The Cook відкриті
[search 0]
більше
Download the App!
show episodes
 
Stevon Cook is a writer, strategic advising consultant and Former President of the San Francisco Board of Education. At Cook on Monday Morning we believe that if we own Monday Morning we can own the week. If we own the week we can own the year. And if we can change our year, we can change our lives. Our guests are policy makers, business leaders and change agents across multiple industries. This podcast gives an overview of the stories of our guest and information they've learned along the w ...
  continue reading
 
Artwork
 
Welcome to "After The Cook" podcast, where we delve into the world of BBQ, food, and entertainment, bringing you real conversations with the industry's best. Join hosts Mel Chmilar from @darksideofthegrill and Chris Sussman, otherwise know as @TheBBQBuddha as they uncover the stories and insights behind the scenes. In each episode, Mel and Chris sit down with renowned BBQ masters, food enthusiasts, and entertainment personalities to go beyond the surface and discover what truly drives their ...
  continue reading
 
Artwork

1
The Cookalong Podcast

Cindy Lyndin

icon
Unsubscribe
icon
Unsubscribe
Щотижня
 
Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast ever ...
  continue reading
 
Artwork

1
We're Cookin': The Just Simply... Cuisine Foodcast

Chris Coppola Leibner and Brooke Rodgers

icon
Unsubscribe
icon
Unsubscribe
Щомісяця
 
We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
  continue reading
 
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
  continue reading
 
Artwork

1
The Cooks Community

Dr Nathan Cook

icon
Unsubscribe
icon
Unsubscribe
Щомісяця
 
The Cooks Community podcast is a place for us to share discussion. I want this space to be somewhere people can come for inspiration, to listen in on a conversation and hopefully learn something in the process. The Cook ‘N’ Goals show interviews motivated people who are following their passion, HDR Brews speaks to academics about their area of research and Penne & Red Sauce discusses an area of Sports Nutrition. More episodes to come, enjoy. If this show provides you value you can donate to ...
  continue reading
 
Artwork

1
The Dani Cook Show

thedanicook

icon
Unsubscribe
icon
Unsubscribe
Щотижня+
 
We live in a world of intersecting issues with too many one issue voters. This is a safe space to have engaging, tough dialogue and even discourse to examine the things that divide us in an effort to bring us together. From politics and health care to social justice and education, we tackle the subjects others argue about and we do it with respect, compassion, authenticity, and vulnerability. Because people don’t care how much you know until they know how much you care.
  continue reading
 
Artwork

1
The Rouxde Cooking School Podcast

John Houser III

icon
Unsubscribe
icon
Unsubscribe
Щомісяця+
 
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
  continue reading
 
A songwriter takes a trip to an isolated, abandoned Scottish island, and when inspiration strikes they are forced to record over an old audiotape of the island’s fairytales. A two-part audio drama marrying found-footage horror and haunting songs from critically acclaimed songwriter and spoken word artist The Narcissist Cookbook. Featuring Frankie Porter (The Tapestry Of Time, Autumn Of The Grimoire) as THE NARRATOR and Amber Deveraux (Tin Can Audio, The Tower, Camlann).
  continue reading
 
Welcome to The Cookies and Coffee Podcast, a podcast hosted by Cale and Maggie Owen. As a married couple, parents, and successful business leaders, we offer insights, tips, and real-life examples on marriage, family, faith, and business. Cale is the CEO of two eight-figure companies, and Maggie serves as the VP. Our podcast is designed to offer practical business advice, insights on family life, discussions on faith, and more. On our podcast, we'll discuss a range of topics related to marria ...
  continue reading
 
Artwork

1
The Cookout Fam

The Cookout

icon
Unsubscribe
icon
Unsubscribe
Щомісяця
 
The Cookout members chopping it up, over monthly news that effect the culture. The Cookout is a safe space for content creators, particularly on Twitch, for PoC.
  continue reading
 
Artwork

1
The Becket Cook Show

The Becket Cook Show

icon
Unsubscribe
icon
Unsubscribe
Щомісяця+
 
The Becket Cook Show was created by Becket Cook to discuss relevant topics and to crush the lies of culture with truth. Becket Cook was born and raised in Dallas, Texas. After graduating from college, he moved to Los Angeles to pursue his dream of writing and acting, finding success in both. He eventually became a production designer working on fashion shoots for brands such as Vogue, Harper’s Bazaar, Gap, L'Oréal Paris, and Nike. Becket lived as a gay man until 2009, when he reluctantly agr ...
  continue reading
 
