Кращі подкасти про Food Friends (2024)

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Episode 108: A quick weeknight meal and an easy skillet peach cobbler! Our best home cooking bites of the week 9:31

4d ago9:31

9:31

Are you looking for a crowd-pleasing dessert to serve at your next dinner party? Or maybe, you’re searching for an easy sheet-pan dinner that can make weeknight cooking a little easier? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this healthy salm…

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Behind the Scenes at the Oklahoma State Fair: Creative Arts with Morgan Chappell 24:04

5d ago24:04

24:04

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-sc…

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#87 – Beetlejuice Beetlejuice + Denny’s Afterlife Menu 1:39:36

6d ago1:39:36

1:39:36

Please open your Handbook For The Recently Gorged to page one. --- Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support

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Episode #078 - - Fact Checkers 2024 55:08

21d ago55:08

55:08

Ronnie B (RB)

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Episode 107: How homemade snacks can make hosting easy and welcoming, with Carolina Gelen! 35:39

4d ago35:39

35:39

Do you feel nervous about hosting, and wish you could create a warm and generous vibe for guests with a few simple homemade starters and snacks? If you’re looking for unfussy recipes that make entertaining easy, tune into our episode with Carolina Gelen. Her simple-to-follow recipes communicate love and care, even when you don’t have lots of time t…

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Episode 106: A crispy way to use your zucchini and a decadent no-bake cake! Our best home cooking bites of the week 11:12

11d ago11:12

11:12

Are you looking for delicious ways to use up all the zucchini available right now? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this addictively crispy, Italian zucchini dish, that’s loaded with veggies and is gluten-free, and you’ll also be inspir…

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Episode 105: Can dinner at home be easier? 6 Pasta recipes for cooking on the busiest weeknights 29:30

13d ago29:30

29:30

Feeling overwhelmed with weeknight dinners? Cooking at home can be challenging when your schedule is crammed or unpredictable! In our Season 3 premiere (!!!), we’re sharing our 6 favorite quick pasta recipes that are perfect for those busy evenings when you just need dinner to be comforting and easy. This week you’ll… 1. Discover versatile pasta re…

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Empowering the Next Generation of Chefs: Culinary Education with Chaya Pennington 29:07

18d ago29:07

29:07

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott chat with Chaya Pennington, the lead instructor of Metro Tech's Culinary Arts Program. Chaya shares insights into the hands-on culinary education her students receive, from running a student-led café to gaining real-world experience in a food truck. She also discusses …

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Episode 104: Green beans can be the start of your next great meal – Our best home cooking bites of the week! 11:11

18d ago11:11

11:11

Do you have veggies sitting in your fridge that need to be cooked…today? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this easy dumpling stir fry; it brings dinner to the table quickly while creating more space in both your fridge and freezer. You’…

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Episode 103: Sheet pan meals made easy — Home cooking your way to a quick and delicious dinner! 33:04

20d ago33:04

33:04

Do you ever find yourself wanting the comfort a homemade meal, but not wanting to spend a ton time OR have to take out a bunch of pots and pans to make it? This week, we're re-releasing one of our fan-favorite episodes where we dive into the ultimate guide to sheet pan meals. Whether you're a busy parent or someone who loves a no-fuss dinner, we've…

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Episode 102: Two easy noodle recipes for meatless dinners! Home cooking our best bites of the week 10:43

25d ago10:43

10:43

Are you looking for an easy meatless meal that you can cook in 30 minutes or less? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make our favorite one-pot soy butter corn ramen that captures the sweetness of late summer, and a soba noodle dish that’s dre…

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Episode 101: What to cook when you don’t feel like cooking! Tips for ease in the kitchen, with Caroline Chambers 31:54

27d ago31:54

31:54

We’ve all been there — exhausted, hungry, and in no mood to cook. But what if you could whip up something delicious without the stress? This conversation with Caroline Chambers, creator of the #1 food and beverage Substack: “What to cook when you don’t feel like cooking”, reveals her tried and true tips for getting a complete dinner on the table qu…

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The Food Dood and Friends talk about Chef Brian Baxter and more Oklahoma City Food News 25:25

1M ago25:25

25:25

Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma's culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie's by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostal…

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Episode 100: How to use winter herbs in the summer and a tomato tart tip! Home cooking questions answered from our hotline 13:06

1M ago13:06

13:06

It’s our 100th episode (yay!), and we’re celebrating with a listener question from our kitchen hotline! Are you looking for unexpected ways to use winter herbs from the garden while the temps are still high? In this bite-sized episode, we share a listener question - and answer with expert advice - to inspire each other and you! You’ll want to make …

