AI and Generative AI are transforming cybersecurity by enhancing threat detection and response. These technologies offer unmatched accuracy and efficiency, making them crucial for protecting sensitive data. As cyber threats evolve, integrating AI into security strategies is essential. This week, Dave, Esmee and Rob talk to Corence Klop, CISO at the Rabobank, about the expanding role of AI and Generative AI in cybersecurity, and how to begin integrating these technologies into your organization. TLDR 04:45 Rob is confused about wrong AI information for a hotel booking 08:20 Conversation with Corence 33:40 How can you identify the state of flow for your end-user in agile practices? 40:50 Going to the swimming pool and disco with your daughter Guest Corence Klop: https://www.linkedin.com/in/corenceklop/ Hosts Dave Chapman: https://www.linkedin.com/in/chapmandr/ Esmee van de Giessen: https://www.linkedin.com/in/esmeevandegiessen/ Rob Kernahan: https://www.linkedin.com/in/rob-kernahan/ Production Marcel van der Burg: https://www.linkedin.com/in/marcel-vd-burg/ Dave Chapman: https://www.linkedin.com/in/chapmandr/ Sound Ben Corbett: https://www.linkedin.com/in/ben-corbett-3b6a11135/ Louis Corbett: https://www.linkedin.com/in/louis-corbett-087250264/ ' Cloud Realities' is an original podcast from Capgemini…
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Brewing Beyond Borders: Trent's Journey Through Australia's Alcohol-Free Beer Landscape with MASHGANG
Manage episode 422782845 series 3566500
Вміст надано Ben Gibbs. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Ben Gibbs або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
What does it take to brew a hit alcohol-free beer in Australia? Trent from Mash Gang Australia joins us to share the journey behind their latest creation, Beach Goon, and its entry in the Australian Independent Brewing Awards. We have a laugh over Australian stereotypes, especially the infamous Foster's beer, and chat about the charm of shandies and Radlers. Trent opens up about his path into alcohol-free brewing, ignited during the lockdowns of 2020, and his adventures with these unique beverages worldwide.
Brewing beer in Australia comes with its own set of challenges, from vast distances to unpredictable weather. In this episode, he recounts his early days as a novice brewer, the bittersweet success of his first brew, and the joy of working with One Drop Brewery. We highlight the logistical and financial hurdles of brewing in Australia, including high shipping costs and the struggle and heartbreak of disposing unsold stock. Trent and I also compare the sweltering Australian summers to the UK's unpredictable climate, emphasizing how different regions adapt to extreme temperatures. This is our first time chatting in person but you wouldn't know it, as Trent's knowledge of beer effortlessly cascades through the conversation, sandwiched by light hearted tales of Pirates holding up ships containing Beer, making for hilarious and interesting conversation.
The world of beer influencers is evolving, and non-alcoholic beers are gaining traction thanks to passionate advocates like John Bullock, aka Rad Dad John. We spotlight the growing community around non-alcoholic beers, the efforts of the AF Beer Squad, and the charm of breweries using native ingredients. As we wrap up, we share our personal histories with alcohol, the journey towards moderation (I WISH I COULD), and hint at exciting future plans for his brand's core range. Whether you're a brewing enthusiast or just curious about the world of alcohol-free beers, this episode offers a refreshing perspective.
For more information on Mash Gang Australia head to https://www.mashgang.com.au/ or to catch up with Trent find him over on Instagram at https://www.instagram.com/mash__gang__au
To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club
This episode is not brought to you by any sponsors because nobody wants to sponsor me.
Розділи
1. Addiction, Sobriety, and Alcohol-Free Beer (00:00:00)
2. Beer Brewing Challenges in Australia (00:09:54)
3. Australian Summers and Craft Beer Collaboration (00:21:10)
4. Beer Enthusiasts Discuss Challenges and Successes (00:28:48)
5. Beer Conversations and Liquid Death Trends (00:34:13)
6. Craft Beer Influencers in Australia (00:46:52)
7. Navigating Relationships, Alcohol, and Business (00:52:33)
16 епізодів
ПоширитиManage episode 422782845 series 3566500
Вміст надано Ben Gibbs. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Ben Gibbs або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
What does it take to brew a hit alcohol-free beer in Australia? Trent from Mash Gang Australia joins us to share the journey behind their latest creation, Beach Goon, and its entry in the Australian Independent Brewing Awards. We have a laugh over Australian stereotypes, especially the infamous Foster's beer, and chat about the charm of shandies and Radlers. Trent opens up about his path into alcohol-free brewing, ignited during the lockdowns of 2020, and his adventures with these unique beverages worldwide.
