Was she the victim of foul play, an accident, or did she choose to disappear? In this episode of The Vanished, we retrace Diana’s last known movements, strange witness accounts, and the lingering mystery that has never been solved or.. was never meant to be solved.
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Вміст надано Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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PeetzOut BBQ's Smoky Triumph
Manage episode 459557336 series 3502923
Вміст надано Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Imagine getting an unexpected phone call at work that sets you on a path to become an award-winning pitmaster—this is exactly what happened to Clint from PeetzOut BBQ, our first in-studio guest on the podcast. Join us as Clint shares his fascinating journey into the world of competition barbecue, sparked by a surprise gift from his wife. We uncover the secrets behind his mouthwatering BBQ creations that have captivated judges and enthusiasts alike, all while enjoying a Kolsch-style brew from Utepils, stepping boldly out of his usual beer preferences.
Throughout this lively episode, we explore the intricate art of barbecue with Clint, delving into everything from wood selection to the nuances of competition etiquette. The camaraderie and humor in the competitive barbecue scene shine through Clint's stories, offering listeners a rich tapestry of tips and personal anecdotes. Whether you're a seasoned barbecue veteran or just starting out, Clint's insights into the world of smoking meats and the vibrant community that surrounds it will inspire and entertain.
We also take a sip of beer culture, discussing the evolving trends in brewing and how these delectable drinks complement the smoky, savory world of barbecue. From chaotic family prep for competitions to discovering the best rubs and sharing smoking tips, this episode is packed with laughter, learning, and a celebration of great food and drink. Don't miss this chance to bond over the shared passions that bring us together—barbecue, beer, and a hearty dose of fun.
Розділи
1. PeetzOut BBQ's Smoky Triumph (00:00:00)
2. Beer and Barbecue Podcast Interview (00:00:11)
3. Brewery Tour and Beer Running Series (00:06:17)
4. Grilling and Smoking Hobby Origins (00:16:54)
5. Smoker Purchase Sparks Barbecue Journey (00:23:43)
6. Wood Types in Barbecue Competition (00:27:31)
7. Barbecue Competition Inspiration and Preparation (00:37:43)
8. Barbecue Competition Etiquette and Mistakes (00:43:46)
9. Barbecue Smoking Tips and Myths (00:51:08)
10. Barbecue Competition Team and Support (00:55:42)
11. Competition Preparation and Rub Recommendations (01:06:08)
12. Smoking Meat Tips and Tricks (01:13:50)
13. Family Support and Barbecue Competitions (01:25:08)
14. Barbecue Competition Tips and Advice (01:29:02)
15. Beer Can and Mix Pack Options (01:37:45)
36 епізодів
ПоширитиManage episode 459557336 series 3502923
Вміст надано Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Andy Beckstrom, Shawn Field, Andy Beckstrom, and Shawn Field або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Imagine getting an unexpected phone call at work that sets you on a path to become an award-winning pitmaster—this is exactly what happened to Clint from PeetzOut BBQ, our first in-studio guest on the podcast. Join us as Clint shares his fascinating journey into the world of competition barbecue, sparked by a surprise gift from his wife. We uncover the secrets behind his mouthwatering BBQ creations that have captivated judges and enthusiasts alike, all while enjoying a Kolsch-style brew from Utepils, stepping boldly out of his usual beer preferences.
Throughout this lively episode, we explore the intricate art of barbecue with Clint, delving into everything from wood selection to the nuances of competition etiquette. The camaraderie and humor in the competitive barbecue scene shine through Clint's stories, offering listeners a rich tapestry of tips and personal anecdotes. Whether you're a seasoned barbecue veteran or just starting out, Clint's insights into the world of smoking meats and the vibrant community that surrounds it will inspire and entertain.
We also take a sip of beer culture, discussing the evolving trends in brewing and how these delectable drinks complement the smoky, savory world of barbecue. From chaotic family prep for competitions to discovering the best rubs and sharing smoking tips, this episode is packed with laughter, learning, and a celebration of great food and drink. Don't miss this chance to bond over the shared passions that bring us together—barbecue, beer, and a hearty dose of fun.
