Velveteen Rabbit, the philosophy behind her book, and how the Arts District is fostering creativity in the food and beverage space. They also explore the spiritual side of Las Vegas, the inspiration behind her craft cocktails (and mocktails), and, of course, the beloved children’s book that gave her bar its name. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Christina: Instagram , Velveteen Rabbit , website , “Tiny Little Boxes” book More on Kerry: Instagram…
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Radio Cherry Bombe
1 Camila Alves McConaughey Of Women Of Today And Pantalones Tequila On Dreaming Big And Being Scrappy 42:11
Camila Alves McConaughey is a true force—entrepreneur, philanthropist, and founder of Women of Today, where she shares recipes, wellness tips, and a passion for community. She’s also the co-founder of the Just Keep Livin’ Foundation with her husband, actor Matthew McConaughey, and together they also launched Pantalones Tequila. Camila joins host Kerry Diamond to share her inspiring journey from growing up in Brazil and moving to Los Angeles alone as a teenager before building a life and career rooted in purpose. They dive into her philanthropic efforts, the values that drive her, and her unwavering commitment to helping others. For Jubilee 2025 tickets, click here . Join Cherry Bombe in Las Vegas on March 7th and 8th. Visit cherrybombe.com for subscriptions and show transcripts. More on Camila: Instagram , Women of Today , Just Keep Livin' Foundation , Pantalones Tequila More on Kerry: Instagram…
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Radio Cherry Bombe
1 Baking Dreams Into Reality With Kimmie Mcintosh Of Milkfish In Las Vegas 1:02:21
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяKimmie Mcintosh is the creative force behind Milkfish, a beloved pop-up bakery in Las Vegas. Last year, Kimmie was named a semifinalist for the James Beard Award for Outstanding Pastry Chef or Baker. Her surprise? Genuine. Her baked goods? Unforgettable. From her decadent Cashew Coco Jam Sticky Buns to her crowd-favorite Pandan Tres Leches Cake, Kimmie’s creations are as heartfelt as they are delicious. Kimmie joins host Kerry Diamond to talk about the supportive baking community in Las Vegas, the pivotal role her husband and business partner Josh has played in her journey, and how movements like Bakers Against Racism shaped her career. Plus, she shares why Las Vegas has become more than just a place to bake—it’s her home. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Kimberly: Instagram , Milkfish Bakeshop , website More on Kerry: Instagram…
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Radio Cherry Bombe
Gia Coppola is the director of “The Last Showgirl,” the poignant and beautifully crafted new film starring Pamela Anderson. Set in Las Vegas, the film explores the bittersweet end of a showgirl’s career and has been nominated for multiple awards, with Pamela’s moving portrayal of Shelly earning her Best Actress nods from both the Screen Actors Guild and the Golden Globes. Gia joins host Kerry Diamond to talk about the film, the influence of her late grandmother, Eleanor Coppola, working as a bar back at a Thomas Keller restaurant, being a cat lady, and her wine project, Gia Coppola Wines, which is part of the Francis Ford Coppola Winery. “I wanted to make a wine for my generation,” says Gia. Kerry and Gia discuss her collaboration with Coppola winemaker Ali Davignon, the creative process behind her wines, and the connection between her label and the iconic punk band, the Ramones. Thank you to Alex Mill for supporting Radio Cherry Bombe. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Gia: Instagram , Gia Coppola Wine , “The Last Showgirl” More on Kerry: Instagram…
Known around the world as the Queen of Burlesque, Dita Von Teese is currently in residence at the Venetian in Las Vegas with a revue that’s all “glamour, feathers, rhinestones, personality, and sensuality.” Her show is decidedly not about the male gaze and was created with women and the LGBTQ+ community in mind. She joins host Kerry Diamond for the first episode of our new Las Vegas miniseries to talk about her residency, showgirl history, and her mission to modernize burlesque. They also discuss her love of cooking, baking, and entertaining, and the savvy entrepreneurial skills that led her to launch a namesake lingerie line and her own French gin, Sweet Gwendoline. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Dita: Instagram , Dita at The Venetian Las Vegas , website More on Kerry: Instagram…
Mary George is the executive pastry chef at Le Café Louis Vuitton, one of the hottest culinary destinations in New York City. A rising star in the pastry world, Mary knew her calling at just 13 years old. Born in Australia and trained at the prestigious Le Cordon Bleu, she honed her craft under legendary chef Daniel Boulud before stepping into the spotlight at Louis Vuitton’s exclusive café. Mary joins host Kerry Diamond to share her journey—from early inspirations to high-stakes culinary competitions—and the artistry and precision that go into creating world-class pastries. They talk about the importance of teamwork, her approach to innovation, and what it takes to succeed at the highest level of the industry. Thank you to Alex Mill and Food Print for supporting Radio Cherry Bombe. For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Mary: Instagram , Le Café Louis Vuitton More on Kerry: Instagram…
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Radio Cherry Bombe
1 Alex Mill’s Ali Dillon & Somsack Sikhounmuong On Office Lunch Culture And The Food/Fashion Connection 50:51