Brewing beer in Australia comes with its own set of challenges, from vast distances to unpredictable weather. In this episode, he recounts his early days as a novice brewer, the bittersweet success of his first brew, and the joy of working with One Drop Brewery. We highlight the logistical and financial hurdles of brewing in Australia, including high shipping costs and the struggle and heartbreak of disposing unsold stock. Trent and I also compare the sweltering Australian summers to the UK's unpredictable climate, emphasizing how different regions adapt to extreme temperatures. This is our first time chatting in person but you wouldn't know it, as Trent's knowledge of beer effortlessly cascades through the conversation, sandwiched by light hearted tales of Pirates holding up ships containing Beer, making for hilarious and interesting conversation.
The world of beer influencers is evolving, and non-alcoholic beers are gaining traction thanks to passionate advocates like John Bullock, aka Rad Dad John. We spotlight the growing community around non-alcoholic beers, the efforts of the AF Beer Squad, and the charm of breweries using native ingredients. As we wrap up, we share our personal histories with alcohol, the journey towards moderation (I WISH I COULD), and hint at exciting future plans for his brand's core range. Whether you're a brewing enthusiast or just curious about the world of alcohol-free beers, this episode offers a refreshing perspective.
For more information on Mash Gang Australia head to https://www.mashgang.com.au/ or to catch up with Trent find him over on Instagram at https://www.instagram.com/mash__gang__au
To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club
This episode is not brought to you by any sponsors because nobody wants to sponsor me.
Розділи
1. Addiction, Sobriety, and Alcohol-Free Beer (00:00:00)
2. Beer Brewing Challenges in Australia (00:09:54)
3. Australian Summers and Craft Beer Collaboration (00:21:10)
4. Beer Enthusiasts Discuss Challenges and Successes (00:28:48)
5. Beer Conversations and Liquid Death Trends (00:34:13)
6. Craft Beer Influencers in Australia (00:46:52)
7. Navigating Relationships, Alcohol, and Business (00:52:33)
16 епізодів
Усі епізоди
×
1 From Finance to Mash Gang: How Socks Led to an Industry Revolution 1:12:35
1:12:35 
Відтворити Пізніше 
Відтворити Пізніше 
Списки 
Подобається 
Подобається1:12:35
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWhat happens when an accountant develops a passion for alcohol-free craft beer? In this candid conversation, Ben Gibbs sits down with Roger Tattersall, former CFO and co-owner of Mash Gang, to explore the unexpected journey that took him from corporate finance to revolutionizing the alcohol-free beer industry. The story begins with socks – yes, actual socks – and unfolds into one of the most remarkable success stories in the burgeoning world of alcohol-free beverages. Roger shares how a simple purchase led to joining the tight-knit "family" at Mash Gang, where he helped transform a fledgling startup into a brand that would eventually secure an industry-changing acquisition deal. Beyond the business insights, Roger offers a refreshingly honest perspective on his personal relationship with alcohol. Despite not identifying as sober or teetotal, he hasn't consumed alcohol in two years – a decision he ranks among the "top three life-changing things" he's done. This nuanced view of moderation and mindful drinking reflects the evolving attitudes that are reshaping the beverage industry. The conversation delves into the economics of creating exceptional alcohol-free products, the critical importance of branding (Roger estimates 50% of beer enjoyment comes from packaging), and predictions for where the industry is headed – including more draft options in pubs and the challenges of the current economic climate. Whether you're sober curious, in recovery, or simply interested in the business of better beverages, this episode offers valuable perspectives on how non-alcoholic options are transforming from stigmatized alternatives to celebrated choices in their own right. Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