Розділи
1. PeetzOut BBQ's Smoky Triumph (00:00:00)
2. Beer and Barbecue Podcast Interview (00:00:11)
3. Brewery Tour and Beer Running Series (00:06:17)
4. Grilling and Smoking Hobby Origins (00:16:54)
5. Smoker Purchase Sparks Barbecue Journey (00:23:43)
6. Wood Types in Barbecue Competition (00:27:31)
7. Barbecue Competition Inspiration and Preparation (00:37:43)
8. Barbecue Competition Etiquette and Mistakes (00:43:46)
9. Barbecue Smoking Tips and Myths (00:51:08)
10. Barbecue Competition Team and Support (00:55:42)
11. Competition Preparation and Rub Recommendations (01:06:08)
12. Smoking Meat Tips and Tricks (01:13:50)
13. Family Support and Barbecue Competitions (01:25:08)
14. Barbecue Competition Tips and Advice (01:29:02)
15. Beer Can and Mix Pack Options (01:37:45)
36 епізодів
Усі епізоди
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Send us a text Discover the passion and perseverance behind Thunder Brothers Brewery with our special guest, Warren Sunstrom, co-owner of the brewery alongside his brother Brett. Warren takes us on a journey from their humble beginnings in a garage to the creation of their renowned Hatchet Man IPA, inspired by a beloved but discontinued beer. Along the way, we uncover the gritty determination that fueled their adventure, the challenges of finding a community-rooted location, and the unexpected coincidences that make their story so personal. Join us as Warren shares the intricacies of balancing innovation with tradition in the craft beer world. From the art of brewing "lawnmower beers" to the logistics of ingredient sourcing, Warren provides a candid look at the vibrant craft beer culture. We dive into memorable mishaps, like the infamous burnt batch experiment, and discuss the role of community feedback in shaping Thunder Brothers' flavorful brews. Warren's insights offer a behind-the-scenes look at the joys and hurdles of running a brewery. The conversation also veers into industry trends, exploring the evolving dynamics between alcohol and marijuana and their implications for the brewing community. Warren highlights the importance of creative collaborations and staying true to their community-centered approach as they plan for future growth. This episode is packed with enlightening stories and practical advice for anyone curious about the craft beer scene or considering their own brewing journey. Cheers to an episode that promises both entertainment and education!…
1 PeetzOut BBQ's Smoky Triumph 1:38:25
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Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяSend us a text Imagine getting an unexpected phone call at work that sets you on a path to become an award-winning pitmaster—this is exactly what happened to Clint from PeetzOut BBQ, our first in-studio guest on the podcast. Join us as Clint shares his fascinating journey into the world of competition barbecue, sparked by a surprise gift from his wife. We uncover the secrets behind his mouthwatering BBQ creations that have captivated judges and enthusiasts alike, all while enjoying a Kolsch-style brew from Utepils, stepping boldly out of his usual beer preferences. Throughout this lively episode, we explore the intricate art of barbecue with Clint, delving into everything from wood selection to the nuances of competition etiquette. The camaraderie and humor in the competitive barbecue scene shine through Clint's stories, offering listeners a rich tapestry of tips and personal anecdotes. Whether you're a seasoned barbecue veteran or just starting out, Clint's insights into the world of smoking meats and the vibrant community that surrounds it will inspire and entertain. We also take a sip of beer culture, discussing the evolving trends in brewing and how these delectable drinks complement the smoky, savory world of barbecue. From chaotic family prep for competitions to discovering the best rubs and sharing smoking tips, this episode is packed with laughter, learning, and a celebration of great food and drink. Don't miss this chance to bond over the shared passions that bring us together—barbecue, beer, and a hearty dose of fun.…
1 Delirium Adventures and the Brewery Running Series 1:01:57
1:01:57 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:01:57
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяSend us a text Have you ever faced the challenge of opening a champagne-like cork on a Belgian beer bottle without accidentally losing an eye? Our latest episode takes you on a spirited journey to Belgium as we share our humorous attempts to tackle the potent Delirium beer from the Huyghe Brewery. We recount personal stories of connections to Belgium and the Netherlands, including a memorable cheese market festival that brought out our inner Wisconsinites. Thanks to a generous listener's gift, we dive into our tasting experiences, offering opinions on Delirium Tremens and its intriguing twist on a German Marzen-style beer. Fitness and fun unite in the Brewery Running Series, where the joy of a 5K run culminates with craft beer in hand. Founded by the dynamic duo, Morgan