Кращі подкасти про Farm To Table Talk (2023)

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Farm To Table Talk

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Engaging Communities – Leslie Lytle, DINA 28:05

3d ago28:05

28:05

Communities are discovering that they can make their part of the world work better for themselves and better for the planet. The Danone Institute of North America (DINA) is fostering that progress with grants for, community-based work that promotes sustainable food systems in local communities. Dr. Leslie Lytle, President of the Board and Adjunct P…

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Farm To Table Talk

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Farm Mental Health – Caitlin Arnold Stefano 32:47

10d ago32:47

32:47

Rural residents can have high rates of depression, substance abuse and completed suicide, and farmers face additional challenges to maintaining their mental health according to Farm Aid. Mental health professionals point to the nature of farming as one likely cause — it is a business largely influenced by factors that are beyond farmers’ control, i…

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Farm To Table Talk

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Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson 45:58

16d ago45:58

45:58

Justice Neil Gorsuch in an explanation of the Supreme Court decision to affirm the California law banning the in-state sale of “certain pork products derived from breeding pigs confined in stalls so small they cannot lie down, stand up, or turn around” stated that “while the Constitution addresses many weighty issues, the type of pork chops Califor…

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Farm To Table Talk

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Cooks Make Good Farmers – Brett Ellis 31:30

23d ago31:30

31:30

If farmers can be good cooks, cooks can be good farmers. Culinary Farmer, Brett Ellis is living proof of that fact with a career that has had him in the kitchen and the farm from the French Laundry in California to Husky Meadows Farm in Connecticut. Husky Meadows Farm capitalizes on Brett’s farm for the kitchen talents in Seed & Spoon, a weekend cu…

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Farm To Table Talk

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Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR 25:32

1M ago25:32

25:32

Collaboration and communication are community building tools of Cooperative Extension where modern engagement goes way beyond kids, cows, sows and plows. Communities sense and seek a better future but struggle to succeed without collaboration that can tap in to new scientific and human resources. Extension is stepping up. Dr. Brent Hales, brings pr…

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Farm To Table Talk

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Earth & Our Inflammation – Rupa Marya, MD 34:38

1M ago34:38

34:38

From farms to citizens of the world, inflammation causes disease and makes health impossible. Part of the social milieu that is impacting the body also includes the soil and includes how we treat the Earth and how we treat ourselves in the way we work with the Earth. Global transformation will need recognition that farming is medicine for the healt…

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Farm To Table Talk

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SuppleMental Solution – Clare Hasler-Lewis 39:41

1M ago39:41

39:41

The generally acknowledged number one diet today is the Mediterranean Diet but it’s not easy for most people to stay with it day in and day out. A supplemental solution is on hand when three of the healthiest core ingredients of a Mediterranean Diet: olives, grapes and tomatoes are extracted to create a Mediterranean Supplement. Dr. Clare Hasler-Le…

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Farm To Table Talk

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Hub’n Spokes – Ken Rapoport and Nick Miniter 49:27

2M ago49:27

49:27

Over 125 new farm ‘spokes’ are being established in New England around the Azuluna Farms hub. It’s a model that could be replicated where new farmers are needed when current farmers are aging out and scale required today puts farming out of reach for most who would love to jump in. Ken Rapoport is co-founder and farmer at Azuluna Farms. He was a su…

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Farm To Table Talk

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Nature Can Fix It – Tim LaSalle 43:35

2M ago43:35

43:35

Nature can solve problems for people although people created most of nature’s problems in the first place, beginning 10,000 years ago. Tim LaSalle of the Center for Regenerative Agriculture and Resilient Systems at Chico State is spearheading a project on implementing regenerative practices to improve soil and water utilization on farm land near th…

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Farm To Table Talk

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Farm Fueled Plates- Chef Aaron Allan 37:40

2M ago37:40

37:40

Delicious food, locally sourced, is featured today in restaurants all over, from large cities to rural small towns, coast to coast and border to border. This is a welcome trend for farmers and consumers that should last. In Versailles Ohio, Silas Creative Kitchen Executive Chef Aaron Allen is part of this movement to farm-fueled restaurants. His 14…