When Sonja Mitchell couldn't find good alcohol-free beer during Dry January 2018, she did what any frustrated craft beer lover might dream of doing – she started Scotland's first dedicated alcohol-free brewery. Jump Ship Brewing was born from that frustration, and has since collected numerous awards for their innovative, flavor-packed beers. In this captivating conversation, Sonja pulls back the curtain on the fascinating world of alcohol-free brewing, revealing why it's anything but simple. "The whole process is just a lot more finickety," she explains, detailing the unique challenges of creating complex flavors without alcohol's natural preservative properties. Her description of brewing their Gooseberry Gose – a process involving lactobacillus fermentation that left the team "blind for the first couple of weeks until we got the lab results back" – showcases the remarkable craftsmanship behind quality alcohol-free beer. The episode marks a special moment as Sonja unveils Jump Ship's latest innovation: Stoker Stout Extra Smooth, a nitro-canned creation that delivers the silky mouthfeel beer lovers expect from traditional stouts. This commitment to authentic brewing techniques challenges the tired stereotype that alcohol-free beer is somehow "not proper beer" – an attitude Sonia has battled since founding Jump Ship. We're witnessing what Sonja calls "one of the biggest social revolutions" in drinking culture. The data backs this up, with alcohol-free beer consumption growing steadily year after year. The most telling sign? January 2024 saw on-trade customers continuing to order alcohol-free options beyond Dry January – evidence that people now "have the confidence to go out and expect to get a really good alcohol-free beer." Want to discover why this revolution isn't slowing down? Listen now and join the growing community of drinkers who've found that great beer isn't about alcohol content – it's about flavor, craftsmanship, and the joy of discovering your next favorite brew. Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
What happens when a sober beer enthusiast sits down with two craft beer podcasters? A fascinating exploration of beer culture that bridges the divide between traditional and alcohol-free brewing worlds. In this candid conversation, Ben welcomes Dave and Dave (yes, both of them!) from the Daft About Craft podcast to discuss their parallel journeys through the beer landscape. While the Daves share their evolution from casual lager drinkers to craft beer aficionados, Ben opens up about how the same craft beer explosion during lockdown revealed his struggles with alcohol. The contrast between these experiences creates a powerful narrative about our different relationships with the same beloved beverage. The heart of the episode examines the remarkable quality revolution in alcohol-free beer. Gone are the days of subpar options like Kaliber and Bavaria – today's craft breweries are producing alcohol-free versions that stand proudly alongside their full-strength counterparts. As Ben puts it with striking clarity: "If you like beer and you don't like alcohol-free beer, then it's not beer that you like, it's alcohol that you like." Most ridiculous is Ben's story about becoming emotional over pouring the perfect alcohol-free pilsner – a moment that encapsulated his journey and the profound connection many feel to beer culture beyond its intoxicating effects. This episode challenges preconceptions about why we drink and celebrates how craft beer brings people together across the ABV spectrum. Whether you're a dedicated craft beer enthusiast, sober curious, or somewhere in between, this conversation offers fresh perspectives on community, quality, and the future of brewing. Listen now and join us as we look toward a world where beer is celebrated for its craft rather than its alcohol content. To find out more about the Daft About Craft Podcast, head over to your favourite podcasting platform (i'd do it straight after this episode) Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
Ever wondered if a staunch traditional beer enthusiast could pivot to championing alcohol-free brews? Join us as we welcome James Beard award-winning writer and Sunday Brunch's renowned beer expert Mark Dredge, who shares his fascinating journey from the world of traditional beers to becoming a passionate advocate for alcohol-free options. Mark enthusiastically showcases standout examples like "We Could Be Friends," Mash Gang, Fierce, and Williams Brothers, illuminating how the quality and variety of these beers have improved remarkably. His insights provide a fresh perspective on enjoying the beer experience without the downsides of alcohol. Throughout our conversation, you'll hear about the cultural significance of beer and how local customs enhance travel experiences. From initial beer disdain to a university-era craft beer awakening, the journey takes us through niche pubs in London and a developing palate for sweeter stouts and dark milds. Mark's narrative also touches on the universal yet unique nature of beer across various regions, making it a truly enriching global experience. Whether you're sharing a pint in Bavaria, Brussels, or somewhere else, beer often serves as a cultural bridge, connecting people in unexpected ways. We turn our focus to the increasing acceptance of alcohol-free beer, especially in vibrant places like Seville, Spain. Mark and I discuss the importance of balancing alcohol consumption, particularly for those in drinking-centric industries, and the comfort found in savoring these non-alcoholic options. From the evolving landscape of alcohol-free beer to the critical role of media in its promotion, this episode offers valuable insights and reflections on the changing beer culture. Tune in for an inspiring look at the future of alcohol-free brews and the exciting innovations driving this industry forward. To learn more about Mark, head over to https://www.beerdredge.com Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
