“If we march into that village and we start trying to persecute people for using poison, something that's very illegal, nobody's going to talk to us. We're not going to find out where the poison came from. We're not going to be able to shut anything down. We should take the approach that people are using poison because they're desperate, because they see no other alternative.” – Andrew Stein Andrew Stein is a wildlife ecologist who spent the past 25 years studying human carnivore conflict from African wild dogs and lions in Kenya and Botswana to leopards and hyenas in Namibia. His work has long focused on finding ways for people and predators to coexist. He is the founder of CLAWS , an organization based in Botswana that's working at the intersection of cutting-edge wildlife research and community driven conservation. Since its start in 2014 and official launch as an NGO in 2020, CLAWS has been pioneering science-based, tech-forward strategies to reduce conflict between people and carnivores. By collaborating closely with local communities, especially traditional cattle herders, CLAWS supports both species conservation and rural livelihoods—making coexistence not just possible, but sustainable.…
Player FM - Internet Radio Done Right
Checked 5d ago
Додано two роки тому
Вміст надано BC Food and Wine Radio, BC Food, and Wine Radio. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією BC Food and Wine Radio, BC Food, and Wine Radio або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Player FM - додаток Podcast
Переходьте в офлайн за допомогою програми Player FM !
Переходьте в офлайн за допомогою програми Player FM !
))
Daily Deals
Подкасти, які варто послухати
РЕКЛАМА
B.C. Food And Wine Radio: May 8, 2024
Manage episode 417212938 series 3434896
Вміст надано BC Food and Wine Radio, BC Food, and Wine Radio. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією BC Food and Wine Radio, BC Food, and Wine Radio або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We're on location at the Watermark Beach Resort in sunny Osoyoos this week, so get ready for friendly banter from their lakeside patio. David McBean, GM for the Watermark updates us on the resort and their fine dining restaurant, 15 Park Bistro, as they get ready for the high season; Mark Hopley, winemaker for Hester Creek Estate Winery reveals a new wine and gives us an overview of what's happening on the estate from Terrafina restaurant to their luxury suites and upcoming events; Mike Dowell, Co-owner and winemaker for Liber Estates, drops in from his winery in Osoyoos to talk about his wine, including their popular canned wine and organic cider; Mireille Sauvé GM & Winemaker for Lakeboat Vineyard & Winery joins us from Kaleden, inviting everyone for a big Mother's Day celebration weekend, and we sample some of their wines; Cassandra Hood and Dakota Hood, co-owners of Over the Fence Winery in Osoyoos, and the winery manager and winemaker respectively, offer details of their grand reopening celebration on the May long weekend, and they share a couple of their wines, grown a stone's throw from the US border.
…
continue reading
287 епізодів
ПоширитиManage episode 417212938 series 3434896
Вміст надано BC Food and Wine Radio, BC Food, and Wine Radio. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією BC Food and Wine Radio, BC Food, and Wine Radio або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We're on location at the Watermark Beach Resort in sunny Osoyoos this week, so get ready for friendly banter from their lakeside patio. David McBean, GM for the Watermark updates us on the resort and their fine dining restaurant, 15 Park Bistro, as they get ready for the high season; Mark Hopley, winemaker for Hester Creek Estate Winery reveals a new wine and gives us an overview of what's happening on the estate from Terrafina restaurant to their luxury suites and upcoming events; Mike Dowell, Co-owner and winemaker for Liber Estates, drops in from his winery in Osoyoos to talk about his wine, including their popular canned wine and organic cider; Mireille Sauvé GM & Winemaker for Lakeboat Vineyard & Winery joins us from Kaleden, inviting everyone for a big Mother's Day celebration weekend, and we sample some of their wines; Cassandra Hood and Dakota Hood, co-owners of Over the Fence Winery in Osoyoos, and the winery manager and winemaker respectively, offer details of their grand reopening celebration on the May long weekend, and they share a couple of their wines, grown a stone's throw from the US border.