Ronald Reagan’s presidency, from Reagonomics and the invasion of Grenada in his first term, to the Iran-contra scandal and reconciliation with Soviet leader Mihail Gorbachev in his second. A fascinating social, cultural and political history of American life, through the words of British-American journalist and broadcaster, Alistair Cooke (1908 – 2004).
  continue reading
 
Artwork

1
At Home with The Intuitive Cook

Katerina Pavlakis

icon
Unsubscribe
icon
Unsubscribe
Щомісяця
 
At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
  continue reading
 
Artwork

1
The Cookout

The Sweet Talkers

icon
Unsubscribe
icon
Unsubscribe
Щомісяця
 
Welcome to "The Cookout"! The very black very gay podcast about NOTHING and EVERYTHING! ChaseKassidy discusses, with his friends and fam, all the things you'd talk about with your friends and family at a black ass cookout. The things you wouldn't dare talk about with anyone else outside of that setting. So pull up a seat to the family table and lets talk everything sex, politics, love, religion, race, ratchetness, and entertainment!
  continue reading
 
Artwork

1
The way the Cooki crumbles

Emma Cooki

icon
Unsubscribe
icon
Unsubscribe
Щомісяця
 
Why are more people than ever struggling with binge eating? Why is it so difficult to talk about? How can you be free of the binge and restrict cycle? Chat about real experiences and what it means to finally stop. Health and wellness for those who appreciate a chocolate chip, with Emma Cook.
  continue reading
 
Artwork
 
Discover the heartwarming, inspiring, and sometimes heartbreaking stories behind the walls of Cook Children's. Join us as we delve into the lives of patients, families, staff, and physicians who are making a difference in the lives of children. From tales of resilience and hope to the unwavering dedication of healthcare professionals, Untold offers a glimpse into the extraordinary work happening at Cook Children's. Listen to hear stories of: Patient journeys: Discover the challenges, triumph ...
  continue reading
 
Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
  continue reading
 
Artwork

1
The Cookbook Circle

Hannah & Victoria @ The Cookbook Circle

icon
Unsubscribe
icon
Unsubscribe
Щомісяця
 
The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
  continue reading
 
Artwork

1
The Jaco and Cookie Show

Giacomo Jacobelli

icon
Unsubscribe
icon
Unsubscribe
Щодня+
 
Jaco is back... Back again resurrected from "The Jaco Show". This time he has a cohost... Cookie "the sports guru". Besides the weird and not so normal.... we are going to be talking sports... Cookie will give you his picks of week...
  continue reading
 
Artwork

1
Cooking the Books

Fran Wilde

icon
Unsubscribe
icon
Unsubscribe
Щомісяця
 
Cooking the Books is an ongoing interview project that explores the meeting points between genre fiction and food. In addition to podcast episodes, there are numerous text-based interviews with authors, agents, and editors.
  continue reading
 
Bill Clinton’s first term encompassed controversies from the Israeli-Palestinian Oslo accords and gays in the military to the North American Free Trade Agreement and an attempt at healthcare reform. A fascinating social, cultural and political history of American life, through the words of British-American journalist and broadcaster, Alistair Cooke (1908 – 2004).
  continue reading
 
Artwork

1
Elaine's Cooking For The Soul

between buildings production

icon
Unsubscribe
icon
Unsubscribe
Щомісяця
 
ELAINE'S COOKING FOR THE SOUL is a post-apocalyptic cooking podcast. This sci-fi comedy series is hosted by Elaine Martínez, DDS, in her dental clinic. Each week she brings on a guest to cook up a shelf-stable, nutrient-dense recipe to share with the survivors of the recent nuclear event. The recipes are real, the world is fictional...for now. Written by Allison Slice and featuring Rosa Delgado as Elaine. Produced by between buildings production
  continue reading
 
Artwork

1
The Secret Life Of Cookies

The DSR Network

icon
Unsubscribe
icon
Unsubscribe
Щомісяця
 
At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, inte ...
  continue reading
 