1 Rebuilding Life and Embracing Sobriety with Michael Sargood: From Alcohol Struggles to Sober Activism 40:53
Ever wondered if you could rebuild your life in your 40s without relying on alcohol? Join us for a heartfelt chat with Michael Sarooud, also known as Happy Without the Hooch, as he candidly shares his journey through early sobriety. We laugh and learn about weight gain, the struggle for a healthier lifestyle, and overcoming the physical and emotional hurdles of quitting alcohol. Michael's multiple attempts at moderation over a decade and the pivotal moment that led him to a sober life offer both insight and inspiration. We also navigate the complex relationship with alcohol and the switch to alcohol-free drinks. Michael opens up about his realization that he didn't even enjoy the taste of alcohol, and how he transitioned to functional beverages like gabba spirits and Three Spirit drinks, despite initial concerns about potential triggers. With a touch of humor, we reminisce about our youth, experimenting with smoking herbs and searching for alternative highs. These stories highlight the uniqueness of each person's recovery journey and underscore the importance of personal growth. Lastly, we critique the role of Drink Aware, a charity funded by the alcohol industry, in promoting responsible drinking. We dive into intriguing nutritional facts about animals and ponder human evolution. Michael’s earnest reflections on working night shifts in a kebab factory remind us that sobriety doesn't erase life's challenges but equips us with tools to navigate them better. From facing the horror of pub bathrooms sober to realizing it’s okay to leave unfulfilling social situations, this episode is a blend of humor, raw honesty, and practical wisdom on living a sober life. To find Michael you can head over to all of his socials (Happy Without The Hooch) or go to www.sobernews.co.uk Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
1 Brewing Beyond Borders: Trent's Journey Through Australia's Alcohol-Free Beer Landscape with MASHGANG 1:03:55
1:03:55 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:03:55
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяWhat does it take to brew a hit alcohol-free beer in Australia? Trent from Mash Gang Australia joins us to share the journey behind their latest creation, Beach Goon, and its entry in the Australian Independent Brewing Awards. We have a laugh over Australian stereotypes, especially the infamous Foster's beer, and chat about the charm of shandies and Radlers. Trent opens up about his path into alcohol-free brewing, ignited during the lockdowns of 2020, and his adventures with these unique beverages worldwide. Brewing beer in Australia comes with its own set of challenges, from vast distances to unpredictable weather. In this episode, he recounts his early days as a novice brewer, the bittersweet success of his first brew, and the joy of working with One Drop Brewery. We highlight the logistical and financial hurdles of brewing in Australia, including high shipping costs and the struggle and heartbreak of disposing unsold stock. Trent and I also compare the sweltering Australian summers to the UK's unpredictable climate, emphasizing how different regions adapt to extreme temperatures. This is our first time chatting in person but you wouldn't know it, as Trent's knowledge of beer effortlessly cascades through the conversation, sandwiched by light hearted tales of Pirates holding up ships containing Beer, making for hilarious and interesting conversation. The world of beer influencers is evolving, and non-alcoholic beers are gaining traction thanks to passionate advocates like John Bullock, aka Rad Dad John. We spotlight the growing community around non-alcoholic beers, the efforts of the AF Beer Squad, and the charm of breweries using native ingredients. As we wrap up, we share our personal histories with alcohol, the journey towards moderation (I WISH I COULD), and hint at exciting future plans for his brand's core range. Whether you're a brewing enthusiast or just curious about the world of alcohol-free beers, this episode offers a refreshing perspective. For more information on Mash Gang Australia head to https://www.mashgang.com.au/ or to catch up with Trent find him over on Instagram at https://www.instagram.com/mash__gang__au Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
1 Redefining Social Spaces Through Alcohol-Free Craft Beer with Roger Warner from Only With Love 46:13