and Nate, these events have spread across 12 states, emphasizing community spirit by supporting local organizations. We discuss how these lively post-run parties at breweries have become a haven for runners and beer lovers alike. Meanwhile, our taste buds tackle the unique flavor profile of Delirium Tremens, sparking a lively debate on its suitability as a summer beverage. Our conversation takes a hop over to the historic Hoi Ha brewery. With roots stretching back to 1654, this brewing institution has stories to tell, from ancient traditions to cutting-edge technology. Celebrating the contributions of women in brewing, we spotlight Deliria, a beer crafted by talented female brewers. And for the sports enthusiasts, we provide an entertaining analysis of the Minnesota Vikings' unexpected quarterback success with Sam Darnold, pondering the strategic decisions that shook up the NFL. Join us as we pour over the complex blend of beer, football, community, and history that makes this episode a flavorful experience.…
1 Kona's Tropical Brews Meet Winter Wonderland 1:04:36
1:04:36 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:04:36
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяSend us a text If you've ever wondered how to turn winter woes into warm, beer-infused conversations, grab a seat in our cozy Minnesota studio. With snowflakes piling up outside, we swap tales of snowblowers, tractors, and an inventive attachment that transforms a weed whip into a motorized snow shovel. Meanwhile, we're mentally basking in the Hawaiian sun with a taste test of Kona Brewing Company's finest. From the Big Wave golden ale to the tropical notes of Hanalei Island IPA, these brews are the perfect antidote to winter blues, transporting us to sun-kissed beaches even as the snowflakes fall. Join us as we recount a memorable trip from seven years ago, tied to a historic event, and the earworm of a concert that never came to be. As we savor the unexpected sweetness of the Gold Cliff IPA, a spirited debate ignites over the authenticity of Kona's mainland production in Oregon and New Hampshire. And just like that, nostalgia ushers us back to the days of "Where in the World is Carmen Sandiego?", weaving a tapestry of past and present. With a beer in hand, get ready for a journey that blurs the line between snowy chores and tropical daydreams.…
1 Moosehead Memories, Linkin Park's New Era, and Oktoberfest Adventures 1:13:51
1:13:51 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:13:51
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяSend us a text What happens when you mix a love for beer with a passion for music and spontaneous travel adventures? Join us on a nostalgic journey through our podcast memories as we sip on Moosehead Canadian Lager, the beverage that started it all for us over a year ago. Discover how this smooth lager became a staple in our home bar, sparking countless conversations about the diverse world of beers. We promise you'll gain insights into the art of brewing and the challenges of picking a favorite amidst the wide array of styles available. Our journey doesn't stop at hops and barley; we venture into the world of evolving musical landscapes, spotlighting the transformation of bands like Linkin Park after the tragic loss of Chester Bennington. Uncover the bold moves and creative decisions that bands face when lineup changes occur, and hear about the excitement surrounding Linkin Park's new female vocalist. We've seen the enthusiasm firsthand, with sold-out shows and an energetic fanbase eager to embrace this new chapter. It's a testament to the resilience and artistry that keep the heart of music beating strong. But wait, there's more! Join us as we recount our whirlwind escapades in Germany, where Oktoberfest's vibrant atmosphere left an indelible mark on our souls. Between the camaraderie of singing along with strangers to the delight of savoring Berlin's culinary diversity, our tales paint a vivid picture of German culture. From driving on the Autobahn to strolling through medieval Rothenburg, our adventures were filled with spontaneity and discovery. As we plan future episodes, we're excited to take you on a global beer exploration, featuring unique brews and perhaps even seltzers and CBD beers. Cheers to the journey ahead!…
Send us a text Ever tried working with epoxy for the first time and felt like you were in over your head? Shawn certainly did, and he takes us through every sticky (literally) moment of crafting our podcast's new saloon-style table. From battling uncooperative tape to finally achieving a mostly glassy finish, the journey was as entertaining as it was educational. Grab a beer and listen as we chat about the lessons learned and how a couple of cold ones might have influenced some creative decisions along the way. Speaking of beer, we take you on a delicious adventure through local fairs and craft beer tastings. Our buddy's triumph at the Anoka County Fair sets the stage for a broader conversation about the unique offerings of the Texas State Fair and our ambitious plans for a world