Transforming Waste: Innovative Recycling and Sustainable Practices in Montgomery County

What's Happening MoCo?

Send us a text

Discover the secrets to transforming waste into valuable resources on our latest episode of "What's Happening MoCo." This week, we sit down with Eileen Kao, Chief of the Waste Reduction and Recycling Section, who shares her invaluable insights on how Montgomery County is leading the way in waste reduction and recycling. From practical tips on reusing and repairing everyday items to the county's innovative textile recycling program, Eileen's expertise will inspire you to rethink your waste habits and contribute to a more sustainable community.
Hungry to know how Montgomery County is tackling food waste? We'll explore the county's forward-thinking approach to food scrap management, launched in 2018. Learn about the "Food is Too Good to Waste" campaign, which educates residents on reducing food waste through smart meal planning and portion control. Additionally, you'll hear about the award-winning Commercial Food Scraps Recycling Partnership Program that helps businesses convert food scraps into renewable resources and the efforts in edible food recovery to support those in need.
Finally, witness the groundbreaking work of DC Water under the stewardship of Chris, Director of Resource Recovery. Chris takes us through the process of turning human waste into "Bloom," a nutrient-rich fertilizer that's revolutionizing gardening and farming practices. Steve Dubik from the Montgomery County Master Gardener Program joins us to discuss ornamental horticulture and the fantastic resources available to residents, such as plant clinics and demonstration gardens. This episode is packed with inspiration and practical advice on how to live more sustainably and make the most of our resources.

Розділи

1. Waste Reduction and Recycling in MoCo (00:00:00)

2. Food Scraps Recycling and Waste Reduction (00:09:40)

3. Resource Recovery From Human Waste (00:22:24)

4. Gardening With Fertilizer and Gardeners (00:28:37)