What if you could redefine your social life while prioritizing your well-being? Join us as we chat with Roger Warner, the visionary co-founder of Only With Love, a unique well-being brewery in East Sussex. Roger, alongside his partner Steve, is pioneering a movement focused on low and no-alcohol beverages, with their popular Juicy AF pale ales leading the charge. This episode delves into their inspiring mission to rejuvenate over 200 community venues across the UK within the next decade. Roger shares their personal journey towards health-conscious brewing practices, offering an insightful look into the future of alcohol-free craft beer. Craft beer enthusiasts, meet innovation head-on as we explore the evolving landscape of alcohol-free brews. Discover how smaller craft breweries, with their limited resources, are driving remarkable advancements in quality and taste. We discuss the challenges and triumphs of maintaining a social life while choosing sobriety, supported by high-quality, alcohol-free options. With a focus on their own brewing experiences and a commitment to diversity, we reveal the secrets behind their flagship beers and upcoming varieties that are captivating taste buds without the buzz. Join us in celebrating the growing acceptance of alcohol-free beer within the traditional beer community, particularly in the UK. We recount an engaging conversation with Martin Dixon, a passionate advocate for the alcohol-free industry, and examine the supportive craft beer scene in Sussex. Learn about their vision for ‘brew cafes’—spaces that blend European charm with community activities—and their collaborative projects with local councils to revitalize underused areas. This episode is a treasure trove for anyone curious about the future of alcohol-free beverages and the community-driven values at the heart of Only With Love. For more information on Only With Love head to https://www.onlywithlove.co/ Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
As I sat with my friend Pearl—a stand-up comedian with a knack for turning life's lemons into comedic lemonade—we peeled back layers of our sobriety journeys. She revealed the complexities of living alcohol-free within the creative arts, a world often drenched in the temptation of excess. From the initial utility of non-alcoholic beverages in her early days of sobriety to her ultimate ability to leave them behind, Pearl's candid stories offer both insight and amusement. Our chatter wandered through the quirks of human behavior, from guessing strangers' crisp preferences to the head-scratching irony of pastry names across borders. Gather 'round as we explore the bittersweet symphony of vices and their impact on our lives. I share my own sobering dance with alcoholism, guiding you through the darkest taverns of my past, from the deceptive allure of day drinking to the transformative quiet of lockdown. We didn't shy away from the humor found in the everyday, comparing the complexities of finding a simple birthday cake in an artisanal world to the rituals of traditional Belgian beer crafting. Our exchange served as a reminder that within the sober tapestry of life, every thread—no matter how tangled—can lead to a tapestry of resilience and shared understanding. Wrapping up this week's heart-to-heart on the Sober Boozers Club podcast, I extend a huge thank you for lending us your ears. Don't miss out on the raw stories and the laughter that accompanies them, as they might just echo parts of your own journey or inspire a new path. Keep the conversation going by joining us in our online communities, and look out for the How Remarkable podcast soon to hit the airwaves. Until next time, may your days be filled with sober clarity and the kind of joy that doesn't come from a bottle. Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
Sail with us into the spirited waters of low and no alcohol beer, as I, Ben, alongside Rob of Below Brew Co, chart the course from the brand's initial conception to its sea-inspired rebranding. Discover how a trademark hiccup led to a quest for international recognition, sparking creativity and a thirst for new horizons in the burgeoning realm of non-alcoholic brews. We'll regale you with tales from Below Brew Co's journey, detailing the swift rise from side project to a full-fledged business with its own dedicated team, all the while maintaining a firm grasp on their nautical roots and passion for quality. Embark on a craft beer odyssey that's rich in flavor yet light on alcohol. I'll take you through the excitement of brewing 18 unique concoctions in their first year, emphasizing the importance of a core range that's as inviting as a friendly port in a storm. Our conversation sails into the spirit of camaraderie within the craft community, celebrating the inclusion of alcohol-free options at festivals and hinting at future ventures that could intertwine the destinies