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Farm To Table Talk

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Farmers Need Helpers – Blake Hurst 47:10

2M ago47:10

47:10

Even new local farmers eventually reach a stage that they can’t do it all themselves and need helpers. First they put crazy hours in working harder and harder, then after family or friends are maxed they turn to finding other workers. More farmers are having to look to foreign sources such as through the H2A program. Former President of the Missour…

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Farm To Table Talk

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Food Connects Us – Chef Stephanie Michalak White 39:31

3M ago39:31

39:31

Food tells what makes us tick. From farm to table it is the deep and meaningful connector to everyone. Chef Stephanie White has come to that philosophy with a journey from a New England organic farm to professional kitchens in a variety of roles in different types of establishments, including small businesses, pop-ups, high-end catering, high-volum…

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Farm To Table Talk

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Growing A Dream – Farmer Lee Jones 43:18

3M ago43:18

43:18

Farming is just a dream for some and a dream come true for Farmer Lee Jones, a regenerative farmer who is leading the way regenerating the soil , promoting biodiversity, and creating a closed-loop system where waste is minimized and resources are conserved. The family-owned regenerative enterprise grows more than 600 varieties of the most flavorful…

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Farm To Table Talk

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Giving A Damn – Will Harris 1:18:16

3M ago1:18:16

1:18:16

Food, farms and earth will be better if more people give a damn. Will Harris does. He has worked as a cowboy and a rancher for decades, but now calls himself a land steward and herdsman. At White Oak Pastures in SouthWest Georgia, over 150 employees work together to raise, process, and ship meat from 10 species of livestock to loyal customers. And …

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Farm To Table Talk

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Peace Corps Wants You – Kerry Carmichael & Rashad Thacker 1:10:41

3M ago1:10:41

1:10:41

When you're not sure if you're where you should be and doing what you could be doing, maybe Peace Corps is for you. Since President Kennedy launched the Peace Corps in the 60's, thousands of volunteers have found a corner of the world where they could make a difference. Today there is a shortage of volunteers with agricultural interest and experien…

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Farm To Table Talk

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Goats are G.O.A.T.- Aaron Steele 41:44

4M ago41:44

41:44

Humans take turns as the temporary stewards of Earth but the G.O.A.T. (greatest of all time) earth helpers may just be the humble goat. With a passion for practical conservation, sustainable agriculture, and rural living, an idea was born with goats to grow beyond the hobby stage, to produce food profitably, while avoiding many of the pitfalls of c…

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Farm To Table Talk

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Doctor’s Orders – Edye Kuyper 44:37

4M ago44:37

44:37

Food will be just what the Doctor ordered. Prescriptions for medicine from a pharmacy is normal but prescriptions of food from markets, stores, farms or our own garden may become the new normal. Recognizing the role of good nutrition and even the therapeutic contribution of growing our own foods has led to Doctors and county level health centers fi…

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Farm To Table Talk

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Bridge Ag to the Future – Jack Hanson 55:01

4M ago55:01

55:01

Building a bridge from where Agriculture is now to where the public and policy makers want it to go is advisable. Even for the best of reasons ranchers are not able to just flip a switch to new prevailing expectations without suffering from unintended and under considered consequences. States like California that are out front with new initiatives …

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Farm To Table Talk

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Eco Farm Eco Fish 32:55

4M ago32:55

32:55

If we reimagine how water flows across our landscape, we can help both fish and our farms. At Eco Farm in Pacific Grove, California that was the message to farmers from all over the world from a popular keynote presentation by Jacob Katz, the Lead Scientist with California Trout. Mas Masomoto, legendary Organic pioneer sets the stage for the stimul…

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Farm To Table Talk

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Meetings of the MInds – Tara VanderDussen, Natalie Kovarik 1:00:28

4M ago1:00:28

1:00:28

It's Meeting Season for farmers and others in the food chain when they gather to agree to disagree and ultimately find middle ground (or high ground). What's decided when they put their heads together can impact public policy and public opinion. To cover this critical process Natalie Kovarik and Tara VanderDussen followed the American Farm Bureau t…

