The Best Moments of The BBQ Central Show in 10 Minutes or Less

The BBQ Central Show

#Food #Lifestyle #Food and Beverage #Society #Travel #Arts #Podcasting Education #BBQ Central

44:09

When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…

рік тому 8:31

MP3•Головна епізоду

Episode 358

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

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Taking you back to 11/3/2015 - Being featured this week is the pitmaster of Sweet Smoke Q…long time friend of this show…Jim Elser. At this time of Jim’s life, he had won the WFC BBQ side of things in 2014…so we were talking about his chances of repeating as BBQ champ, if he was going to switch profiles and what products he was thinking about using for the event in an attempt to go back to back…and I won’t spoil it for you.

Jim has been a tremendous competitor for years, has a great BBQ business and, most recently, fought and is currently winning his own battle with a very serious cancer…so if you don’t know Jim, this is a great segment to get to know him and hear about the WFC…by the way, the WFC is set to start this coming weekend in Indianapolis.

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 11/3/2015

Original Full Show Link: CLICK HERE

1834 епізодів

The BBQ Central Show

The Best Moments of The BBQ Central Show in 10 Minutes or Less

The BBQ Central Show

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MP3•Головна епізоду

Episode 358

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

___________________________________________

Taking you back to 11/3/2015 - Being featured this week is the pitmaster of Sweet Smoke Q…long time friend of this show…Jim Elser. At this time of Jim’s life, he had won the WFC BBQ side of things in 2014…so we were talking about his chances of repeating as BBQ champ, if he was going to switch profiles and what products he was thinking about using for the event in an attempt to go back to back…and I won’t spoil it for you.

Jim has been a tremendous competitor for years, has a great BBQ business and, most recently, fought and is currently winning his own battle with a very serious cancer…so if you don’t know Jim, this is a great segment to get to know him and hear about the WFC…by the way, the WFC is set to start this coming weekend in Indianapolis.

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 11/3/2015

Original Full Show Link: CLICK HERE

1834 епізодів

#Food #Lifestyle #Food and Beverage #Society #Travel #Arts #Podcasting Education #BBQ Central

Усі епізоди

The BBQ Central Show

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:09

3 дні тому9:09

9:09

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ___________________________________________ Taking you back to 2/23/2016 - This week, featuring a pitmaster by the name of Jim Burg from a team called Killer B’s. Back in those days, Jim was a highly competitive and successful BBQ cook on the KCBS circuit. Won a number of GCs…had a few interviews on the show for his accomplishments…and then came down with a horrific illness and almost died. Within the minutes of this show that Jon has put together, we talk about how he got into competition BBQ and what really drew him into staying in it. He actually won the 2014 Sam's Club National Title (when that was a thing). I say it every week…but THIS TIME…hit the link for the full interview. This was a deeply moving segment and interview…and if you don’t remember it…or you never heard it…I think it is safe to say that this will be time well spent if you check the whole thing out. Jim did recover and is still around today…not completely divesting out of BBQ comps…but is in a different chapter for the most part as we sit here in 2025. In any event, be sure to check out the show this Friday and then click on over for the full segment later and let me know what you think! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 2/23/2016 Original Full Show Link: CLICK HERE…

The BBQ Central Show

1
Februaury 2025 - Embedded Correspondents 1:18:01

4 дні тому1:18:01

1:18:01

(February 25, 2025 - Hour Two) 10:14pm & 10:35pm - Leading the 2nd hour is a fan favorite (2) segments. Plus, tonight, we have a special guest sitting in for a regular. The Embedded Correspondents come in for February and Sam The Cooking Guy is sitting in for our live-fire friend, Jon Solberg. Jon will be back in March, however, tonight we will get Sam's takes on the new and long list of 100% Assurity questions. The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use " bbqcentral " at checkout for a free spice pack. Big Poppa Smokers – Use promo code “ REMPE15 ” for 15% off your entire purchase! Fireboard Pit Barrel Cooker Micallef Cigars – Premium Hand Rolled Cigars…

The BBQ Central Show

1
Mack Weaver - CEO- Memphis In May 53:48

5 днів тому53:48

53:48

(February 25, 2025 - Hour one) 9:14pm & 9:35pm - After an unsuccessful attempt at getting him on a few weeks back, the CEO of Memphis in May , Mack Weaver, joins the show in the first hour. Of course we will talk about some of the history of MIM, what the 2025 version is going to look like and what new events they have added as well. If you are someone who is looking to attend the event in May, we will also discuss what you can expect to see and do as a spectator. Also, since it's Mack's first time on the show, we will get to know him a bit...he's a pretty interesting guy outside of the Memphis In May International festival in a number of ways. The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use " bbqcentral " at checkout for a free spice pack. Big Poppa Smokers – Use promo code “ REMPE15 ” for 15% off your entire purchase! Fireboard Pit Barrel Cooker Micallef Cigars – Premium Hand Rolled Cigars…

