010: Food & Wine Magazine's Lucy Simon

Wine World

Ever wondered how a childhood steeped in culture and fine dining shapes a career in the wine industry? Join us as we sit down with Lucy Simon, assistant wine editor at Food & Wine Magazine, who shares her incredible journey from a culturally rich upbringing in New York City to becoming a pivotal voice in food media. Inspired by her grandfather, a legend in bringing prestigious French wines to the U.S. and a recipient of the Legion d'Honneur, Lucy’s path is a testament to the powerful intersections of family legacy and personal passion.

We explore the twists and turns of Lucy’s career path, from the high-stakes atmosphere of job interviews to the warm and welcoming nature of the wine community. Lucy recounts an unforgettable story about a quirky Petnat from Maine, shedding light on how genuine human connections and shared interests often outweigh mere technical expertise. Humility and inclusivity, qualities embodied by seasoned professionals like Ray Isle, play a crucial role in creating a sense of belonging in this vibrant industry.

In this episode, you will hear:

• Lucy Simon's journey from a culturally rich New York upbringing to becoming assistant wine editor at Food & Wine Magazine.
• Influence of Lucy's grandfather, a notable wine importer and recipient of the Legion d'Honneur, on her career path.
• Navigating the wine industry, emphasizing the importance of genuine connections and humility.
• Inside look at the rigorous process of wine evaluation and the dynamic editorial environment at Food & Wine.
• Collaborative storytelling in food and wine journalism, highlighting the importance of writing skills and teamwork.

Resources from this Episode

Follow Lucy on instagram @lucynashsimon

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.