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Food Dood & Friends Trailer 0:49

1M ago0:49

0:49

Join Dave Cathey in the all-new podcast, Food Dood & Friends. Get the latest on all the best places to eat and drink across Oklahoma. New episodes drop every other week. Subscribe now!KOSU

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Episode 99: Beyond the smoothie, how to maximize your blender! Tips for cooking up easy blender recipes at home 31:46

1M ago31:46

31:46

Is your blender sitting on your counter gathering dust? Or do you regularly make smoothies but wonder how else you can put your blender to use? In this episode, we tackle the common problem of underutilizing your blender, and you’ll… Discover how to whip up a delectable breakfast and savory sauces effortlessly, like a tried and true Blintz recipe a…

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Episode 98: Two quick and easy skillet meals with cherry tomatoes! Our best home cooking bites of the week 10:56

1M ago10:56

10:56

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make these 2 skillet meals with cherry tomatoes! One comes together in 10 minutes or less and is great for entertaining, and the other is loaded with surprising flavor, tons of spices, and can be modified to …

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Episode 97: Summer CORN! Our top 10 recipes for cooking easy seasonal meals at home 29:12

1M ago29:12

29:12

Are you up to your ears in corn and scrambling for new ways to use up one of the best summer ingredients? If you’re craving fresh summer corn, and looking for easy and inspired recipes to enjoy this seasonal darling, then you’ll want to tune-in and discover how to transform sweet cobs of kernals into refreshing salads, comforting soups, and excitin…

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Episode 96: Tofu for beginners – Answering your home cooking questions! 11:07

2M ago11:07

11:07

Are you looking for the secret to cooking delicious tofu recipes at home? In this quick-tip episode, we answer a listener question all about tofu and share our thoughts with each other - and you! Your questions help us ALL improve our home cooking skills! In this episode, you’ll learn the secrets to making crispy tofu at home with common pantry sta…

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Episode 95: Pie Baking 101 — Delicious recipes for cooking up pies at home, with baking expert Danielle Bell 42:20

2M ago42:20

42:20

Are you tired of soggy bottom crusts and mediocre pie fillings? Do you dream of baking and serving a perfect homemade pie with confidence? We’re re-releasing our fan-favorite pie episode for a refresher on the ins and outs of cooking delicious and comforting pies you’ll be proud to serve. In this episode, you’ll… Learn the secret to flaky, burnishe…

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Episode 94: A summery sandwich and two easy peach desserts – Our best home cooking bites of the week! 11:54

2M ago11:54

11:54

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this delicious and cleverly named “Scuttlebutt sandwich,” which combines pillowy foccacia with tangy pickled beets for an unexpected summer meal that’s equally perfect for entertaining as it is for your …

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#86 – Twisters + Shake Shack’s Carolina BBQ Burger with Fried Pickles 1:32:35

2M ago1:32:35

1:32:35

If you feel it, devour it. --- Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support

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Episode 93: Not your mama’s tuna casserole! Cooking our favorite, updated veggie-forward casseroles at home 28:56

2M ago28:56

28:56

Have you ever found yourself craving the comfort and ease of a homemade casserole dish, but you just wish it could be full of vibrant flavors and veggies instead of something bland and starchy? In this episode, we’re sharing delicious vegetarian casseroles that offer solutions for those of us seeking hearty but not heavy dishes that are perfect for…

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Episode 92: An almondy way to boost your baking, and a salad even kids will love — Our best home cooking bites! 11:39

2M ago11:39

11:39

Are you looking for an easy way to amp up your fruit desserts and take them to the next level this summer? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this easy rich almond cream, aka frangipane, to instantly improve fruit desserts made with summe…

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Episode 91: You say tomato, I say tomato! 6 seasonal tomato recipes to brighten up your home cooking all summer long 29:22

2M ago29:22

29:22

Do you find yourself staring at gorgeous piles of ripe, colorful summer tomatoes and longing to turn them into something special? Something unforgettable? If you need a boost of inspiration to make use of the juicy tomatoes in your kitchen and are underwhelmed with your standard summer tomato repertoire, tune into this week’s episode to enhance you…

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Episode 90: Cherry cake 2 easy ways – Our best bite of the week! 10:20

2M ago10:20

10:20

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! If you have a sweet tooth and a love for stone fruit, you’ll want to whip up one of our favorite easy cherry cakes. Kari’s stunning sweet cherry upside-down cake can be baked in a well-loved cast iron pan and topped with a …

