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Travel can do amazing things: broaden horizons, build relationships, and rejuvenate the soul. But often, those experiences come at a cost. Welcome back to Peak Travel from WHYY, the show that unpacks how travel shapes communities in hot-spots around the world. We’ll share the wonder that comes with exploring new places, as well as the harm that our worst travel habits can cause. And we’ll try to figure out how we can do it better. Each episode transports you to a new destination. You’ll meet the people who call that place home, hear their stories, and come to understand how tourism has changed their everyday lives. Supported by rich, on-location sound from around the world, Peak Travel examines the $1.9 trillion travel industry and its impact on people and the planet. Learn about your ad choices: dovetail.prx.org/ad-choices…
Italy Part III: The Chianti Hills and an Etruscan grape...?
Manage episode 432952649 series 2712776
Вміст надано VinePair. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією VinePair або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
The 7th-century Etruscans set the stage for 15th-century Italy's first fine wine region.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
238 епізодів
Manage episode 432952649 series 2712776
Вміст надано VinePair. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією VinePair або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
The 7th-century Etruscans set the stage for 15th-century Italy's first fine wine region.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
238 епізодів
Усі епізоди
×In a time of constant, rapid-fire information the wine space online can be dizzying. In this episode, I address some of them and allay any confusion. Hosted on Acast. See acast.com/privacy for more information.
We wrap up the Climate Change and wine series with a look at pest migration and disease threats Hosted on Acast. See acast.com/privacy for more information.
Now that we have a sense of climate's influence on the grapevine and wine, let's look at how climate change could do the same. Hosted on Acast. See acast.com/privacy for more information.
I’m not only the host of Wine 101. I am also the tasting director of Vinepair, where my colleague Hannah and I taste hundreds of wines throughout the year. We then publish our favorites on the site. In the episode, I run through some of these lists and highlight some amazing wines. Wine is doing fine. Hosted on Acast. See acast.com/privacy for more information.…
Continuing with the holiday vibes let's talk about visiting US wine country in 2025 Hosted on Acast. See acast.com/privacy for more information.
Taking a quick break from the norm for the holidays and riffing on what I have experienced in wine this year. Hosted on Acast. See acast.com/privacy for more information.
Let's take a step back and talk about just how climate effect the quality of wine. Hosted on Acast. See acast.com/privacy for more information.
Take a step back and look at historical climate-changing events and their effect on the grapevines. Hosted on Acast. See acast.com/privacy for more information.
Climate change is not new but more relevant than ever, especially in wine. We begin with an overview and then start to incorporate the grapevine into the story. Hosted on Acast. See acast.com/privacy for more information.
Let's talk about this year's Vinepair's 30 Best Thanksgiving Wines of 2024, a last-minute hack, and an intro to a new series. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
From Southwest France to the obscurity of post-prohibition California to a new lease on life, what is this variety we see more and more on wine labels and in blends? It's hard to pronounce and easy to drink. Let's talk about Valdiguie. Hosted on Acast. See acast.com/privacy for more information.
Now that we understand clones and clonal selection, let's look at mass selection, with the story of Italy's newest prestigious wine region to help guide us. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
When winemakers say they use certain clones for making wine what do they mean? Hosted on Acast. See acast.com/privacy for more information.
We have been hanging out in Northern Italy a bit lately, so why not talk about the country's most northern wine region? The wines of Valle D'Aosta are some of the most unique Italian wines. Hosted on Acast. See acast.com/privacy for more information.
As the Nebbiolo grape gets further north its characteristics change and show off even more awesomeness. Let's talk about Carema and Valltellina! Hosted on Acast. See acast.com/privacy for more information.
The fame and recognition of the wines of Barolo and Barbaresco are undeniable but what about the wine regions due north? They use the same grape, sort of, and express a completely different personality. Get ready to explore the wines of Alto Piemonte. Hosted on Acast. See acast.com/privacy for more information.…
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Wine 101
They rose. They fell. They are rising again. They are here. Let's talk about hybrid grapes. Hosted on Acast. See acast.com/privacy for more information.
Taking a minute (or thirty) to vibe-check our wine-drinking culture. We are a country of trends and wine is very much part of that. Let's talk about the history of wine trends in the US and get excited about what is next. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
THe Norton grape is said to be the first cultivated American native grapevine. Yes, that is true but there is more to this story. Hosted on Acast. See acast.com/privacy for more information.