of like-minded brewers. Prepare to be swept away by the collaborative current that's shaping the future of craft beer. Finally, we anchor down to discuss the flourishing market for alcohol-free beer, where non-traditional venues are steering towards these bubbly alternatives, and pubs are beginning to pour a plethora of non-alcoholic draughts. Uncover the changing tides of beer consumption and the potential for alcohol-free taprooms, as we ponder the broader economic and political influences that are redefining the brewing landscape. Whether you're a designated driver or just sober-curious, join Rob and me for a refreshing journey through the evolution of an industry that’s breaking the mold, one sip at a time. To learn more about Below Brew Co and to purchase some of their fantastic beers head over to https://belowbrewco.com/ Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
Have you ever raised a glass at a celebration, only to wish there was a non-alcoholic option that didn't feel like an afterthought? Andy Mee, founder of the Alcohol-Free Drinks Company, joins us to share how his personal journey to sobriety led to a business that's transforming the landscape of social drinking. We traverse the burgeoning world of non-alcoholic beers that dare to stand toe-to-toe with their boozy brethren, offering a new realm of inclusivity within drink menus everywhere. Toast to this enlightening conversation that uncovers the heartening shift in societal norms, where choosing not to drink is not only accepted but celebrated. As we pull up a barstool alongside Andy, we're taking a closer look at how non-alcoholic beer is crafting its niche in the most unexpected of watering holes—from rugby clubs to the storied pubs of old. Together, we unpack the changing face of drinking culture, where a night out no longer means leaving your car keys at home. Discover the economic and social windfalls that venues are reaping as they tap into the potential of non-alcoholic drafts, catering to the mindful drinker and fostering a safer, more responsible community spirit. This episode is a must-listen for anyone curious about the intersection of tradition, innovation, and the 'flexi-drinking' phenomenon taking root among younger generations. Finally, the curtains are pulled back to reveal the influential hand of the big drinks industry, especially during the high spirits of festive seasons. Andy retells the tale of his first sober Christmas and challenges the pervasive narrative that equates alcohol with celebration. We're giving voice to the unsung heroes and sober celebrities who are rewriting their life's script, minus the intoxicating plot twists. Gaze into the future with us as we envision alcohol-free spaces where camaraderie doesn't hinge on a drink's proof. Andy's endeavor at 58 to revolutionize social spaces is not just about what's in your glass—it's about crafting a society rich with choice and free from stigma. Join us in raising a glass—alcohol-free, of course—to those paving the way for a more inclusive tomorrow. The Alcohol Free Drinks company are a specialist retail and distribution company promoting the sale of Alcohol Free Drinks across the UK. You can find out more about them by heading over to https://alcoholfreedrinks.co.uk/ Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
1 Embracing Sobriety's Tapestry with Shell Regini: Laughs, Reflections And A Campaign For Sober Toilets 57:11
When Shell Regini, the heart and soul behind the 'We Recover Loudly' podcast, pulls up a chair, you know you're in for an unfiltered trek down the road to sobriety. Together, we unravel the tapestry of challenges and laughter that stitches together our sober lives, musing over everything from the physical comedy of a broken toe to the stark revelations that come with mental and physical health awareness. Our candid banter traverses the unexpected, often humorous, side of life post-addiction—like agonizing over coffee choices and embracing tranquility amid the erstwhile chaos. Have you ever wondered what it really means to recover loudly? It’s not just the absence of alcohol, but the growth that fills the void—becoming a human who can withstand life's discomforts without a crutch. Shell and I reflect on the sweet irony of our journey, from rubbing elbows with the rock-and-roll elite to relishing the simple, sober moments that now define our lives. We share our stories of connection and the gratitude that blossoms in recovery's soil, fostering camaraderie that transcends shared suffering into shared strength. We wrap up this heart-to-heart with a nod to the people who walk the road of sobriety with us, where we invite you to become part of a community that understands the unique struggles and triumphs of sobriety. Shell's experiences in hospitality and her own milestones—like nearing a thousand days sober—underscore the profound impact of our choices. So, if