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Discovering Oklahoma's Hidden Food Gems and Road Trips with Nathan Gunter 35:30

2M ago35:30

35:30

In this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Nathan Gunter, the editor-in-chief of Oklahoma Today. They dive into the vibrant food scene across Oklahoma, discussing recent restaurant openings, exciting new dishes and the challenges faced by restaurateurs. Nathan also shares insights on Oklahom…

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Episode 89: Making the most of the farmers’ market – Summer staples and how we’re cooking them at home! 27:54

2M ago27:54

27:54

Have you ever wandered through a summer farmers’ market, hypnotized by stand after stand of crisp lettuces, juicy peaches, colorful tomatoes of every shape and size, and giant watermelons…yet unsure of what to buy and how to cook with it? Our latest episode dives into this common dilemma, offering practical tips and creative ideas to make the most …

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Episode 88: Cooking crispy potato taquitos and a one-pot quinoa bake at home – Our best bite of the week! 9:48

2M ago9:48

9:48

Are you craving a crispy, fun, and inclusive party dish that will satisfy vegans, vegetarians, and meat-eaters…all at the same dinner table? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this classic Mexican party dish that accommodates a range of d…

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Episode 87: To grill or not to grill? Cooking BBQ at home with whatever you got 30:55

3M ago30:55

30:55

Have you ever wished you could get that smoky, charred flavor of grilled food without the hassle of firing up a grill? If you dream of inviting friends over for a summer meal to enjoy a beautiful, grilled dinner, tune in to this episode for 8 BBQ recipes you can cook at home, even if you have limited space, time, or no grill whatsoever. In this epi…

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Episode #077 - - How big is your deck! 55:51

3M ago55:51

55:51

Ronnie B (RB)

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Episode 86: Two quick weeknight meals with farro – Our best bite of the week! 9:47

3M ago9:47

9:47

Are you searching for a delicious weeknight meal…straight from your pantry? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! *** Links to from this week’s show: Ali Slagle’s Farro and Lentils with Jammy Onions from the NY Times Sonya’s farro cauliflower from her free Subs…

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Episode 85: How to use herbs in all of your summer cooking at home! With Julia Dzafic of Lemon Stripes 29:32

3M ago29:32

29:32

Are you craving fresh flavors to brighten up your summer meals and entertaining menus? Discover how summer herbs can transform simple recipes into tasty, seasonal meals that will delight your tastebuds + your guests all summer long! In this episode, you’ll learn: 1) Creative ways for using herbs in everyday cooking, like “any herb green sauce” you …

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Exploring Tulsa’s Culinary Renaissance with Jared Gleaton: From FarmBar to Lowood 26:20

3M ago26:20

26:20

In this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott welcome special guest Jared Gleaton, a food writer and James Beard judge, to explore Tulsa’s dynamic food scene. Jared shares his insights on standout restaurants, including FarmBar's tasting menus, the innovative Mexican cuisine at Noche, and the return of chef …

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Episode 84: Weeknight tacos and easy veggie-forward Sloppy Joes, our Best Bite of the Week! 10:52

3M ago10:52

10:52

Are you looking for easy weeknight dinner recipes that are fun to eat and kid-friendly? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this twist on classic Sloppy Joe’s that’s laden with extra veggies, plus tips for serving that will make your weekn…

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Episode 83: When I dip you dip we dip! 6 recipes for cooking up the best dips and spreads at home 28:02

3M ago28:02

28:02

Do you ever find yourself staring at a sad container of storebought hummus and wish you had something more exciting to serve along with your chips and crudite? Everyone loves a good party snack, but we all know the frustration of serving the same boring appetizers and noshes. This episode will up your appetizer game with craveable dips and spreads …

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Episode 82: 8 No-bake desserts for summer entertaining at home when you don’t feel like cooking! 29:09

3M ago29:09

29:09

Craving a cold and creamy dessert to beat the summer heat, but can’t even imagine walking into your hot kitchen, let alone turning on the oven? In this episode we’re divulging our tried and true easy summer dessert recipes to make at home, from cold and creamy to perfectly packable, no cooking required! This week you’ll discover: 1. How to stay coo…

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Chef Andrew Black 39:54

3M ago39:54

39:54

In this premiere episode of "The Food Dood and Friends" podcast, hosts Dave Cathey and Julie welcome their first guest, Chef Andrew Black, the acclaimed James Beard Foundation's Best Chef Southwest. Chef Black, the visionary behind renowned restaurants like Grey Sweater, Black Walnut, Gilded Acorn, and the upcoming Perle Mesta, shares his journey f…