…
continue reading
287 епізодів
Усі епізоди
×
On the show this week, Ana Maria Cumsille, Chief Winemaker at Viña Carmen, visits us to talk about a stunning Sémillon that has positioned the winery as one of the most innovative in Chile. Similarly, George Samios of Penali Cellar Doors in the Greater Melbourne Area talks about an age-old concept, the Cellar Door, and how it’s the only way to go in Australia. Andrea Fabiano, Export Director, Feudi di San Gregorio (Campania, Italy) joins us to talk about the oenological renaissance of Southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. Finally, George Perperidis, Head Chef of the Hooded Merganser Penticton Lakeside Resort, reports on the refresh of the Merganser and how he is leaning into his Greek roots and Mediterranean lifestyle with a new menu.…
On the show this week, Michel Couttolenc, Fine Wines Director for Viñedo Chadwick and Seña, talks about two legendary Chilean labels and what makes them unique. Michael Dowell, Farmer-Vintner-Owner of Liber Estates, updates us on the many reasons to stop into their winery whenever you travel Highway 97 between Osoyoos and Oliver. Joining us from the famed Spanish Penedes region, just 45 minutes outside of Barcelona, is Joan Cusiné, a third-generation family member who farms biodynamically using modern winemaking techniques while respecting the work of the ancient Roman ways that still dot the landscape. Finally, we catch up with Chris Hoffmeister, CEO of Select Wines to talk about the current state of affairs in the wine industry and the notes of optimism coming out of many wine regions.…
We are back on location at the Vancouver Convention Centre, broadcasting from the floor of the 46th Annual Vancouver International Wine Festival. We’ll be speaking with numerous local and international wine personalities all week. Today’s lineup includes Mark Beringer, General Manager and Director of Winemaking Phantom Creek Estates; Matt Steel Senior Winemaker Talbott Vineyards in San Luis Obispo. Justin Seidenfeld, Senior VP of Winemaking and Winegrowing Rodney Strong Vineyards, drops by to discuss Sonoma County wines. Then, it’s east over the Mayacamas Range to Napa Valley, where we catch up with Ludovic Dervin, General Manager and winemaker at the legendary Stags' Leap Winery. The wines we spoke to on the show this week from Phantom Creek Estates are available at the winery as well as BC Liquor stores and other select retailers across BC. The wines of Rodney Strong Vineyards, Talbott Vineyards, and Stags' Leap Winery are available at select Private Liquor stores across the Province including Everything Wine, Marquis Wine Cellars in Vancouver and Vessel Liquor in Victoria.…
This week, we’re on location at the 46th Annual Vancouver International Wine Festival at the Vancouver Convention Centre. We’ll talk with many international wine personalities, including John Kane, Head of Winemaking at the hyper organic Bonterra Organic Estates. Then we head to the Naramata Bench to chat with winemaker Ross Baker for an update on the La Frenz Winery wines. Some 40 minutes north by car we stop in West Kelowna, to speak with Kailee Frasch, winemaker at Quails' Gate Winery and discuss her new lineup of Field and Flight wines bottled to fill the gap caused by recent shortages in the vineyard. Then it’s off to California for a visit with Shaune Zeleny, VP, International Sales, J. Lohr Vineyards & Winery, and a Paso Robles wine country discussion. The wines we spoke to on the show this week from Bonterra Organic Estates and J. Lohr Vineyards are available at select Private Liquor stores across the Province including Everything Wine, Marquis Wine Cellars and Vessel Liquor in Victoria. The wines of Quails' Gate Winery are available at BC Liquor stores and other select retailers across BC. La Frenz wines are available at the winery and select wine stores across the Province, including Everything Wine and Marquis Wine Cellars in Vancouver.…
This week, we bring you more from the 46th Annual Vancouver International Wine Festival as we work our way around the International Tasting Room. We’ll talk with several visiting wine personalities, including Kurtis Ogasawara, Director of Winemaking at the famed Robert Mondavi Winery. Drew Schneider, the Brand Ambassador of The Prisoner Winery Company, speaks with us about the fantastic success of that Napa Valley brand. At the same time, Josh Wyludka, Brand Director of Lingua Franca, takes us inside one of the most successful new wineries to join the Willamette Valley gang in Oregon. Finally, we catch up and head to Oliver in the South Okanagan to visit with Jason James, Winemaker of Black Sage Vineyard, to explore the warmest vineyard in British Columbia. The wines we spoke to this week, from Robert Mondavi Winery, The Prisoner Winery, and Lingua Franca, are available at select Private Liquor stores across the Province including, Everything Wine, Marquis Wine Cellars and Vessel Liquor in Victoria. The wines of Black Sage Vineyard are available at BC Liquor and other select retailers across BC.…