tour of fairs. Our beer musings also take a detour to Petaluma, California, where we explore the origins of Lagunitas IPA and dabble in some hilarious banter about beer-tasting gadgets, hand modeling, and David Duchovny's unforgettable roles. It's a whirlwind of flavor, nostalgia, and laughter in the world of craft beer. Our Lagunitas journey doesn't stop there; we dive into the brewery's history and its impressive global expansion. From Tony McGee's humble homebrew beginnings to creative ventures like cannabis-infused drinks, Lagunitas has never shied away from innovation. We share tales of Oktoberfest preparations, memorable moments like the clever "Lagunitas Sucks" release, and the joy of combining outdoor activities with a refreshing IPA. Whether you're a beer aficionado or just love a good story, this episode has something to tickle your taste buds and your funny bone.…
1 The Rise of San Diego's Pizza Port Brewing 1:03:52
1:03:52 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:03:52
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяSend us a text Ever wondered what goes on behind the scenes in sports broadcasting or what it takes to transform a struggling pizza joint into a renowned brewery? Tune in to hear our personal stories and professional experiences, from thrilling volleyball matches to unforgettable nights at the Target Center and Xcel Energy Center. You'll get an insider's look at the exhilarating highs and unpredictable challenges of covering various sports, setting the stage for our exciting beer segment. Join us as we explore the remarkable journey of Pizza Port Brewing, a California-based brewery that started from humble beginnings. Siblings Gina and Vince Marsaglia turned a struggling pizza restaurant into a pioneering force in San Diego's craft beer scene. Discover how their homebrewing experiments evolved into a successful business with multiple brewpubs across California. We reflect on the broader craft beer landscape of the late 80s and early 90s, pondering the factors that fueled the microbrewery explosion during that era. To wrap things up, we dive into the fascinating world of NFL quarterbacks, focusing on players like Joe Flacco and Deshaun Watson. We analyze their career trajectories, performances, and the financial dynamics within NFL teams that impact player adaptability and team resources. From the strategic implications of high player salaries to the merits of Pizza Port's Mongo Double India Pale Ale, this episode serves up a rich blend of sports insights and craft beer appreciation that you won't want to miss!…
1 From Homebrewer to Sierra Nevada's Summerfest 1:14:36
1:14:36 Відтворити Пізніше Відтворити Пізніше Списки Подобається Подобається1:14:36
Відтворити Пізніше Відтворити Пізніше Списки Подобається ПодобаєтьсяSend us a text Ever wondered how a homebrewer can turn a passion into one of America’s largest craft breweries? Join us for an incredible journey as we unravel the inspiring story of Ken Grossman and the birth of Sierra Nevada Brewing Company. You'll learn about the trials and triumphs of starting a brewery on a shoestring budget, from repurposing dairy equipment to perfecting iconic brews like the Celebration IPA. We promise an episode brimming with fascinating insights into the craft beer revolution and the determination that fuels it. But that's not all—get ready for some Olympic fever as we share our obsessions with quirky events like 3x3 basketball and kayaking. Hear our takes on memorable Olympic moments, including a Turkish shooter who gave us hitman vibes and a laid-back competitor who snagged a silver medal with one hand in his pocket. Plus, don’t miss our plans for an epic road trip to Oktoberfest in Munich, complete with live updates and a hilarious promise of seeing Andy in lederhosen! Sustainability and innovation are also on tap as we explore how Sierra Nevada leads the way with green initiatives like hydrogen fuel cells and solar panels. Learn about their LEED Platinum Certified brewery in North Carolina and how they turn used cooking oil into biodiesel. We’ll even throw in a wild story about cocaine-filled sharks off the coast of Brazil and reflect on how well barbecue pairs with a cold Summerfest lager. Get ready for a rollercoaster of beer talk, Olympic banter, and unexpected tales. Cheers!…
Send us a text Can you imagine savoring a beer that dates back to the 14th century? Join us as we celebrate Doppelbock Day and uncover the rich history of Munich's Spaten brewery, which has been crafting exceptional brews since 1397. Unfortunately, our friend Jake from Seattle couldn't join us due to an unexpected appendectomy, but we dedicate this episode to him. We promise you'll gain a newfound appreciation for Spaten's legacy and learn some fascinating tidbits about brewery culture along the way. Tune in for a mouth-watering tasting and review of Spaten's Optima Doppelbock, a robust malt liqueur with a 7.6% ABV. With flavors reminiscent of a light Guinness, this beer's deep malty essence and nutty undertones make it perfect for a cozy autumn evening by the fire. We'll also delve into the historical significance of the malt shovels on the label and discuss the ideal occasions to enjoy this hearty brew. Our journey doesn't stop there. We'll take you through the storied past of the Spaten-Franziskaner brewery, from its roots in 1867 to its pivotal moments like serving beer at Oktoberfest and its expansion to North America. Plus, you'll hear about a California company brewing beer with prehistoric yeast and get a taste of the unexpected as we explore viral internet sensations and the surprising success of the Florida Panthers in the NHL. Get ready for a dynamic blend of beer appreciation, cultural insights, and a dash of hockey talk!…