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Episode 81: A savory scallion oil and a surprise-ingredient coffee cake, our Best Bite of the week! 10:14

3M ago10:14

10:14

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this deeply flavorful caramelized scallion sauce and find out what to use it for, and you’ll also discover a surprising gluten-free ingredient that shows up in a classic coffee cake recipe! Tune in for a…

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Episode 80: Cold and Crunchy Noodle Salads: Cooking easy and healthy seasonal meals at home! 24:12

3M ago24:12

24:12

Does the summer heat stump you in the kitchen? Are you craving something, cold, crunchy, and satisfying that you can make easily, quickly, and maybe even pack up for a day at the beach? If you’re tired of your same old pasta salad recipe and looking for easy, healthy, and delicious noodle salad inspiration, this episode is for you! In this episode,…

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#85 – Furiosa: A Mad Max Saga + Jimmy John’s Firecracker Wrap 1:49:05

3M ago1:49:05

1:49:05

If you can’t take the heat, stay out of the post-apocalyptic wasteland. --- Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support

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Episode 79: A colorful rainbow salad and the joy of French crepes, our Best Bites of the Week! 11:13

4M ago11:13

11:13

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this colorful, vibrant rainbow salad for your next dinner party, and you may just get in the mood to whip up a simple batch of French crepes. Tune in for a quick dose of home cooking inspiration! *** Lin…

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Episode 78: It’s never too hot for dinner! Cooking easy dinners at home all summer long 22:55

4M ago22:55

22:55

Does turning on the stove in the summer stress you out? Do warm, long evenings make you dream of hosting friends for delicious meals at home? Let’s be honest: no one wants to slave away in a kitchen on a hot summer day. This week, we’re offering six approaches to summer dining that will make gathering around the table a breeze. This week you’ll dis…

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Episode 77: Best Bite of the Week — A show-stopping dessert and an easy meal prep win with turkey! 9:20

4M ago9:20

9:20

Have you ever wanted to serve a show-stopping dessert that relies on just 3 pantry staples you already have in your kitchen? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this 3 ingredient classic French pastry that’s endlessly adaptable! Plus, cook…

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Episode 76: Afternoon Snacks for Home and On-the-go! Assembling and cooking up easy treats that get you to dinner time 29:54

4M ago29:54

29:54

Have you ever felt like you’re fading in the afternoon, and wish you knew what snack to eat that would satisfy and energize you until dinner time? If your afternoon snacks need a makeover, this episode is packed with creative, simple, and delicious ideas to keep you happy instead of “hangry!” In this episode you’ll discover how to: 1. Assemble fun,…

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Episode 75: Best bite of the week! Frito pie for all ages, and cooking a simple sweet potato sheet pan meal at home 9:10

4M ago9:10

9:10

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You want to find any excuse to make an easy and comforting Frito Pie (also known as a walking taco), and you’ll learn about a simple, nutritious sheet pan meal that can help you get dinner on the table quickly and easily. T…

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Episode 74: Brownies, Blondies, and Bars! Baking and cooking the ultimate comfort desserts at home 30:36

4M ago30:36

30:36

Have you ever had a fudgy, chewy, glossy, crackly-topped brownie and wondered: How can I replicate this brownie bliss? How can I make it at home? If you're looking to create the brownies and blondies of your dreams with help from expert bakers and tried-and-true recipes, this episode is your ticket to home cooking heaven! This week you’ll learn… 1.…

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Episode #076 - - When Pigs Fly! 51:09

4M ago51:09

51:09

Ronnie B (RB)

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Episode 73: Best bite of the week: a home cooking tip for the easiest jam, and a quick satisfying lunch! 10:21

4M ago10:21

10:21

Are you in a breakfast or lunch rut? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this easy refrigerator jam made with frozen fruit that will elevate your morning toast. It has a secret ingredient that adds a boost of nutrition!. You’ll also learn …

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Episode 72: Italian Night at home: Hosting and cooking comfort food favorites! 32:21

4M ago32:21

32:21

Are you ever overwhelmed by the thought of hosting a dinner party? Do you often find yourself stuck in the kitchen, cooking at the last minute, and missing out on the conversation? If you're tired of complicated dinner parties and craving a simple yet elegant way to entertain loved ones with an Italian feast, then this episode is for you. We'll gui…

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