This week, we continue with more conversations from the international and local wine scene at the 46th Annual Vancouver International Wine Festival. Joining us is Dan Walsh, Regional Wine Educator for Jackson Family Wines out of Sonoma County, California; Rod Hallam, Export Manager Canada, for Villa Maria Wines, New Zealand, joins us to talk about Taylor's Pass, a unique single vineyard within their lineup. Richard Da Silva, Co-Proprietor, Winemaker Da Silva Vineyards, Penticton, B.C., will speak about how he is handling the shortage of grapes at Da Silva. Michael Kullman, Winemaker and CEO of Osoyoos Larose, Osoyoos, British Columbia, will lay out their plans for the next five to ten years of work ahead of them in the vineyards of Osoyoos Larose. As always, we will taste wines with everyone you can find in your market.…
This week, we’re on location at the Vancouver Convention Centre, broadcasting from the floor of the 46th Annual Vancouver International Wine Festival. We’ll be speaking with numerous local and international wine personalities all week. Today, our guests include Stacy Hornemann Winemaker at Blue Grouse Estate Winery in the Cowichan Valley on Vancouver Island. We’ll speak Sake with Mark Zheng Garratt, Sales Manager for Gekkeikan Sake. It’s off to the Silverado Trail in Napa Valley to taste with Shawn Brynildson, Winemaker of Black Stallion Estate Winery. Then we speak with Tony Holler, Co-Owner of Poplar Grove Winery on the Naramata bench in the Central Okanagan Valley.…
This week, we’re on location at the Vancouver Convention Centre, broadcasting from the floor of the 46th Annual Vancouver International Wine Festival. We’ll be speaking with numerous local and international wine personalities. Today, our guests include: Wayne Donaldson, a winemaker at Josh Cellars in Calistoga, California. Chris Benziger, VP/Brand Ambassador Benziger Family Winery, in Sonoma County; Olivia Wright, an up and coming winemaker working at Rodney Strong Vineyards in Sonoma County; and Todd Graff, GM & Winemaker of Frank Family Vineyards Napa Valley.…
This week, we have one of the show’s long-time friends, Photographer George Rose, from Santa Barbara, California. George talks to us about the many reasons for visiting the Santa Ynez Valley and the Greater Santa Barbara area. Nick Bevan, President at Jackson Wine Estates International, talks about their significant investments at Unsworth Vineyards in the Cowichan Valley on Vancouver Island. Tim Pawsey, Food and Wine Writer, aka Hired Belly, joins us with his insider’s guide to restaurants and bars you can visit between sessions at the upcoming Vancouver International Wine Festival. Plus, David McBean, GM at Watermark Beach Resort, our home away from home in the South Okanagan, updates us on the resort’s plans for the 2025 season and the reasons to book now.…
B.C. Food And Wine Radio: Feb 12, 2025 by BC Food and Wine Radio
This week, it’s a world of wines as we take you to Napa Valley California, the Okanagan Valley, BC, Coonawarra, South Australia and Montreal. With the Vancouver International Wine Festival coming up in just over two weeks and featuring wines of California and the western USA, we’re joined by Ray Signorello, Proprietor of Signorello Estate in Napa Valley, California, and chair of the Gala Auction. Ray speaks to the rebirth of his winery after the 2017 Atlas wildfire and his latest Napa releases. Taylor Whelan, Senior Winemaker, Mission Hill Family Estate, updates us on the 23rd release of the Iconic red wine Oculus from the 2020 vintage. Mark Davidson, Head of Education, Americas, Wines of Australia, is here for a master class on all things related to Australian Wines, and Canadian Michelle Bouffard, Sommelier, Author and Founder of Tasting Climate Change, joins the conversation with Anthony about the shift underway and the leadership initiatives being adopted to ensure a healthier wine community worldwide.…
BC Food and Wine goes Down Under this week with the help of two celebrated Australian Women who have been global ambassadors for Australian Wine and powerful role models for women working in wine for decades. Sue Hodder, Wynns Coonawarra Winemaker, was awarded the Gourmet Traveller Wine Magazine Winemaker of the Year award in 2010, and she also took home the 2017 Australian Women in Wine Awards Woman of Inspiration. Hodder was also recently inducted into the prestigious James Halliday Hall of Fame, cementing her status as a wine industry icon and a true legend of Coonawarra wine. Jane Ferrari was named the South Australia Legend of the Vine recognizing her outstanding contribution to the industry. Her career spans many years and is punctuated by her great ability and passion for communicating and storytelling about wine. Ferrari is a past WCA Wine Communicator of the Year (2012) winner and was inducted as a Baron of the Barossa in 2013, with a career in winemaking and communication, including 25 years at Yalumba Wines, as well as time spent at Wolf Blass Wines and Rockford Wines.…