Chianti finally became what we know it today. A young noble leaves Florence for the vineyards of his estate and makes history. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
Let's get to know a native American wine grape Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
We take a quick break from deep dives to answer a listener's request and talk about the wine region of Corsica and it's amazing wines. Hosted on Acast. See acast.com/privacy for more information.
The Grand Dukes of Tuscany and the Chianti hills Hosted on Acast. See acast.com/privacy for more information.
As Florence evolves, and then suffers, a wine region begins to form in the south. Hosted on Acast. See acast.com/privacy for more information.
There is a legend in the Chianti HIlls about a race for territory and a black rooster. In reality, the history the story is based on establishes the wine region we see today. Hosted on Acast. See acast.com/privacy for more information.
The 7th-century Etruscans set the stage for 15th-century Italy's first fine wine region. Hosted on Acast. See acast.com/privacy for more information.
Medieval Italy sets the stage for the wine country we recognize today. Hosted on Acast. See acast.com/privacy for more information.
Before and after the rise of Rome land under-vine in Italy was already everywhere. And what came next was the largest explosion of wine culture in the ancient world. Hosted on Acast. See acast.com/privacy for more information.
We wind our way through ancient Greek history with examples of just how important the grapevine was to their culture Hosted on Acast. See acast.com/privacy for more information.
The grapevine happens upon a culture that takes its love for wine to the next level, becoming the conveyer of wine to the world beyond the Mediterranean. Greece's beginnings begin with wine. Hosted on Acast. See acast.com/privacy for more information.
As we wrap up the series on the Origins of wine we see the Phoenician culture inspire the Mediterranean and eventually the Greeks. Hosted on Acast. See acast.com/privacy for more information.
As the Bronze Age becomes the Iron Age the grapevine begins to travel beyond its previous limits. Hosted on Acast. See acast.com/privacy for more information.
Before we move into more familiar territory we watch the grapevine exit the Fertile Crescent to the Nile Delta. Hosted on Acast. See acast.com/privacy for more information.
Before the grapevine spreads west we stop for a moment to visit an excavation site south of Tbilisi in the Republic of Georgia Hosted on Acast. See acast.com/privacy for more information.
As we move into our history as writers, stories emerge to tell the tale of humanity—wine comes along for the ride. Hosted on Acast. See acast.com/privacy for more information.
As we evolve out of the Stone Age so does our agriculture. Wine becomes a key player in the beginnings of human cultivation. Hosted on Acast. See acast.com/privacy for more information.
How did wine become popular? In the first part of this new series, we look back in time in search of where humans and the grapevine first intersect. Hosted on Acast. See acast.com/privacy for more information.
Like the unfolding of a complex plot the Rhone thrusts France's industry into Modernity. We wrap up the Rhone series with the region's ultimate contribution to wine. Hosted on Acast. See acast.com/privacy for more information.
After the fall of Rome history began to blur until the late Middle Ages in the Rhone but there are two significant moments we can find During the late Middle Ages in the Rhone Valley, history became unclear after the fall of Rome. However, there are two significant moments that we can identify that have an impact on the wine of the region today. Hosted on Acast. See acast.com/privacy for more information.…
We begin our Rhone series with a look back at wine in the region's antiquity. Hosted on Acast. See acast.com/privacy for more information.
A quick episode on the story of Beaujolais. It's just south of Burgundy but it came up a very different way. Hosted on Acast. See acast.com/privacy for more information.
As we close our Burgundy series, we see the wine region experience a rollercoaster ride from flourish to hardship and ending with silver linings resulting in the Burgundy we know today. Hosted on Acast. See acast.com/privacy for more information.
The Dukes of Burgundy were a vibe, for sure, and their wealth and royal connections made this era in the region prosperous and messy. But it was Phillip the Bold who sewed and seed that brought about change that would last until today. Hosted on Acast. See acast.com/privacy for more information.
As Burgundy establishes itself the monks and monasteries of the region begin to shape the future Hosted on Acast. See acast.com/privacy for more information.
As we dive further into how Burgundy became Burgundy we need to talk about the people who gave this region its name. How did the kingdom of Burgundy form and how do vines and wines play into the mix? Hosted on Acast. See acast.com/privacy for more information.
We are diving into a series exploring how Burgundy became the famous wine region it is today. And we begin with the Gauls and their obsession with wine south of the Alps. Hosted on Acast. See acast.com/privacy for more information.