On today’s episode of Radio Cherry Bombe, host Kerry Diamond is joined by Ali Dillon and Somsack Sikhounmuong of Alex Mill, the brand known for its effortlessly cool and well-crafted essentials. The company recently opened a shop in Rockefeller Center, right across from Newsstand Studios, where Cherry Bombe is recorded each week. Ali, the president of Alex Mill, and Somsack, the creative director, talk about the restaurants they love, the importance of office lunch culture, and the lessons all entrepreneurs can take from their approach to merchandising, design, and brand building. For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Alex Mill: Instagram , website More on Kerry: Instagram…
Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about “Finding Edna Lewis,” the PBS documentary she created to celebrate the pioneering culinary icon. Deb joins host Kerry Diamond to share her experiences researching Edna’s remarkable contributions to American culinary culture, the challenges of bringing this project to life, the significance of preserving Black food traditions, and the lessons we can all learn from Edna’s enduring philosophy of seasonal cooking and community. “Finding Edna Lewis” debuts February 18th on PBS. For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Deb: Instagram , website , “Finding Edna Lewis” More on Kerry: Instagram…
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Radio Cherry Bombe
Today’s guest is Ali Dunworth, food writer and author of “A Compendium of Irish Pints: The Culture, Customs and Craic.” Ali joins host Kerry Diamond from Dublin to talk about Irish pints, pubs, drinking etiquette, and the lo & no movement. Ali also explains why the patron saint of beer, St. Brigid, has a bank holiday dedicated to her in Ireland. Lastly, they cover the Gaelic cultural revolution that has those in America and beyond captivated by Irish actors, musicians, authors, TV shows, and even Irish butter. For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Ali: Instagram , “A Compendium of Irish Pints" , 20 Of The Best Pubs Around Ireland For A Pint And A Toastie More on Kerry: Instagram…
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Radio Cherry Bombe
Katie Button is the renowned Asheville chef and co-founder of Cúrate restaurant. After Hurricane Helene devastated the Asheville region last September, the beloved North Carolina town faced unimaginable challenges — from prolonged water shortages to a near-total halt in tourism. Katie joins host Kerry Diamond to share how the community is rebuilding, the resilience of the local restaurant scene, and how her businesses are faring. She offers heartfelt insights on the recovery efforts and what listeners can do to support Asheville's revival. For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Chef Katie: Instagram , website , "Cúrate" Cookbook More on Kerry: Instagram…
Barbara Costello–better known as Brunch with Babs–has captured millions of hearts with her comforting advice, classic recipes, and wise life lessons, and now she’s here to share her journey from retired preschool teacher to viral sensation. Babs joins host Kerry Diamond to talk about her second act, her upcoming second cookbook, family traditions, and more. Plus, Babs opens up about embracing new opportunities later in life and why it’s never too late to follow your passion. For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Barbara: Instagram , TikTok , "Every Day with Babs" cookbook More on Kerry: Instagram…
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Radio Cherry Bombe
1 Live From Jubilee Wine Country: Ceja Vineyards’ Amelia Morán Ceja In Conversation With Maryam Ahmed 30:01
Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Amelia Morán Ceja, president of Ceja Vineyards. Amelia is interviewed by Maryam Ahmed, founder of Maryam + Company. The two talk about Amelia’s trailblazing efforts as the first Mexican woman to be elected president of a winery, having her wines served at the White House, and much more. Thank you to Kerrygold , San Pellegrino , California Grown , California Walnuts , and California Prunes for supporting Jubilee Wine Country. For Jubilee 2025 tickets, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Amelia: Instagram , Ceja Vineyards More on Maryam: Instagram , Maryam + Company More on Kerry: Instagram…
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Radio Cherry Bombe
1 Live From Jubilee Wine Country: Une Femme’s Jen Pelka On Goals & Chef Tanya Holland’s California Soul 26:15
Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jen Pelka, founder of Une Femme Wines. Jen talks all about setting goals and taking your dreams to the next level – in her case, outer space! Then, host Kerry Diamond is joined by Tanya Holland on stage at Jubilee Wine Country. Tanya is a chef, restaurateur, author, and culinary ambassador. The duo talks about her love of California, exciting international endeavors, and her amazing career. Thank you to Kerrygold , San Pellegrino , California Grown , California Walnuts , and California Prunes for supporting Jubilee Wine Country. For Jubilee 2025 tickets, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Jen: Instagram , Une Femme Wines More on Tanya: Instagram , website More on Kerry: Instagram…
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Radio Cherry Bombe
Live from Cherry Bombe’s first-ever Jubilee Wine Country at the Solage Napa Valley resort this past October: Jeni Britton, founder of Jeni’s Splendid Ice Creams. Jeni is interviewed by Amy Guittard, CMO of Guittard Chocolate Company, on stage at Jubilee Wine Country to talk about her connection to nature, her entrepreneurial spirit, new projects, and why she took a step back from running her namesake ice cream company. Thank you to Kerrygold , San Pellegrino , California Grown , California Walnuts , and California Prunes for supporting Jubilee Wine Country. For Jubilee 2025 Early Bird tickets, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Jeni: Instagram , Jeni's Splendid Ice Creams , Floura & Co More on Amy: Instagram , Guittard Chocolate Company More on Kerry: Instagram…
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