The BBQ Central Show

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:36

10 днів тому8:36

8:36

Episode 371 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ___________________________________________ Taking you back to 2/5/2013 - You know gang…there have been so many things that have happened on this show over the last, almost, 20 years…and the one we are bringing back this coming Friday is one of those where, if someone asked what my favorite part of the show has been…or guest…or segment…recency bias comes into play for sure…for, without Jon going back and listening to the old shows, I would have never recalled this one that you will hear Friday…Back in 2013…Chad Ward from Whiskey Bent BBQ and I made a wager… don’t recall what the specific wager was…but it seems I WON! I don’t know what my side of payment would have been had I lost…but I didn’t lose…so no matter. HOWEVER, Chad lost…and his side of payment was, that if he lost…which he did…he would have to come on the show and shave his head and his carefully manicured “chin beard”...which is very important to Chad…and Chad’s lady friend at the time, who loved the hair and the beard, is the one that actually did the shaving…I don’t have any idea where the video would be on this…but the audio is pretty great…so be sure to grab it this Friday!! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 2/5/2013 Original Full Show Link: CLICK HERE…

The BBQ Central Show

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Bad Byron Returns To BBQCS! 55:22

11 днів тому55:22

55:22

(February 18, 2025) 10:14pm & 10:35pm - Leading the 2nd hour is a true BBQ legend and pioneer. When one considers the great rubs that are available, this one continues to be mentioned year in and year out...and many consider this to be one of the rubs that got the whole "rub business" off the ground. Byron Chism stops by to talk about where he is in his BBQ career, what business he's getting into in 2025 and where he sees this industry heading to over the next 10 months or so. Byron always has great takes, a great personality and a great outlook on life! Be sure to tune into this one! The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use " bbqcentral " at checkout for a free spice pack. Big Poppa Smokers – Use promo code “ REMPE15 ” for 15% off your entire purchase! Fireboard Pit Barrel Cooker Micallef Cigars – Premium Hand Rolled Cigars…

The BBQ Central Show

1
Project Griddle; Pitbopss Makes a Dual Fuel Cooker That's Pretty Neat-O! 1:04:19

12 днів тому1:04:19

1:04:19

(February 18, 2025 - Hour One) 9:14pm - Making his first quarterly appearance of 2025 is one of the biggest names in all of live-fire cooking. Steven Raichlen stop by after many months of absence and we will catch up on everything that has been going on in his life. There is a new book that will be coming out in the next 3 months or so (has to do with griddle stuff) and a 2025 BBQ U, and much more as well. 9:35pm - After Steven, Wes Wright from Cookout News stops by for his monthly visit to talk about the latest business happenings and insider rumors that are going on in the industry. The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use " bbqcentral " at checkout for a free spice pack. Big Poppa Smokers – Use promo code “ REMPE15 ” for 15% off your entire purchase! Fireboard Pit Barrel Cooker Micallef Cigars – Premium Hand Rolled Cigars…

The BBQ Central Show

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 9:29

16 днів тому9:29

9:29

Episode 370 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ___________________________________________ Taking you back to 1/31/2010 - Derrick Riches - First show that had guest video coming in as a separate feed…we talked about pellet cookers…and specifically about the then, newly released, Grilla Grills pellet cooker… Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/31/2010 Original Full Show Link: CLICK HERE…

The BBQ Central Show

1
18 Years Of The BBQ Central Show... 32:32

18 днів тому32:32

32:32

(February 11, 2025 - Hour Two) 10:14pm & 10:35pm - Leading the 2nd hour is the current CEO and President of Memphis In May , Mack Weaver. Mack and I will talk about his background, his sports achievements, his business experience and how that all helped him find his way to MIM. The 2025 event will be here before you know it..Tune in for a great segment (or two) All this plus a new YouTube Poll Question of the week and results from last week's poll. The BBQ Central Show Sponsors Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts & Spitts BBQ Pits - Use " bbqcentral " at checkout for a free spice pack. Big Poppa Smokers – Use promo code “ REMPE15 ” for 15% off your entire purchase! Fireboard Cookin Pellets Famous Dave’s All Star BBQ Series Pit Barrel Cooker Franklin BBQ Pits The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Micallef Cigars – Premium Hand Rolled Cigars…

The BBQ Central Show

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What's Smoking, Mr. J? James Beard BBQ Semi-Finalists Announced 1:02:39