In this brief episode, we take it all in and explain the five sub-zones of Champagne, what grows there and why. Hosted on Acast. See acast.com/privacy for more information.
As Champagne evolved and prospered cooperatives began to spring up diversifying grape sourcing even more. With all of this came the Champagne codes. The what? Hosted on Acast. See acast.com/privacy for more information.
The Champagne riots were ugly and violent but were an important moment in the wine region's development as well as the rest of the country's wine industry. Hosted on Acast. See acast.com/privacy for more information.
Modern-day Champagne as we know it is largely credited to Madam Clicquot. Her innovations and drive for success was unmatched. IN the episode we talk about her life and the world around her as the wine region grows. Hosted on Acast. See acast.com/privacy for more information.
An important moment in Champagne's history arises with the most famous monk in wine, Dom Perignon. What is it with this guy and all the legends surrounding him? Did he invent champagne? Was he blind? What did he do and say? Hosted on Acast. See acast.com/privacy for more information.
In our next installment of how Champagne became Champagne, we examine human history and an important relationship that put this wine region on its destiny path. Hosted on Acast. See acast.com/privacy for more information.
Before we dive deep into the wild history of this famous region we need to go back in time. Like Jurrasic Park time. This is a short episode but it's packed to the gills. Hosted on Acast. See acast.com/privacy for more information.
Wrapping up our Bordeaux series with a breakdown of the wine styles you will encounter form the three (four?) regions of the Right Bank known as The Libournais. Hosted on Acast. See acast.com/privacy for more information.
How did the Right Bank of Bordeaux become the Right Bank? Let's do some history. Hosted on Acast. See acast.com/privacy for more information.
Now that we have a nice in-depth understanding of the history of Bordeaux let's dive into each of the four famous communes that house the Classed Growth and get into what they're all about. Hosted on Acast. See acast.com/privacy for more information.
A quick supplemental episode as the holidays roll over us about the town and region that lost to Bordeaux and its wine region that endures today. Hosted on Acast. See acast.com/privacy for more information.
Bordeaux becomes the largest and most popular fine wine region in the world as Napoleon the third showcases the best of France Hosted on Acast. See acast.com/privacy for more information.
Out of the ashes of war, Bordeaux sees its rise on the horizon as the Dutch begin to dominate trade across the world leading to land reclamation in the Medoc. Hosted on Acast. See acast.com/privacy for more information.
This is part one of a series where we dive deep and head first into the history of Bordeaux. How did this region get to where it is today? Through poets and kings, wars and weddings, and from antiquity to the Hundreds Year War, Bordeaux's story begins. Hosted on Acast. See acast.com/privacy for more information.…
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Wine 101
In this episode, we dive deep into the earth. Well, the bedrock at least. Let's a general sense of what soil is when it comes to wine. Hosted on Acast. See acast.com/privacy for more information.
In this episode Scott Kozel, winemaker at Frei Brothers and the greater Costal California zones, talks about how to maintain quality as wine production scales up. Hosted on Acast. See acast.com/privacy for more information.
In this episode, Matt Steel Director, of Central Coast Winemaking at Gallo comes on the pod to help wrap our heads around this vast winemaking region Hosted on Acast. See acast.com/privacy for more information.
I talk with Kyle Pallischeck, Executive Director of the Finger Lakes Alliance about everything wine in the Finger Lakes. Hosted on Acast. See acast.com/privacy for more information.
Santa Barabara is a county, a city, and a wine region. It can be a little confusing to wrap your head around so in the this episode we breakdown the geography and what grapes are thriving there so it's easier to enjoy these awesome winnes! Hosted on Acast. See acast.com/privacy for more information.
I chat with husband and wife winemaking team Erin and Sandy of Dogwood and Thistle about the Mendocino AVA and get a snapshot of all the excitement going on there. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
We have so many regions of wine in the US. Just in California alone, it can be overwhelming. So I want to shine a light on great wine being made outside the more popular AVAs. Here I chat with Stuart Spencer, Lodi winemaker, grape grower, and executive director of Lodi Wines to get a well rounded idea of this wine zone. Get ready to book flights. Hosted on Acast. See acast.com/privacy for more information.…
This episode is the first of the six-part series where we explore American Viticultural Areas (AVAs) that may not be as understood as they should be. We'll start with Temecula Valley where I talk to Devon Parr about this AVA, what’s going on there, how it all happened, and what the future looks like. Thanks, Devin for chatting with me! Hosted on Acast. See acast.com/privacy for more information.…
The most northerly wine region in Italy has some fantastic native varieties that make very expressive wines that are here on our market but flying under the radar. Let's shine a light, shall we? Hosted on Acast. See acast.com/privacy for more information.
