A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Вміст надано Way of Ramen Podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Way of Ramen Podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Ep. 13 – Motoki Matsunaga (@motoki_ramen): Owner of 5 ramen restaurants in Japan and ramen youtuber
Manage episode 262793885 series 2686186
Вміст надано Way of Ramen Podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Way of Ramen Podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This week’s episode features Motoki Matsunaga, the Chef / Owner of the Menroku Ramen group in Japan. Motoki owns and operates 5 ramen restaurants, primarily in the Kansai region (Kyoto, Osaka, Hyogo). His shops in Osaka and Kyoto specialize in duck ramen. Motoki also has an awesome Youtube channel called, Motoki Ramen Academy, where he […] --- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
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51 епізодів
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Manage episode 262793885 series 2686186
Вміст надано Way of Ramen Podcast. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Way of Ramen Podcast або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This week’s episode features Motoki Matsunaga, the Chef / Owner of the Menroku Ramen group in Japan. Motoki owns and operates 5 ramen restaurants, primarily in the Kansai region (Kyoto, Osaka, Hyogo). His shops in Osaka and Kyoto specialize in duck ramen. Motoki also has an awesome Youtube channel called, Motoki Ramen Academy, where he […] --- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
…
continue reading
51 епізодів
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Схожі до Way of Ramen Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Investigating every aspect of the food we eat
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continue reading
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…
continue reading
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continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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