Loading …
show series
 
Dani discusses the recent viewing of the documentary, 13th, with her subscribers and the impact of the information on our society. There is a much needed conversation around slavery, race, mass incarceration, immigration, and the current presidential administration that we must have and we must find a way to have it with those who are most resistan…
  continue reading
 
In this episode of Untold: The Stories of Cook Children's, we dive into the fascinating world of pediatric neurology with Dr. Scott Perry, head of Neurosciences and director of the Institute for Mind Health. From childhood dreams of becoming an astronaut to unraveling the mysteries of the brain, Dr. Perry shares his personal journey into medicine, …
  continue reading
 
Just...yum. Warm, creamy, savory and sweet. Creamy herbed rice with two cheeses surrounds veggies that all get sweeter when you cook them. This is comfort food at its finest. Homey yet elegant, and yes, you CAN do this!Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/r…
  continue reading
 
Support The Becket Cook Show on Patreon! In this episode, Becket sits down with Dr. John G. West to discuss his latest book "Stockholm Syndrome Christianity: Why America’s Christian Leaders Are Failing and What We Can Do About It." They explore how Christian leaders have adopted the worldview of secular elites instead of standing firm in biblical t…
  continue reading
 
You make thousands of decisions every single day and you’re not even aware of it. A lot of these small decisions you make are wasting your energy and serve as a distraction from the important ones. In this episode we’re focusing on cutting out all that noise, sticking to the plan and getting the highest ROI on your time. Welcome to Cookies and Coff…
  continue reading
 
This week, we’re back with our favourite doctor, Saliha Mahmood Ahmed and her latest book, The 20 Minute Gut Health Fix. Saliha is a specialist registrar in gastroenterology with a Masters in Nutrition,an award winning food writer and the 2017 winner of MasterChef. She’s been on this show to talk about Foodology and The Kitchen Prescription, but si…
  continue reading
 
From the mini-tours to the PGA Tour and FedEx Cup Playoffs, Gary Christian's journey is one of perseverance, grit, and determination. Growing up near Croydon, England, Gary pursued his dream through the American college system before embarking on the grueling mini-tour circuit across North America. After years of coming agonisingly close to securin…
  continue reading
 
High Degree Researchers Drinking coffee. Thissmall show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. Ethan Rogers is in the final stages of his PhD write up having a full draft in hand already! A unique perspective as a trained dietitian, he is interested in Esports…
  continue reading
 
Weekly Recap With Sameer From Beyond The Buzzer. Patrick Dumont To Change Mavericks Image & Culture Outside Of Mark Cuban, Suns Fighting The Inevitable Of Devin Booker & Kevin Durant Being Available For Trade, NBA At Cross Roads Not Knowing How To Promote The International Star As League's Face & More Beyond The Buzzer NBA Substack / Newsletter 👉 h…
  continue reading
 
We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership with WFYI. We dig into the local food scene with restaurateur Martha Hoover, owner of Cafe Patachou and the founder of the Patachou Foundation. We talk to her about her start as a prosecutor turned r…
  continue reading
 
Send us a text Observational comedy Black comedy Sketch comedy Sarcasm Racial humor Satire Support the show Please subscribe!!!! Stay tune new episodes weekly! #Applepodcast #iheartradio #spotify https://podcasts.apple.com/us/podcast/the-staceyspirit-show-now-we-cooking-with-mango-grease/id1704558310…
  continue reading
 
If you’ve set the right goals and have the right strategy but you’re still not getting the outcome you want in your business, the bottleneck is your team. For an employee to be successful in their role, it is absolutely crucial that they have the right guidelines and massive clarity on what success in their role actually looks like. This is where s…
  continue reading
 
This week, Gilly puts her pack on her back and heads to Thailand, Baja California, Sri Lanka and Mexico with holistic chef Samantha Dormehl to explore her Wanderlust Kichen. The book is a spiritual guide to healing recipes from around the world, and the result of years of travelling, eating with locals, cooking in their kitchens and slowing right d…
  continue reading
 
Will David Moyes Keep Everton In The Premier League? (01:27) The David Moyes Revolution (07:30) West Ham’s Blunt Irons (10:38) Walk Like An Egyptian (15:16) Domestic Silverware For Manchester City? (19:46) Do Newcastle United Have League Cup Fever? (21:46) Champions League Cherries? (27:07) Can Bournemouth Keep Andoni Iraola? (29:43) Premier League…
  continue reading
 