This week, we catch up with Master Sommelier Evan Goldstein for a mini Master Class on California Cabernet Sauvignon. Justin Seidenfeld, Winemaker, Rodney Strong Vineyards, Sonoma County, California, discusses the fall harvest and their top-tier Alexander Valley Reds. Shawn Brynildson, Winemaker at Black Stallion Estate Winery in Napa Valley, talks to us about the storied Silverado Trail and the top wines coming out of this region. Plus Harry Hertscheg, Executive Director of Vancouver International Wine Festival, joins us to talk about special event tickets on sale and a general invitation to experience the 46th annual Vancouver International Wine Festival Feb. 24-March 2, 2025.…
This week we speak with Severine Pinte, Winemaker, Viticulturist, and Managing Partner for Le Vieux Pin and LaStella wineries on the state of the vines in the South Okanagan and her special partnership undertaken in Washington State. Grant Stanley, winemaker at Spearhead Winery joins us to talk about the impressive Pinot Noir coming out of the east Kelowna winery, which was a big winner at this year's National Wine Awards of Canada. Also, Stacy Hornemann, Winemaker, Blue Grouse Estate, newly arrived from Sonoma, California, takes over the reins at Blue Grouse Estate Winery and discusses her first impressions of the Cowichan Valley. Plus, we chat with Michael Bartier, Bartier Bros., and Eric Monnin, Chief Winemaker, Boutinot, two uniquely talented winemakers, discuss the twist of fate that brought the two together to create a standout BC wine known simply as Project B…
This week, we speak with Federica Boffa, Owner of Pio Cesare. Federica talks with us about building two new facilities within the historic centre of Alba. Robin Shay, representing Poggio al Tesoro, located on the west coast of Tuscany in the beautiful coastal wine region of Bolgheri, joins us to talk savoury sangiovese. We’re pleased to speak with Dominga Cotarella, CEO of Famiglia Cotarella, Italy, about a school Dominga co-founded, dedicated to fine hospitality with a keen focus on wine. Then we connect with Alessia Travaglini, Family Member(5th generation), Export Manager Travaglini wines, joining us from the Commune of Gattinara in Piedmont, Italy, home to distinctive square bottles, proving that not all Nebbiolo is Barolo.…
This week, we speak with Christine Coletta & Ellen Walker-Mathews, Board Members of BC VQA Wine Info Centre in Penticton, which represents 150 wineries, lists 900 wines and many wine-related gifts. Ian Stilborn, Executive Chef Ward’s Wine Country Kitchen at the District Wine Village, Oliver, BC, explains how they work with the wineries and are a full-service restaurant on-site. Angela Lyons, VP of Sales & Marketing, Bacas Family Wines, which includes Quails' Gate Estate Winery, joins us in-studio to debut two new sparkling wines and a range of Cascadia import labels destined to fill the gap left after the extensive vine damage suffered over the last two winters. Finally, JP Potters, Western Canada Director of Client Care, Irongate Auctions, talks about the new world of online wine auctions in Canada and how easy the process is to manage.…
This week, we focus on a "World of Sparkling wines” for the Holidays, and to begin, we speak with Arianna Carafoli, International Export Director for Bottega, a world leader in prosecco wines. Penticton-based Geoffrey Moss, Master of Wine and Judge at the National Wine Awards of Canada and Anthony recall some of the top medal winners in the Sparkling Wine Category at the 2024 National Wine Awards of Canada. Mary McDermott, Winemaker Township 7 Vineyards & Winery, discusses her sparkling wine program and vineyards in the Fraser Valley and the Okanagan. We are also joined by Benoît Gauthier, Chief Operating Officer & Director of Winemaking and Viticulture at Noble Ridge Vineyard & Winery, to hear about the terroir and sparkling wines of Okanagan Falls.…