In this episode Keith has a chat with Pietro Ratti, the son of Renato Ratti who was responsible for isolating Barolo Terroir. Pietro is carrying on this legacy and talked with Keith about the family history, the Nebbiolo grape, and the importance of a sense of place in Barolo. Hosted on Acast. See acast.com/privacy for more information.…
Nebbiolo expresses itself in different forms as it is planted further and further outside Barolo and Barbaresco. In this episode, we take about all of them. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
There is so much going on with wine in Le Marche that it doesn't make sense that thew region hasn't popped off on our market. Buckle up cuz we need to talk about this eastern Italian region. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
All the way down south in the arch of the foot of the boot, Italy lies a mountainous region. It doesn't make a lot of wine but what it does make is incredible. Let's break down Basilicata and it's famous wine. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
Smack, in the middle of Italy is Umbria. Often overshadowed by its neighbor Tuscany there are some great things happening here. We'll break the region down and talk about what you can find on the US market Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
Abruzzo is a world of its own. In this episode, we break down the region and its amazing geography, its wine regions and it's very unique native varieties. Hosted on Acast. See acast.com/privacy for more information.
What does it mean to have diversity in wine? What does it look like and how can we continue to work towards absolute equality in this industry? For the last episode of the season, I say down with Reggie Leonard III, co-founder of Virginia's Oenoverse and the Two Up Wine Down Festival to talk about what it all means and what we can do to further inclusivity. Hosted on Acast. See acast.com/privacy for more information.…
I sat down with Alex Schrecengost Founder of Virtual With Us and Culture With US who has experienced the full WSET program. We talked about how she got to WSET, what the levels involved and what she took away from the program. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
Yeast comes up a lot on his podcast and in your wine world but what is this little single-celled critter and how does it work? Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
It’s a building block of wine and crucial to color and age worthiness. Let’s break down tannin, literally Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
It's a word you will come across the further you get into wine. It can be a bit confusing and has a few meanings so let's dive in. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
Is it odd that a rot is noble? Not in the wine world! In this episode, we get down with the nature science behind this humid phenomenon. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
THe word Brix sounds cool and is popping up more and more in our consumer wine world. In the episode, we get a little geeky with some science and a dose of history to understand this very cool-looking word. Hosted on Acast. See acast.com/privacy for more information.
It's a term being displayed more and more on winemaker websites as well as e-commerce so what is residual sugar and how does it affect wine and your palate? Hosted on Acast. See acast.com/privacy for more information.
In this episode, we break down and break out of the confusion surrounding this prevalent process in winemaking. Let's do some science! Hosted on Acast. See acast.com/privacy for more information.
In this episode with dive into the history and science behind this, sometimes confusing concept and winemaking process. Is it a good thing? A bad thing? It's complicated. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
In the first of a series of "keyword" episodes let's break down the meaning of the term Negociant. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
In this episode, we break down the En Primeur phenomenon of buying wine almost two years before it's bottled. Hosted on Acast. See acast.com/privacy for more information.
Blind tasting is fun! It's not a completion (although it can be) and not a must. You could enjoy wine and never blind but blinding can help you enjoy wine. Let's explain. Hosted on Acast. See acast.com/privacy for more information.
In this episode, Keith takes a deep dive into what an AVA is. The history was covered in the History of American Wine series in season three but is an AVA really in the modern sense of today's wine world? Hosted on Acast. See acast.com/privacy for more information.
From the soil to the vine. In the episode we break down the idea of vine training; what does it mean, how is it used and how does it benefit wine? Hosted on Acast. See acast.com/privacy for more information.
In this episode, we answer some of your burning wine questions Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
The arid mountainous region of Priorat has a long history of wine but it's not until modern times that things get interesting. In this episode we walk you through the story and the wine. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
In this episode we break down the wine tradition of the fortified wines of the Island of Madiera. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
In this episode, we break down the Sherry wine style and its various names as well as some geography and brief history. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
In this episode, we go into "Green Spain" and experience Spanish wines that are not made from the familiar varieties we are used to from this wine country. El Bierzo is has a personality all its own Hosted on Acast. See acast.com/privacy for more information.