On episode 82, Charles talks to Senator Tom Cotton about China—in particular, about his new book, Seven Things You Can't Say About China. Why does Senator Cotton say that the Chinese Communist Party is 'evil'? Why does he think it's preparing for war? What does he mean when he says that it's engaged in 'economic warfare'? Has it really 'infiltrated…
  continue reading
 
Seafood dishes offer a delightful array of flavors and textures, drawing inspiration from various culinary traditions around the world. Here are some top seafood recipes to inspire your next meal: (Jaengban-jjajangmyeon) This Korean-Chinese fusion dish features noodles tossed in a savory black bean sauce, complemented by a medley of seafood such as…
  continue reading
 
Soups offer a comforting and nourishing addition to any meal, providing warmth and a delightful blend of flavors. Here are some top soup recipes from The Taste Journal to inspire your next culinary creation: Chicken Noodle Soup A timeless classic, Chicken Noodle Soup combines tender chicken pieces with hearty noodles and a medley of vegetables in a…
  continue reading
 
Enhance your meals with these delightful side dish recipes from The Taste Journal. From vibrant salads to savory accompaniments, these dishes are designed to complement your main courses and elevate your dining experience: 1. Asparagus Side Dish Savor the simplicity of sautéed asparagus cooked to tender perfection in butter and seasoned with garlic…
  continue reading
 
Elevate your dinner repertoire with these delectable recipes from The Taste Journal. From comforting classics to international delights, these dishes are sure to satisfy your culinary cravings: Chicken Thighs with Creamy Sauce Indulge in tender chicken thighs enveloped in a rich, creamy sauce. This dish combines succulent poultry with a luscious bl…
  continue reading
 
Salads are a delightful way to incorporate fresh, vibrant flavors into your meals. Whether you're seeking a light side dish or a hearty main course, these salad recipes from The Taste Journal offer a variety of options to suit your palate: Ensaladang Pipino Ensaladang Pipino is a refreshing Filipino cucumber salad that combines crisp cucumbers with…
  continue reading
 
Pasta is a beloved staple in many cuisines, offering a canvas for a multitude of flavors and ingredients. From creamy sauces to hearty meat additions, there's a pasta dish to satisfy every palate. Here are some delectable pasta recipes from The Taste Journal to inspire your next meal: Creamy Sun-Dried Tomato Pasta This dish combines the tangy sweet…
  continue reading
 
Elevate your midday meals with these delectable lunch and sandwich recipes from The Taste Journal. Whether you're craving classic comfort or seeking new flavors, these dishes are sure to satisfy. 1. Chicken & Mayo Sandwich A timeless favorite, the Chicken & Mayo Sandwich combines tender chicken breasts with crisp lettuce and creamy mayonnaise, all …
  continue reading
 
Beef is a versatile and flavorful protein that serves as the foundation for numerous delectable dishes across various cuisines. From hearty stews to savory pies, there's a beef recipe to satisfy every palate. Here are some top beef recipes from The Taste Journal to inspire your next meal: Beef Cubes with Garlic Butter This dish features tender beef…
  continue reading
 
Chicken is a versatile and beloved protein featured in cuisines worldwide. From hearty stews to spicy grilled dishes, there's a chicken recipe to satisfy every palate. Here are some top chicken recipes from The Taste Journal to inspire your next meal: Dakbokkeumtang (Korean Braised Chicken) Dakbokkeumtang is a flavorful Korean dish where chicken is…
  continue reading
 
Sam and Tom sit down with Padraig Harrington. Three time major champion, winner of the Claret Jug in 2007 & 2008, the first successful defence of The Open Championship by a European since James Braid over 100 years ago, as well as the USPGA in 2008. Padraig was inducted into the World Golf Hall of Fame in 2024, and his career arc, and ability to co…
  continue reading
 
Dani looks at the words of James Baldwin, Lee Atwater, and reactions to Kendrick Lamar's Super Bowl performance for an interesting discussion around race, history, and the lies of white America. It's history is it's Bird Box; if they see it, it will kill them.thedanicook
  continue reading
 
Roasted snack nuts, easy to make, lightly spicy and intriguing. You'll go back for just one more. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (and eat) without …
  continue reading
 
This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she walks us through different types of salt and their uses in cooking. She…
  continue reading
 