19 днів тому1:02:39

1:02:39

(February 11, 2025) 9:14pm - Our official cigar expert, Mr. Jonathan from the Cigar Authority Podcast , joins me tonight for his first quarterly visit of the year. Tonight we talk about what's hot to smoke, what lighters are cool, what makes you a cigar douche, what the best humidity is to keep your humidor at and much more. Mr. J always comes prepared ad always has hot takes!! 9:35pm - After we get our cigar game honed, we will have a monthly visit from our pal Robert Moss . Lat month he shocked all of us with his take on the Michelin Star guidebook. Tonight, we build on that a bit, toss in some James Beard award talk for fun and see where that takes us. Robert starts out at a blistering pace in 2025...which, as we all know, is rapidly coming to a close! The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use " bbqcentral " at checkout for a free spice pack. Big Poppa Smokers – Use promo code “ REMPE15 ” for 15% off your entire purchase! Fireboard Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Micallef Cigars – Premium Hand Rolled Cigars…

The BBQ Central Show

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:48

24 дні тому8:48

8:48

Episode 369 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ___________________________________________ Taking you back to 1/21/2014 - Being featured this week is the creator of the Butcher BBQ line of products and the pitmaster of the name sake competition team “Butcher BBQ” Dave Bouska. In this episode, Dave and I talk about a topic that I have mentioned a number of times on this show…that being Horsemeat. Dave and I talk about the general topic, why horses are different and what the thoughts of horse meat consumption are across the country…because it is not the same thought across the globe. Dave brings up some REALLY good points that make a lot of sense to the folks who are open to listening to them…but for the majority of you whom are not open to it…you will take a shit on it like you would do otherwise…and I will continue to try and keep this as a grassroots movement…regardless…I think you will enjoy the segment no matter what side of the fence you are on. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/21/2014 Original Full Show Link: CLICK HERE…

The BBQ Central Show

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STCG Out of Restaurants; ibbq Has Grill Tables For You! 1:03:35

25 днів тому1:03:35

1:03:35

(February 4, 2025 - Hour Two) 10:14pm - Leading the 2nd hour, as he usually does, is Sam The Cooking Guy . Did he get out of the restaurant biz...yes! Will we talk about that...YES! We will also talk about some other hot topics as well...be sure to tune in! 10:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us are currently? You might want to check out the first guest tonight. Karim Pirani co-founded a company called iBBQ and we are going to talk about how he came across the opportunity, how he brought it to the USA and why he believes that this is the best cooker on the market and how it will bring your family together more than ever. There might even be a special discount code for you to use to save 15% off a specific unit that will be mentioned during the interview tonight. The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use " bbqcentral " at checkout for a free spice pack. Big Poppa Smokers – Use promo code “ REMPE15 ” for 15% off your entire purchase! Fireboard Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Micallef Cigars – Premium Hand Rolled Cigars…

The BBQ Central Show

1
Super Bowl With Malcom Reed; Pitts & Spitts 3 Burner Gas Grill? 1:00:00

26 днів тому1:00:00

1:00:00

(February 4, 2025 - Hour One) 9:14pm - Our pal Malcom Reed joins the show. We'll talk about content creation, podcast creation, bison meat recipes ans the Super Bowl chicken wings recipe that will win the upcoming weekend at your party! 9:35pm - Long time sponsor of the show and successful businessman, Ryan Zboril from Pitts and Spitts , joins me. Tonight we talk about their latest offerings and how they are doing, what it's like to be an American business operating in today's environment and what tariffs could do to their business plan if they eventually get implemented. Lots of great information going on in this segment. The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use " bbqcentral " at checkout for a free spice pack. Big Poppa Smokers – Use promo code “ REMPE15 ” for 15% off your entire purchase! Fireboard Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Micallef Cigars – Premium Hand Rolled Cigars…

The BBQ Central Show

1
The Best Moments of The BBQ Central Show in 10 Minutes or Less 8:54

29 днів тому8:54

8:54

Episode 368 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ___________________________________________ Taking you back to 1/22/2019 - Being featured this week is a live fire superstar, a brilliant recipe creator and successful business woman…she’s also a quarterly guest here on this show and you’ve seen her on TV a number of times over the past few years…it’s creator of the Hey Grill Hey brand, Susie Bulloch…in fact, this was her very first time on the show…I actually remember this one too! If you don’t know the backstory on Susie, or how the whole business started, this is worth the listen…in fact, this one is really worth clicking on the whole show and checking out the full segment…very inspiring, very brave and Susie is a great story teller as well…so check out the Best Moments and then…go check out the whole segment (and show) for that matter. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/22/2019 Original Full Show Link: CLICK HERE…

The BBQ Central Show

1
January 2025 - Embedded Correspondents 54:52

5 weeks тому54:52

54:52

(January 28, 2025 - Hour Two) The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use " bbqcentral " at checkout for a free spice pack. Big Poppa Smokers – Use promo code “ REMPE15 ” for 15% off your entire purchase! Fireboard Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Micallef Cigars – Premium Hand Rolled Cigars…

The BBQ Central Show

1
The First Hour Explodes...And NOT In a Good Way! 59:59

5 weeks тому59:59