This week from Florence, Italy, we speak with Filippo Bartolotta, an Italian Wine Journalist and educator, who joins us in conversation about the rise of Italian white wines. Lisa Anselmi, 3rd Generation Family Member, Anselmi Wines, Veneto, Italy, talks about the burgeoning Soave region, the Garganega grape and her family's bold move to work outside the rules of the Soave DOC. Thomas Bachelder, Co-Owner/Winemaker of Bachelder Wines, Niagara Peninsula, discusses his lifelong love for chardonnay and pinot noir and his efforts to continue to push the Wines of Canada onto the world map. Finally, Mele Sosa, Brand Ambassador of Bodega Garzón, Uruguay, shows us how Garzón is making history, introducing Uruguayan wines to the international wine community.…
This week, we speak with DJ Kearney, Global Wine Expert and the Director of Wines at Terminal City Club, our trusted expert for finding top-value wine buys. Export Manager Rodrigo Lencastre shared the history of Ramos Pintos, established in 1880 in the Douro Valley, Portugal, and discussed its impressive variety of port wine styles. Sue Hodder, Senior Winemaker at Wynns Coonawarra in South Australia, joined us to discuss the famous Wynns wines. Additionally, Chris Hoffmeister, CEO of Select Wines Canada, provided a broad perspective on the global wine scene and offered some fun, value-priced suggestions for the holiday season.…
This week we speak with Patrick Gaylor, Executive Chef Mission Hill Family Estate on all the fun holiday atmosphere to experience in West Kelowna. Ingrid Jarrett President & CEO BC Hotel Association updates on what’s happening this holiday season with hotels across the Province. Caren McSherry Owner Gourmet Warehouse, joins us with idea after idea for your holiday shopping. And Chris Robinson Director of Food and Beverage Fairmont Hotel Vancouver + guest TBC talk about all the fun to explore in downtown Vancouver.…
This week, we speak with Ross Derrick, owner of Derrick's Steakhouse that has taken over the old Raudz location in downtown Kelowna, and the reviews, including his wine list, are favourable. Taylor Whelan Senior Winemaker Mission Hill Family Estate joins us on the 23rd release of Oculus, one of Canada’s iconic red wine labels. Lee Man, Chair of Judging, 15th Annual Chinese Wine Awards, joins us to discuss the trends and the winners. At the same time, Eduardo Montresor, a family member of Montresor Winery in the Veneto, tells us about the special harvest techniques used in the making of Amarone.…
This week, Canadian Michelle Bouffard, Sommelier, Author and Founder of Tasting Climate Change, joins us to discuss the challenges ahead for all of us in the wine community as we deal with climate change. Alessia Travaglini, 5th Generation Family Member and Export Manager joins us to discuss Gattinara wines, her winery’s highly distinctive square bottles, and how not all Nebbiolo from Piedmont is Barolo. Jane Ferrari, famed storyteller, takes us inside the legendary Australian wines of Jim Barry. From Down Under, we go to the top of Italy to speak with Thomas Cuni about Damilano and Tua Rita, two revered wineries in Piedmont and Tuscany.…
This week, Mark Davidson, Head of Education, Americas, for Wines of Australia, gives us a bird's-eye view of everything exciting happening in the world of Australian wine. Ermes Scardova, Export Manager, Medici Ermete, takes us inside Lambrusco's fascinating world from the famous Emilia-Romagna region. We also catch up with Robert Stelmachuk, Wine Director Mott 32 in Vancouver, who shares some of his favourite holiday wines. Then we check in with Stacy Hornemann, winemaker at Blue Grouse Estate Winery in the Cowichan Valley, who has moved north from the Jackson Family wine team in Sonoma County to explore and expand the pinot noir and chardonnay footprint on Vancouver Island.…
This week, we speak with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, as tickets for the 2025 Festival go on sale November 13. The theme region is the West Coast U.S., with 50 wineries from California, Oregon, and Washington State in attendance. Justin Seidenfeld, Sr. Vice President of Winemaking & Winegrowing, Rodney Strong Vineyards in Sonoma County, California, joins us to discuss some of his top-tier reds and the differences between Sonoma and Napa Valley cabernet. From California, we head to the Loire Valley in France to talk with Isabelle Moreau, the Export Manager at Château de Sancerre. We discuss her iconic Sauvignon Blanc and the growing interest in Pinot Noir from Sancerre. And speaking of Sauvignon Blanc, then it's off to New Zealand with Villa Maria’s Rod Hallam to talk about the reign of Sauvignon Blanc and the rise of Kiwi wines in the international wine world.…
