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Вміст надано Robert Vernick and Peter Yeung. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Robert Vernick and Peter Yeung або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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State of the Wine Collector w/ Charlie Fu, Los Angeles

31:44
 
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Manage episode 356784931 series 3248251
Вміст надано Robert Vernick and Peter Yeung. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Robert Vernick and Peter Yeung або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

With a lot of economic uncertainty in early 2023, the fine and luxury wine space has remained relatively robust. Charlie Fu, an LA-based lawyer, wine collector, Wine Berserkers moderator, and caviar purveyor, gives us his thoughts on the state of the wine-collecting market. From Dry January, how they find new wines, navigating price increases, and Berserker Day, Charlie provides a good overview of wine collecting from his group's point of view.


Detailed Show Notes:

Charlie's background - LA-based collector, lawyer, caviar purveyor, and @clayfu.wine on Instagram

  • He has a few thousand bottles of wine in his collection

Wine collecting group

  • ~5-6 people meet for dinners in downtown LA
  • Total group ~20-25 collectors
  • Mostly early 30s-mid-40s, mostly male
  • Focused on Burgundy, Rhone, & Champagne

Dry January has become more common

Finding new wines

  • Recommendations from people in the industry, friends (including from IG), other collectors
  • Someone they know personally and trust
  • More guarded response when it's retailers recommending

Wine pricing

  • Seeing secondary marketing pricing dip at the top end
  • Retail release pricing keeps going up
  • Secondary premium key to keeping collectors buying a "relatively good deal"
  • He believes incremental price changes are less shocking than large shifts
  • People want to know why the price is escalating; communications are critical to significant price changes
  • There are thresholds when people stop buying - relative value, secondary pricing, and personal decisions on value

"Everyone's always looking for alternatives to Burgundy"

  • e.g., Willamette Valley Pinot and Chard are seen as "Burgundian"
  • e.g., Walter Scott as a white Burgundy substitute

Where people buy wine

  • Retailers w/ an existing relationship where they offer reasonable pricing
  • Brokers & auctions for the secondary market
  • Domestic wineries mainly bought direct, "as long as it makes sense"
  • Wine.com gets a reasonable allocation of high-end wine, but not flash sale or other sale sites

Mailing list/allocation systems

  • People don't like forced purchase quarterly - e.g., the wine club model
  • They prefer the optionality of offering systems
  • Too much choice in an offer gets challenging - w/ no US vineyard hierarchy (vs. Burgundy), it's hard to distinguish between the wines

Collecting groups has not shown interest in wine investment

Wine Berserkers

  • Site upgrade in Aug 2022 took some time to get used to
  • Berserker Day - 2023 was the biggest ever
  • Now two days, Preview day for "Grand Cru" subscribers
  • Tips for wineries:
  • Be active before Berserkers Day (e.g., Goodfellow Winery from Willamette Valley was very active and did well on Berserker Day)
  • 150+ listings need to have a good offer and stand out with a good description and potentially catchy one

Collecting trends

  • Natural wines have had their phase
  • More small production wineries, often connected to more famous ones, e.g., sons/daughters of prominent winemaking families
Get access to library episodes

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

171 епізодів

Artwork
iconПоширити
 
Manage episode 356784931 series 3248251
Вміст надано Robert Vernick and Peter Yeung. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Robert Vernick and Peter Yeung або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

With a lot of economic uncertainty in early 2023, the fine and luxury wine space has remained relatively robust. Charlie Fu, an LA-based lawyer, wine collector, Wine Berserkers moderator, and caviar purveyor, gives us his thoughts on the state of the wine-collecting market. From Dry January, how they find new wines, navigating price increases, and Berserker Day, Charlie provides a good overview of wine collecting from his group's point of view.


Detailed Show Notes:

Charlie's background - LA-based collector, lawyer, caviar purveyor, and @clayfu.wine on Instagram

  • He has a few thousand bottles of wine in his collection

Wine collecting group

  • ~5-6 people meet for dinners in downtown LA
  • Total group ~20-25 collectors
  • Mostly early 30s-mid-40s, mostly male
  • Focused on Burgundy, Rhone, & Champagne

Dry January has become more common

Finding new wines

  • Recommendations from people in the industry, friends (including from IG), other collectors
  • Someone they know personally and trust
  • More guarded response when it's retailers recommending

Wine pricing

  • Seeing secondary marketing pricing dip at the top end
  • Retail release pricing keeps going up
  • Secondary premium key to keeping collectors buying a "relatively good deal"
  • He believes incremental price changes are less shocking than large shifts
  • People want to know why the price is escalating; communications are critical to significant price changes
  • There are thresholds when people stop buying - relative value, secondary pricing, and personal decisions on value

"Everyone's always looking for alternatives to Burgundy"

  • e.g., Willamette Valley Pinot and Chard are seen as "Burgundian"
  • e.g., Walter Scott as a white Burgundy substitute

Where people buy wine

  • Retailers w/ an existing relationship where they offer reasonable pricing
  • Brokers & auctions for the secondary market
  • Domestic wineries mainly bought direct, "as long as it makes sense"
  • Wine.com gets a reasonable allocation of high-end wine, but not flash sale or other sale sites

Mailing list/allocation systems

  • People don't like forced purchase quarterly - e.g., the wine club model
  • They prefer the optionality of offering systems
  • Too much choice in an offer gets challenging - w/ no US vineyard hierarchy (vs. Burgundy), it's hard to distinguish between the wines

Collecting groups has not shown interest in wine investment

Wine Berserkers

  • Site upgrade in Aug 2022 took some time to get used to
  • Berserker Day - 2023 was the biggest ever
  • Now two days, Preview day for "Grand Cru" subscribers
  • Tips for wineries:
  • Be active before Berserkers Day (e.g., Goodfellow Winery from Willamette Valley was very active and did well on Berserker Day)
  • 150+ listings need to have a good offer and stand out with a good description and potentially catchy one

Collecting trends

  • Natural wines have had their phase
  • More small production wineries, often connected to more famous ones, e.g., sons/daughters of prominent winemaking families
Get access to library episodes

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

171 епізодів

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