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Farm To Table Talk

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Loving Land – Andy Breiter 32:29

5M ago32:29

32:29

Owning land isn't a prerequisite to loving land, regenerating land and producing healthy food. Andy Breiter does not own a single acre of land since beginning in 2020 but has grown a land base to approximately 400 acres across 7 non contiguous parcels. It has been done through building partnerships with private and public land owners. The focus of …

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Farm To Table Talk

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Climate, Justice and Deep Roots (Continued) – Liz Carlisle 41:38

5M ago41:38

41:38

Powerful movements are happening in our food system and Liz Carlisle, the author of Healing Grounds shares a glimpse of these movements at Eco Farm and on an earlier 2022 episode of Farm To Table. Liz is an Assistant Professor in the Environmental Studies Program at UC Santa Barbara, where she teaches courses on food and farming. Born and raised in…

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Farm To Table Talk

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Plant Based Steaks – Eric Miller 58:59

5M ago58:59

58:59

For holiday dinners, when your guests like both the idea of “plant based” and the taste of animal protein, there is a way to work-around. Vegan options may still need to be offered because this work-around is serving beef from cattle that were raised on a plant based diet. For the most part the plants the cattle consumed are largely cellulose such …

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Farm To Table Talk

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Buffalo Stone Woman – Latrice Tatsey 33:36

5M ago33:36

33:36

After near extinction, the in-nii (American Bison) are slowly returning to Native American tribes who have the resources to run reintroduction programs. Latrice Tatsey, Buffalo Stone Woman, is an ecologist and cattle producer who advocates for tribally-directed bison restoration and regenerative cattle grazing. Currently, she is a graduate student …

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Farm To Table Talk

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Hi Tech Hi Touch – Julie Guthman 51:59

6M ago51:59

51:59

'High Tech High Touch' is an early Silicon Valley term that implies a dynamic paradox. It is still a paradox in today's agriculture where "faster/bigger" and "slower/smaller" each have a wave. In the wake of this wave, Social Scientists like Dr. Julie Guthman of the University of California in Santa Cruz are asking "how do you bring digital product…

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Farm To Table Talk

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Slow Water Wins – Erica Gies 51:26

6M ago51:26

51:26

Slow water always wins however we can still thrive in this emerging age of climate change caused drought and deluges. Erica Gies has written a book, about “Slow Water” innovations that are helping us adapt to the increasing water dilemmas. Respect for water's winning ways is where it all begins as this Journalist/Author shares the ways we must work…

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Farm To Table Talk

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Resource-fullness Required – Michael Kilpatrick 47:55

6M ago47:55

47:55

Farmers face challenges ranging from rising costs for them to low prices to them and seemingly endless regulations that need more time and attention than they have the ability to give. They need to be more resourceful than ever, whether they have been farming for generations or just coming in to it from a non-farming background, Michael Kilpatrick …

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Farm To Table Talk

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Alexa, Got Pesticide? – Karen Morrison 26:40

6M ago26:40

26:40

The California Department of Pesticide Regulation (DPR) has reached a multimillion-dollar legal agreement with online retail giant Amazon.com Services, LLC. (Amazon) for the illegal sale of pesticides in California.Under the terms of the agreement, Amazon will pay DPR a total of $4.97 million – $3.69 million in unpaid pesticide sales assessment fee…

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Farm To Table Talk

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Angus Wright, Ramon Gonzales – Steve Gliessman 37:10

7M ago37:10

37:10

Thirty years ago “The Death of Ramon Gonzalez was published and subsequently began making an impression on thousands of people around the world with, as Wes Jackson of The Land Institute said,” a new way of looking at the tragic human and environmental consequences of chemical-dependent agriculture”. The author of this ground breaking book, Angus W…

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Farm To Table Talk

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Wendell’s Wisdom – Wendell Berry 42:09

7M ago42:09

42:09

Wendell Berry has shared his unique wisdom for over 50 years in over 50 books. The new book,"The Need To Be Whole" was introduced by Wendell himself at the Kentucky Book Festival at the Joseph-Beth Book Sellers in Lexington, Kentucky. Farm To Table Talk host, Rodger Wasson was there to hear Wendell wisdom first hand. All of Wendell's books are wort…