This week, we invited Dr. Laura Catena, Managing Director, Bodega Catena Zapata Argentina, to discuss the hot topic of wine and health, with some thoughts on navigating to the truth and the science behind all the studies discussed by advocates for and against alcohol. Then we head to California to catch up with Shawn Brynildson, Winemaker Black Stallion Estate Winery. Inside the original horse riding area along the Silverado Trail in California’s Napa Valley, Black Stallion once housed prize horses; today, it is home to prize-winning vines. Joining us in our Vancouver studio is the legendary Master of Wine and winemaker Olivier Humbrecht of Domaine Zind Humbrecht in Alsace. Olivier talks bio-dynamics and viticulture, and his only outside consulting gig in the world at Phantom Creek Estates. Finally, we head to the north tip of the Village of Naramata to chat with Elizabeth Markulin, Sommelier at Eliza Wine Bar, at the 112-year-old heritage Naramata Inn.…
This week, we will travel to the Penedès region just north of Barcelona, Spain, to chat with Miguel Torres, a 5th-generation family member, winemaker, and general manager at Familia Torres. We discussed his iconic Spanish label Sangre de Toro, or “Blood of the Bull,” red wine among many subjects. Sebastien Labbe, Winemaker Vinã Santa Rita Chile, joins us to talk about one of Chile’s oldest and most iconic wineries from the heart of the Maipo Valley. Closer to home, we speak with Chef Alessa Valdez and the Director of Winemaker, Mark Beringer, from the new must-stop in the South Okanagan: Phantom Creek Estates winery. From Oliver to the Naramata Bench, a 40-minute drive north, we meet up with co-owner Rebecca and winemaker Matthew Mikulic of Three Sisters Winery on the Naramata Bench to get the story behind the Sister Series wines.…
This week, we explore the world of wine, beginning with a master class on Champagne with Alice Paillard, CEO and Proprietor at Champagne Bruno-Paillard. Martin Kaiser, Deputy Director of Viticulture/Enology, Dona Paula (Mendoza, Argentina) talks about growing grapes at high altitudes and the rise of Argentine wine among global retailers. Then it’s off to Spain to speak with winegrowing luminary Telmo Rodríguez, charting Rioja’s future by looking at its past. Finally, we head closer to home to Kaledon, B.C., and the vineyards above Skaha Lake for a chat with winemaker Rob Hammersley at Black Market Wine Co.…
This week, it’s our Thanksgiving in Italy special featuring Sandro Bottega, Owner and Managing Director of Bottega Winery, Veneto, Italy. We had a wide-ranging chat about Prosecco and his role in propelling the sparkling wine onto the modern sparkling wine stage. Marco Martini, Director/General Manager, MGM Mondo del Vino, joins us with stories and wines from Sicily to Emilia Romagna. Then we’re off to Tuscany and Brunello di Montalcino with winemaker Arber Shabani of Ridolfi in Montalcino. We complete our special Thanksgiving in Italy show in the Lugana region on Lake Garda with Christian Ridolfi, winemaker for Veneto legend Bolla Wines and Santi.…
This week, we head to Oliver, B.C., and the Black Sage Bench to speak with Severine Pinte, Winemaker & Viticulturist, Managing Partner for Le Vieux Pin and LaStella wineries. We discuss new projects, new plantings, and a few red wine picks for the fall. Moving south to Osoyoos, we catch up with Mike Dowell, Co-Owner and Winemaker of Liber Estates, a small family-run winery specializing in Pinot noir and Chardonnay. From there, we talk Turkey and Thanksgiving with Westin Bayshore Vancouver Executive Chef Steve Rutherford. We wrap up the show in Okanagan Falls with Benoît Gauthier, Director of Vineyard and winemaking at Noble Ridge Vineyard & Winery, to talk terroir and sparkling wines suitable for your Thanksgiving celebrations.…
This week, we speak with winemaker Stacy Hornemann, who has newly arrived from Sonoma, California, to take the reins at Blue Grouse Estate Winery. Hornemann discusses her first impressions of the Cowichan Valley and her excitement for its future; Export Manager Rodrigo Lencastre tells the story behind Ramos Pintos, established in 1880 in the Douro Valley, Portugal, and its many impressive port wine styles; General Manager David McBean invites us to his Watermark Beach Resort and 15 Park Bistro in Osoyoos, offering a new seasonal menu, exceptional wine and beer making dinners and more; Angela Lyons, VP of Sales & Marketing for Bacas Family Wines, which includes Quails' Gate Estate Winery, joins us in-studio to debut two new sparkling wines and a range of Cascadia import labels destined to fill the gap left after the extensive vine damage suffered over the last two winters.…
Ласкаво просимо до Player FM!
Player FM сканує Інтернет для отримання високоякісних подкастів, щоб ви могли насолоджуватися ними зараз. Це найкращий додаток для подкастів, який працює на Android, iPhone і веб-сторінці. Реєстрація для синхронізації підписок між пристроями.
Daily Deals
Daily Deals
Player FM - додаток Podcast
Переходьте в офлайн за допомогою програми Player FM !
Переходьте в офлайн за допомогою програми Player FM !
))
