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Series 3 ep 4 - Interview double whammy - Tammy Fry from Fry's Family Food and Louise Palmer Masterton from Stem & Glory
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Вміст надано Ashley & Sara: Vegan Curious and Sara: Vegan Curious. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Ashley & Sara: Vegan Curious and Sara: Vegan Curious або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.
In episode 4 they have two very special guests
Tammy Fry - of Fry's Family Food, one of the longest-established vegan companies. She re-tells the incredible story of how the business started and explains what the company has coming in the future
also
Lousie Palmer Masterton - the founder of innovative Cambridge/London vegan restaurant Stem & Glory explains how her team have responded to the challenges of lockdown and how it has lead to re-think of their approach
Also in this episode
* Burger King is back with its plant-based Rebel Whopper - but can vegans trust the company to get it right this time
* The vegan product that has the worse reviews ever on the Sainsbury's website. Is it really that bad?
* Sara gushes over high-end vegan pastries
* Sara also discovers a new vegan supermarket
* And will China be the world's leading vegan superpower?
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