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Farm To Table Talk

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Food Communicates – Wyatt Ball 50:36

7M ago50:36

50:36

Food communicates origin, Corporate Social Responsibility (CSR), Environmental, Social and Governance (ESG) and global health upstream, downstream and around our tables. Progressive brands realize that in a true cost accounting future, they will need to be able to provide a suite of environmental impact metrics that go beyond just carbon to include…

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Farm To Table Talk

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Frontiers Below – Ben Cloud 47:25

7M ago47:25

47:25

Sequestering atmospheric carbon and placing it in soil will be a part of the solution to climate change and greater economic resilience and security. Ben Cloud, CEO of BodelAG has commercialized a plant extract discovery with broad application to improve the health and economic welfare of humans, animals, and plants. The loss of soil’s microbial bi…

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Farm To Table Talk

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Creation Curation – Chef Travis Passerotti 46:30

8M ago46:30

46:30

Creation takes place in our food chain at the farm, in the kitchen and in our favorite restaurants that "curate" a tasting experience to be savored and remembered. At the Tasting Kitchen in Los Angeles, Executive Chef Travis Passeroti creates daily hand written menus that curate the best of what is on offer that day from the Santa Monica Farmers Ma…

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Farm To Table Talk

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Our Resilient Alternatives – Joel Salatin & Ben Glassen 1:12:27

8M ago1:12:27

1:12:27

Resilience is what’s needed for a viable food system and there are more resilient alternatives available today than ever. The supply disruption and fragility exposed by the pandemic highlights the overlooked advantages of smaller local food suppliers. With food costs from the global system climbing, the price gap between the big and the small opera…

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Farm To Table Talk

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Hunger’s Not Right, Or Left – Chef Mulvaney, White House 33:38

8M ago33:38

33:38

50 years ago the White House conducted a conference on Hunger, Nutrition and Health. It has finally happened again as President Biden announced a national plan for ending hunger in the United States by 2030 with these actions: 1) Improve food access and affordability; 2) Integrate nutrition and health; 3) Empower all consumers to make and have acce…

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Farm To Table Talk

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Pigs In Space – Pete Lammers 34:17

8M ago34:17

34:17

When most consumers buy pork chops or bacon, it seldom occurs to them to wonder how much space does a pig need? That question is increasingly coming up to supermarkets, restaurants, curious consumers and their legislators. The pig space question focuses on the stage between a female hog (sow or gilt) being bred and giving birth to a littler of pigs…

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Farm To Table Talk

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Farm To Bridge – Chef Nina Curtis 32:23

8M ago32:23

32:23

“Food to live for” could be the theme of Sacramento’s annual harvest celebration of the regions pride in being America’s Farm To Fork Capitol. Talented chefs and local farmers are joined by the whole region including over 300,000 food appreciative consumers at a weekend street festival with music and food for all tastes. One of the most coveted tic…

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Farm To Table Talk

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Growing Water – Greg Pruett & Terry Paule 28:07

9M ago28:07

28:07

Some of the most productive farmland in the world has been knocked out of production by an historic drought. And in California alone over a million citizens lack access to clean drinking water and according to the California Dry Well Reporting System, communities have reported that 966 wells have gone dry this year. If this isn’t a crisis what is? …

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Farm To Table Talk

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Global to Local Fertilizer – Matt Simpson 35:40

9M ago35:40

35:40

1 in 3 people worldwide didn’t have access to adequate food in 2021, up 350 million from pre pandemic levels. How can agriculture address this widening gulf in the global food supply-- becoming more sustainable and efficient? Potash is one of the most prominent minerals used in agricultural fertilization and is sourced and transported in great quan…

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Farm To Table Talk

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More Than The Dough – Drew Levich 31:14

9M ago31:14

31:14

When you've had it with the corporate track, why not take a step towards changing the world? Drew Levich took that step because he believes that each of us can make a difference. He created "Drew's Cookies" with the underlying purpose to demonstrate that it is simple to be a change maker. In addition to marketing cookies and popcorn, they are donat…

