A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Вміст надано Stu The Wine Guru. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Stu The Wine Guru або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Jiles and Yvonne Halling "Champagne Day App" joins Stu
Manage episode 157492271 series 1223552
Вміст надано Stu The Wine Guru. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Stu The Wine Guru або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Jiles and Yvonne Halling are the owners of a well known B&B in the Champagne region of France, Authors of a book about the region, and now creators of a new soon to be launched app called "Champagne Day". They will join Stu to discuss the app, the region and why if you love champagne, you should not be without this app on your phone. Call in and talk with them LIVE from Champagne, France where it will be 5:00am Wine Talk with Stu The Wine Guru is a certified worldwide radio sensation. This is the best wine radio show on The Planet! Check Stu's webpage for upcoming guests at www.stuthewineguru.com. Follow Stu The Wine Guru on Twitter, just type in: stuthewineguru and tweet Stu. Have a wine question for Stu or his guest? email it to him at info@stuthewineguru.com, or Tweet it to @stuthewineguru and add #stwg at the end of your question, or call into the show at 1-646-381-4860 and join in something big!.
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continue reading
137 епізодів
Поширити
Manage episode 157492271 series 1223552
Вміст надано Stu The Wine Guru. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Stu The Wine Guru або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Jiles and Yvonne Halling are the owners of a well known B&B in the Champagne region of France, Authors of a book about the region, and now creators of a new soon to be launched app called "Champagne Day". They will join Stu to discuss the app, the region and why if you love champagne, you should not be without this app on your phone. Call in and talk with them LIVE from Champagne, France where it will be 5:00am Wine Talk with Stu The Wine Guru is a certified worldwide radio sensation. This is the best wine radio show on The Planet! Check Stu's webpage for upcoming guests at www.stuthewineguru.com. Follow Stu The Wine Guru on Twitter, just type in: stuthewineguru and tweet Stu. Have a wine question for Stu or his guest? email it to him at info@stuthewineguru.com, or Tweet it to @stuthewineguru and add #stwg at the end of your question, or call into the show at 1-646-381-4860 and join in something big!.
…
continue reading
137 епізодів
Усі епізоди
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Схожі до Wine Talk with Stu The Wine Guru
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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