SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding

Stella Culinary School

Вміст надано Jacob Burton and Chef Jacob Burton - StellaCulinary.com. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Jacob Burton and Chef Jacob Burton - StellaCulinary.com або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

4y ago 1:17:13

MP3•Головна епізоду

The combi oven saga continues, with a deep dive into why I bought two more Anova Combi ovens for my professional kitchen, how we are using it to streamline our kitchen execution, and how this translates into the home cooking environment.

Topics discuss include:

Holding and executing eggs for a busy brunch service, including how to execute a perfect eggs benedict from start to finish.
My experiment with reverse searing a tri-tip from start to finish without opening the oven once.
How I executed a flawless pulled pork for Superbowl Sunday.

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Looking for shorter, cooking technique and instructional videos? You can find that on my main YouTube Channel here: https://youtube.com/jacobburton

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