))
62: Biochemically Superior Seafood with Ike Jime & White Seabass Hatchery Success
Manage episode 328211981 series 2858419
Вміст надано Western Outdoor News. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Western Outdoor News або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We are joined this week by Robby Gant, Brand Manager at AFTCO, to discuss the Ike Jime process that will result higher quality fillets from your next catch using AFTCO's new Circuit Breaker wire.. Also, we are joined by Mike Drawbridge, Senior Research Scientist at Hubbs-Sea World Research Institute to discuss the recent achievement for the white seabass hatchery in Carlsbad, CA.
More information about Ike Jime and the AFTCO Circuit Breaker: https://wonews.com/ike-jime-for-an-elevated-caliber-of-fish/
More information about Hubbs-Sea World Research Institute hatchery success: https://wonews.com/hatchery-born-white-seabass-more-common-in-catches-than-previously-thought-research-indicates/
Sign up for the 2022 Striper Derby at Lake Havasu May 13-15th: https://wonews.com/product/won-lake-havasu-striper-derby-may-14-15-2022/
Subscribe to the Digital-Only version of WON for only $19.99 using promo code "fiveoffwon" http://digital.wonews.com/
For a delivered print edition of WON: https://won.magserv.com/
To subscribe to Western Outdoor News, and for more content, visit wonews.com or follow WON on Instagram and Facebook!
Questions, Comments, or a Trip report? E-mail [email protected] or call-in to our voice mailbox and leave a message (702) 850-4966
97 епізодів
Поширити