Support The Becket Cook Show on Patreon! In this episode, Dr. Robert Gagnon joins the show to break down Bishop Mariann Budde’s controversial sermon at Trump’s inaugural prayer service, where she twisted Jesus’ teachings to push a leftist agenda. We dive into her political activism, misinterpretation of Christian doctrine, and hypocrisy regarding w…
  continue reading
 
Time to look ahead and set a roadmap for success in 2025. We’ll be sharing the framework we use for setting goals (desired superior outcomes) and diving into personal challenges, mindset shifts and key changes we’re making in 2025. It’s going to be a great year! Welcome to Cookies and Coffee where we talk about the struggles of business, marriage, …
  continue reading
 
On episode 81, Charles talks to Andrew Heaton about his new book, Tribalism is Dumb: Where It Came from, How It Got So Bad, and What to Do about It. Is tribalism bad per se, or is it just bad in politics. Why has it got so much worse recently? To what extent is technology to blame? What can we do about it? The dial-up tone in the introduction was r…
  continue reading
 
This week, we’re celebrating CTB’s fifth birthday with another in our series of Live events at Rockwater in Hove, this time with Claire Thomson. The Five o clock Apron, as she’s more commonly known was with us to talk about her latest book One Pan Beans, the 10th in her series of how to cook books. In front of an audience of super-fans, she told us…
  continue reading
 
Dani takes a brief and detailed look at the work history of Ballad Health's CEO, Alan Levine. While it doesn't say what is happening at Ballad Health today, the work history of the person leading a state-sanctioned medical monopoly that services a region geographically the size of New Jersey and approximately 1.2million people might be of interest.…
  continue reading
 
Founded in 1787, Glasgow is among the oldest clubs in the world, and - uniquely - is the custodian of two courses 35 miles apart; Killermont in the city centre is its most recent site where the members play much of their golf, as well as the club's own links course on the west coast of Scotland, Glasgow Gailes. Sam is joined by one of the most reve…
  continue reading
 
Weekly Recap With Sameer From Beyond The Buzzer. Rob Pelinka & Luka Speak On The Trade & Lakers Future, Warriors Mike Dunleavy Jr On The Clock To Show Something, Suns Finding Out The Hard Way Bradley Beal Is Not A Winning Player, Bucks Beginning To Pivot Slowly And Save 44 Million In Luxury Tax & More Beyond The Buzzer NBA Substack / Newsletter 👉 h…
  continue reading
 
Welcome to the Podcast, today we’re discussing top comfort foods from around the world. Nothing brings warmth to the soul like a comforting, flavorful dish. From rich and creamy curries to hearty pasta creations, some dishes have an undeniable ability to soothe cravings while taking our taste buds on an unforgettable journey. Let’s dive into some o…
  continue reading
 
Welcome to the Cooking show podcast where we provide our recipe recommendations for the week ahead. For recipes, visit the website. Whether you’re hosting a dinner party or simply treating yourself, these recipes will bring joy, comfort, and a touch of culinary magic to your table. A Refreshing Start: Ensaladang Pipino Begin your meal with a burst …
  continue reading
 
Food is an unparalleled force in bringing people together. Sharing a meal fosters connection, whether it’s a family gathering around the dinner table, friends meeting for brunch, or strangers bonding over street food in a bustling market. The act of eating together builds relationships, fosters conversation, and strengthens bonds. In the world of f…
  continue reading
 
Food is more than just a necessity—it’s a celebration of flavors, history, and tradition. Across cultures, dishes are crafted with love, passed down through generations, and shared among family and friends. Whether it’s the comforting embrace of a bowl of Spaghetti with Meatballs, the rich and indulgent depth of Creamy Sun-Dried Tomato Pasta, or th…
  continue reading
 
Nothing beats the mid-winter doldrums like experimenting with new recipes. There’s the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well. Join Brooke and Bill on a cold January afternoon while they make cheese for the first time. This episode is a little longer than 5 minutes, but it was too much fun …
  continue reading
 
Chris and Brooke are back with more Just Take Five from Just Simply… Cuisine. We’re trying some new things, dusting off some classic favorites, and having some adventures. Join us for a few minutes when the mood strikes, get inspired, and meet some of our favorite cooking companions. Enjoy!Just Simply Cuisine
  continue reading
 
Loading …

Короткий довідник

Слухайте це шоу, досліджуючи
Відтворити