We are in Spain! In this episode, we break down Rioja's neighbor to the west where Tempranillo takes on a whole new personality. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
We head south to the foothills of the Pyrenees to dive into the wines of Roussillon. Often attached to the Languedoc region this wine zone has a personality of its own. We'll do little history and break down the region down Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
In this episode we dive into the cold wine region in France and neighbor to Burgundy, the Jura. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
In this episode, we dive a bit deeper into Chinion with some soil specificity to help you find the style you are looking for. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
I bring in VinePair's Managing Editor and host of the Cocktail College podcast Tim McKirdy to talk everything Cognac Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
in this episode we go all the way too the North eastern corner of France to Alsace where white wine is the main focus and with grapes not seen too often in the country. Also it’s a complicated zone, we break it down. Hosted on Acast. See acast.com/privacy for more information.
In this episode, we dive into the French winemaking region called South West France. THere are so many appellations here but only a few, for now, make it to our market. We cover the region and what we will see on our shelves. Hosted on Acast. See acast.com/privacy for more information.
In this episode we wrap up the Loire Valley with a focus on the middle of the region where Chenin Blanc fades and Cabernet Franc becomes the focus Hosted on Acast. See acast.com/privacy for more information.
In this episode we dial in on some detail of wine form the southern Rhone with a little history Hosted on Acast. See acast.com/privacy for more information.
In this episode, we begin a two-part series diving deeper into the Rhone focusing first on the northern Rhone. Hosted on Acast. See acast.com/privacy for more information.
One word, two meanings. It's a town. It's a grape. This can be one of the more confusing wine words in Italy. Especially when Americans come back from Tuscany and order the wrong wine. Let's clear this up. Hosted on Acast. See acast.com/privacy for more information.
One of the newest and most age-worthy wines from Italy began with one man who, along with his family, created a wine with more structure than any of its neighboring zones and won over the American palate, becoming one of the first DOCG. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
Back in the day Chianti and Tuscany were going through a rough spot. Out of that rough came diamonds. This is the story of the Supertuscans. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
In this episode, we will get down with the details of this wine region. Below are two supplemental episodes from seasons past that will help with some background here: Tuscany Sangiovese/Chianti Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “ wine15 ” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.…
In the episode, we get familiar with the largest wine region in the world. These wines are on our shelves and they are great so let's get into wines from the Languedoc. Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “ wine15 ” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.…
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Wine 101
Vouvray is a unique wine region where one grape takes on many forms. Wines from here are on our shelves so let's get a nice breakdown of the Loire Valley region and its affinity with Chenin Blanc. Click the link below to discover and purchase wine brands discussed on the Wine101 podcast series. Get 15% OFF when you purchase $75 or more. Use coupon code “ wine15 ” at checkout. www.thebarrelroom.com/discover Hosted on Acast. See acast.com/privacy for more information.…
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Wine 101
Wines from Saumur are delicious and on our market. Your eyes may have glazed right over them with all the bubbles out there. Let's get to know the uniqueness of the wines of Saumur. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
Beaujolais is Burgundy's southern neighbor with its own personality. A region developed around a grape that had been eradicated from the Duchy of Burgundy. Today This region is going through a revival on our market so let's get to know Bojo. Hosted on Acast. See acast.com/privacy for more information.…
These two neighboring towns are said to have the purest expression of Sauvignon Blanc. Let's get to know them and throw down a little history. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
We're diving back into France over the next six episodes starting with Muscadet. A wine region with a unique history, a unique mane, and even more unique wine. They are very prominent on our market and ready for some seafood. Hosted on Acast. See acast.com/privacy for more information.
Let's explore the murky, mythical history of sparkling wine. In the episode, Keith did some digging and presents his sparkling wine history. Hosted on Acast. See acast.com/privacy for more information.
We all know Champagne but what about all of the other great sparkling wines made in France outside that famous region. In this episode, we break down the seven regions to know that also sparkle. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
It can be said that the sparkling wines of Franciacorta are Italy's answer to Champagne. And although this is only partly true the journey ended with a traditional-method wine all their own. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
Cava is Spain's answer to Champagne. But how did it becomes what it is today? In this episode, we give some background on Spain's most unique wine regions. Hosted on Acast. See acast.com/privacy for more information.
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Wine 101
Virginia has our oldest wine history. But it's in modern times that the state found it's wine industry. Hosted on Acast. See acast.com/privacy for more information.
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