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Farm To Table Talk

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Safe and Sustainable – Julie Henderson 40:30

9M ago40:30

40:30

If pesticide residues are discovered in California, it is more likely from imports than state grown. Controlling pests any where must be a priority to be done safely and sustainably. That's a key part of the job for Julie Henderson, the Director of the California Department of Pesticide Regulation. Formerly the Deputy Secretary for Public Policy at…

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Farm To Table Talk

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Logical Bio – Adrian Ferrero 56:58

10M ago56:58

56:58

Diverse soil biology affects the farm and our evolving food system. It starts with decoding soil biology using a global data base of millions of microorganisms to both analyze which microbes are currently present and exactly what role they are playing. Adrian Ferrero, a co-founder of Biome Makers, joins Farm To Table Talk to explain the logic of a …

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Farm To Table Talk

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Farm Food Focused System – Corwin Heatwole 41:32

10M ago41:32

41:32

More than just good yields, successful farming increasingly needs to function in a system that connects the farm with customers looking for food that meets their desires, beyond just taste and price. Corwin Heatwole, the founder and CEO of Farmer Focus has created a system for chicken farmers that is an alternative too being large "integrator" depe…

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Farm To Table Talk

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Know More Grow More – Dr.Thelma Velez 38:21

10M ago38:21

38:21

The road to regenerative resilience will require knowledge gained from research and then implemented by farmers committed to continuous improvement. That necessary research will have to cost governments and organizations in the short term and pay society in the long term. This was part of the message of Dr. Thelma Velez, the Research and Education …

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Farm To Table Talk

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Eyes In The Sky – Vera Petryk 31:23

11M ago31:23

31:23

Mitigating Climate Change will require implementing a data driven approach on every level of the business of agriculture. An agriculture-oriented satellite constellation will provide a critical perspective on the size and condition of nearly everything we grow to eat, nearly every where in the world. EOS SAT provides eyes in the sky to enable each …

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Farm To Table Talk

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Farm In A Box – Jake Felser 50:38

11M ago50:38

50:38

Effective climate change actions can be on a spectrum from 'mitigation' that reduces emissions to 'adaptation' -- recognition that the the crisis may no longer be avoidable but humans will figure out new ways to live in a hotter world. The necessary adaptations will include new ways and new places to farm, such as shipping containers that allow foo…

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Farm To Table Talk

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Good Food For All – Asma Lateef 1:01:51

11M ago1:01:51

1:01:51

Farmers grow enough food, yet with extreme weather events, war, pandemic, inflation and more, there are hundreds of millions of people in danger of hunger and famine. Sustainable development goals are being pursued to get the world back on track to end hunger and poverty. Asma Lateef, the Policy Lead for the SDG2 Advocacy Hub is bringing together N…

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Farm To Table Talk

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Tesla-ish Cows – Frank Mietloehner 53:02

11M ago53:02

53:02

For the good of the climate let’s just stop driving cars. That sounds ridiculous when you can obtain more efficient cars or hybrids, plug-ins and EV’s . Why shouldn’t the same logic apply for the critics of beef consumption? It turns out that some cows are the Teslas and others are gas guzzlers. Just like efficient climate friendly cars there are c…

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Farm To Table Talk

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Mother Earth’s Pulse – Tony Roelofs 40:43

12M ago40:43

40:43

Mother Earth is under the weather, but don't take her "pulse" just yet. In the common usage "pulse" is a vital sign, however another usage is a vital food. Food shortages, impacted by soaring gas prices and inflation, are affecting people in need and their ability to access staple foods. Food banks are busier than ever before. In this environment p…

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Farm To Table Talk

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Amish Ways – Adam Rick 36:07

12M ago36:07

36:07

Wendell Berry’s writings favorably compare the ways of Amish farming to the high stress modern conventional farming by “the English”. In surprising ways Amish farms offer regenerative leadership that are a modern contrast in a horse and buggy society. Through his own Modern Frontier Farm and an Amish Cooperative, Adam Rick finds that Amish farms ar…

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