Send us a text Have you ever wondered why the term "the lab" is thrown around so much, especially in sports? Join us as we debate its overuse and why it might just be the perfect metaphor for our podcast setting. We'll also dive into our shared passion for beer and introduce you to Half Brothers Brewing from Grand Forks, North Dakota. As we swap road trip stories and compare the monotonous and scenic routes of North Dakota and beyond, you'll discover why our journeys often culminate in the appreciation of a good brew. Next up, we get adventurous with our taste buds! Remember that dill pickle soup experiment that left our coworkers divided? Well, we're taking it a step further by taste-testing a pickle-flavored beer from Half Brothers Brewery. Hear our candid reactions and find out whether this unique brew is a hit or miss. As we applaud Half Brothers for their creativity, we eagerly await the chance to try more of their unconventional offerings. Finally, immerse yourself in the vibrant world of craft breweries with us. From the relaxed, family-friendly vibe of these unique spaces to the engaging community events hosted by Half Brothers Brewing, we'll highlight what makes brewery visits so special. Our discussion also spans pizza tips, baseball banter, and the quirky contracts of major sports leagues, including the infamous Bobby Bonilla deal. And don't miss our take on the NFL's Sunday Ticket monopoly and how it impacts fans. This episode is packed with personal stories, insightful discussions, and a genuine love for craft beer. Cheers!…
Send us a text Ever wondered what happens when a cider house decides to shake up the craft beverage scene? Join us as we explore Schilling Hard Cider's Local Legend from Auburn, Washington, a semi-sweet cider that balances fresh-pressed apples with a not-too-sweet taste. Get ready for a playful discussion that includes everything from Sasquatch-themed can art to personal cider recommendations from the Pacific Northwest. It's more than just a drink—it’s a whole new flavorful adventure perfect for any occasion, even mowing the lawn! But that's not all—our excitement doesn't end there. We’re thrilled to share some big news about signing a record contract, and we shift our focus to Schilling Cider's innovative hard lemonades like Imperial Pink Lemonade, Blue Raspberry Lemonade, and Guava Lemonade. We also dive into the world of yerba mate with Vita Mate, a low-calorie beverage designed to keep you energized without the coffee crash. Learn about the origins of yerba mate, its health benefits, and hear our personal tea stories and preferences. Finally, explore the incredible expansion and innovation at Schilling Cider, co-founded by Colin Schilling and Mark Corney in 2015. Discover how they ramped up their Auburn plant to the fastest canning line in the Pacific Northwest and opened the world’s largest cider taproom with 50 taps. We reminisce about our visits to the Pacific Northwest, celebrate the community-driven spirit of craft breweries, and emphasize the importance of quality ingredients.…
Send us a text Ever wondered how a Chicago-based brewery became internationally renowned? Discover the secrets behind Hop Butcher for the World's impressive growth and unique beer offerings straight from owner Jeremiah Zimmer. Join Andy Beckstrom and Sean Field in the Two Guys Beer Podcast Studio as they share exclusive insights from their interview with Jeremiah and take you through a tasting journey of Hop Butcher's exceptional IPA. With notes of ripe tropical fruits, pleasant pine, and fresh citrus, this IPA is sure to tantalize your taste buds. Get ready for an exciting exploration of Hop Butcher's dynamic expansion and engaging collaborations. Inspired by Carl Sandburg's poem "Chicago," the brewery's name and philosophy reflect the passionate spirit of traditional butchers. Learn how they engage with customers, seek feedback through festivals, and form strategic partnerships to share their craft beyond Chicago. Jeremiah provides a behind-the-scenes look at their thoughtful decisions on expanding their reach, including collaborations with restaurants, vendors, and other breweries. Hop Butcher's journey from a local favorite to an internationally recognized brewery is nothing short of impressive. From their humble beginnings in 2014 to distributing across 30 states and internationally, discover how their strategy of organic expansion and community engagement has paid off. We also touch on the brewery's unique branding, featuring Chicago historical references and eye-catching artwork on labels. Plus, stay tuned for an exciting discussion on the latest developments in the WNBA, highlighting rising stars and rivalries that mirror historic NBA moments. Don't miss out on this compelling episode packed with insightful conversations and thrilling beer tastings!…