you're ready for an episode that offers equal parts laughter and enlightenment, join us as we celebrate the authenticity and resilience that comes from living loud and sober. Shell is a hospitality veteran with 18 years FOH experience, focusing primarily on operations, training, and business development. She has worked for some of London's best restaurant groups including Hawksmoor, Gaucho and Polpo. Having suffered a life changing burnout late 2020, she has changed her focus to improving the mental health working conditions of people in the industry by forcing difficult conversations out into the open, specifically concerning the hidden epidemic of addiction. Her podcast We Recover Loudly offers a platform for people with experience of drug and alcohol addiction, in the industry to discuss what we can do to change the systemic culture of excessive substance use we have. Shell is a chief ambassador with The Burnt Chef Project, and Low No Drinker magazine’s resident agony aunt. To get in touch with Shell, email her at hello@werecoverloudly.com, follow her on Instagram @werecoverloudly and LinkedIn www.linkedin.com/in/michelle-righin Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
Discover the unexpected joys of alcohol-free beer as I, Ben, sit down with Sam Ray, the mastermind behind New Kids on the Block, We Can Be Friends, and uncover the vibrant world of non-alcoholic brews. Sam's dedication and inventive approach have led to creations that rival their alcoholic counterparts in complexity and taste, challenging the very notion of what a non-alcoholic beer can be. From discussing the economic implications of crafting these beverages to the cultural shifts in perception, this episode promises to enlighten both the beer connoisseur and the curious listener. Sam and I navigate the intricacies of the alcohol-free beer landscape, addressing the vital role these drinks play for those who avoid alcohol for health or personal reasons. We delve into the legislative and societal hurdles these beverages face and the innovative strides being made to offer a wider selection in pubs and supermarkets. Our chat reveals the industry's passionate response to an evolving demand, emphasizing the variety and accessibility that are reshaping the sober community's options. Wrapping up our discussion, the spotlight turns to the camaraderie and mutual respect within the craft beer industry. We highlight how competition breeds creativity and the way brands like Attic Brew Co tip their hats to their peers. The conversation takes a turn to the personal as we share our love for the craft, the humor found in an alcohol-lover discussing non-alcoholic options, and the collective anticipation for what's brewing on the horizon. So, whether you're toasting to the future or simply savoring the conversation, join us for a refreshing look at alcohol-free beer that's rich with passion and ripe with innovation. Cheers to that! To find out more about We Can Be Friends head on over to their website. Since recording this episode they have already released a new beer alongside a collaboration brew with Track, I won't tell you it was because of our conversation in this episode, but I also won't say otherwise. You can find We Can Be Friends at: https://wecanbefriends.co.uk/ Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
Navigating the lively world of non-alcoholic brews, I'm Ben, your companion and chief enthusiast at the Sober Boozers Club podcast. This episode is a toast to the curious and the committed, as we're joined by the inspiring Martin Dixon of Alcohol-Free World. We swap stories about our discovery of alcohol-free beer, with Martin sharing how a Dry January blossomed into an unanticipated but welcome lifestyle. Whether you're sober-curious or have been on this journey for miles, our candid chat promises to resonate, celebrating the alcohol-free beer industry's role in fostering inclusion and community. Raise your glasses—filled with the finest alcohol-free beer, of course—as we recount the hurdles and triumphs in our transition from skepticism to celebration of these non-intoxicating libations. From Martin's own Vegas stag week triumph to importing German alcohol-free beers with the finesse of a ceremonial dance, we explore the rich tapestry of tastes and traditions that these beverages weave into our lives. Our conversation is a journey through personal anecdotes and a shared appreciation for the craftsmanship behind every frothy, flavorful sip. Pulling back the curtain on the alcohol-free beer industry, this episode traverses the globe from the digital marketing strategies behind a Stockholm bar to the nuanced regional variations of Carlsberg beer. As we spotlight the unsung heroes and innovators of the craft, you'll discover how an industry once overshadowed by its alcoholic counterpart is now bubbling with creativity and passion. Join us for this effervescent exploration that's both a tribute to the alcohol-free beer cosmos and an invitation to revel in the craft without the draft. Martin is leading the charge in Alcohol Free beer reviews, his passion and knowledge on the subject is second to none and he has (as of recording) sampled and reviewed over 1400 beers. To follow Martin's journey head over to https://www.instagram.com/alcohol_free_world/ Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
1 Raising a laugh sharing insight: A dive into the world of non alcoholic brewing with Jordan from Mash Gang 53:15
When laughter and lessons collide, you get a unique peek behind the curtain of the low and no alcohol beverage industry with my guest, Jordan from Mash Gang. This week on the Sober Boozers Club podcast, we share candid tales from the trenches of business, revealing the often-overlooked chaos of delivery mishaps and the delicate dance of balancing cost against quality packaging. Jordan's wisdom illuminates the hidden costs that shock consumers and the importance of sturdy containers in protecting our precious cargo – all with a dose of humor over the absurdities of their trade. Navigating the choppy waters of addiction and recovery is no small feat, and this episode doesn't shy away from the darker currents. From the email disaster that wreaked havoc on our inboxes to the experience of battling nicotine's tight grip, we offer a raw, unfiltered glimpse into the reality of recovery. The conversation shifts from the serious to the silly, with anecdotes that span the spectrum from cultural brew quirks to the whimsical (and pretty dark) world of Fanta, all while exploring the personal boundaries we set and sometimes struggle to maintain. Finishing off with a toast to collaboration and innovation, we discuss the future of alcohol-free brewing and the quest for the ultimate non-alcoholic brew. Reflecting on the recent leaps in quality, we raise a glass to the relentless pursuit of the perfect sober sip. Gratitude is the undercurrent of this episode as we acknowledge the grind and the glory of hard work, giving a special nod to Jord for his contributions to the community. So join us, pour a drink (alcohol-free, of course), and let's raise a chuckle, share a sigh, and celebrate the journey of the sober boozers among us. Mash Gang are one of the most recognised brands in the AF/NA beverage industry. To find out more about Mash Gang and to get yourself some life changing beer head over to: https://mashgang.com/ Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
1 Pioneering the Low ABV Landscape And Sustaining A Leading Non-Alcoholic Craft Beer Brand: Alex From Mashgang 42:12
When life handed Alex Loveday, co founder of Mash Gang, a spinal stroke at 17, he didn't just learn to walk again—he sprinted into the world of entrepreneurship with a mission to brew up change. Our conversation peels back the layers of Alex's story, revealing how passions for skateboarding and heavy metal fueled the unique spirit of the Mash Gang brand. We navigate the often unseen difficulties in running a business with such a small number of people, the camaraderie that sustains this, and the tenacity it takes to carve out a niche in the non-alcoholic brewing industry during a global crisis. We recount the leap from homebrew aficionados to spearheading a movement in low ABV beer. This tale is not just about barley and hops; it's about the personal dedication to the craft beer community that drives their mission. We share the trials of juggling full-time jobs while growing a business, the excitement of innovation that keeps aficionados thirsty for more, and the bond with customers that only strengthens with every batch they perfect. As we wrap up, we explore how lockdown not only changed the way we live but also served as fertile ground for new ideas and startups like Mash Gang. The episode closes on an aspirational note, addressing not just the dreams of expanding their reach, but also the acknowledgment of the healthy competition that keeps the industry vibrant. They're not just brewing beer; they're crafting a narrative of resilience, community, and growth that we hope will resonate with anyone looking to pour their heart into their work. Mash Gang are one of the most recognised brands in the AF/NA beverage industry. To find out more about Mash Gang and to get yourself some life changing beer head over to: https://mashgang.com/ To keep up to date with all things Mash Gang (they are very active within their community and you will always be talking to one of the Gang, never a robot) head on over to their instagram. Support the show To find out more about the wonderful world of alcohol free beer and to check in with me head to www.instagram.com/sober_boozers_club This episode is not brought to you by any sponsors because nobody wants to sponsor me.…
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