Send us a text What if your favorite beer could also support a worthy cause? Tune in to our 24th episode of the Two Guys Beer podcast to uncover how Mikerphone Brewing not only crafts exceptional beers but also collaborates with the Elk Grove Fire Department for a charity event benefiting Project Fire Buddies. From discovering Microphone at Jack's Bottle Shop in Rochester to exploring their community-focused initiatives, we share our excitement for this Chicagoland gem. Get ready to be inspired by how this brewery blends creativity and compassion, all while brewing some of the most unique beers we've tasted. Ever pondered what a strawberry and peanut butter jelly sandwich in beer form would taste like? We break down our tasting experience of a soft sour ale collaboration between 1840 Brewing and Mikerphone Brewing, revealing its dessert-like charm. Anticipation brews as we discuss an intriguing Belgian beer, corked and bottled like fine wine, and share our desire to visit Mikerphone in Elk Grove Village to explore more of their innovative offerings. Whether you're a fan of IPAs, ciders, or something entirely different, this episode promises a flavorful journey through craft beer's diverse landscape. Travel mishaps, historical explorations, and hotel horrors—oh my! Our whirlwind trip to Washington, D.C., brings stories ranging from a prestigious ceremony at the National Fire Academy to the contrasting realities of travel accommodations. Plus, take a historical stroll with us through Gettysburg and Emmitsburg Road, reflecting on the Civil War's enduring impact. As always, we spice things up with fun facts (ever heard of a flamboyance of flamingos?) and vibrant beer discussions. Don't miss out on this engaging episode packed with great stories, community connections, and, of course, phenomenal craft beer recommendations. Cheers!…
Send us a text Ever wondered which lager is perfect for that post-lawn mowing refreshment or which brewery is on the rise in St. Louis Park? We've got you covered! Join us as we embark on a sudsy exploration of Haggard Barrel Brewing Company, where their tales and ales have us singing praises. From the Widowmaker black ale to the Beer Before Baseball lager, we're ranking beers by style and sharing our personal picks. Plus, we'll let you in on why Schlaps Lager is quickly becoming the go-to for any outdoor occasion. Let's face it, brewing is an art - but don't just take our word for it. This episode stirs the pot by comparing the creation of beer to the strokes of a painter's brush or a musician's score. We dive into a philosophical brew of opinions on the artistic merits of brewing, while savoring the innovative Glonky, a smoothie-style sour ale that shows off its environmental creds with the sustainable Kernza grain. And of course, we won't leave you hanging on the question of whether golf course design or an athlete's swing might just be another form of artistic expression. Wrapping up, we're buzzing with excitement about Hazard Brewery's future plans and growth. Their knack for crafting exceptional lagers with gently used equipment is something to keep an eye on. We're plotting a return visit in the summer and might just bring the brewery owners onto the podcast for a chat. So, grab a pint of Hazard Brewery's finest and join us for an episode that hops between laughter, environmental stewardship, and the sheer joy of craft brewing. Cheers to the stories that grow with every pour!…
Send us a text Grab a glass and settle in as we explore the unconventional path taken by Chicago's own Pipeworks Brewing. In an industry where the taproom reigns supreme, these brewers have flipped the script, opting for an off-premise tasting and shopping extravaganza. We'll navigate the impact of this choice on their brand in the bustling craft beer market, all while keeping the conversation as bubbly as the beers we adore. And to those not yet of legal sip-age, fear not, for there's plenty of frothy knowledge to soak up that requires no ID. Ever wondered if a unicorn could be your drinking buddy? We'll whisk you away to a place where the line between myth and ale blurs. Our journey with Pipeworks Brewing isn't just about the liquid gold in our glasses; it's a romp through the whimsy of their beer names, the nostalgia-evoking can designs, and a brewery ethos steeped in community and creativity. We'll even detour through the fantastical, from unicorn lore to the unique traditions of Lake Superior State University's unicorn questing. By the end of our chat, you might just believe in the magical connection between storytelling, brewing, and the occasional sparkle. We wrap up our session with a toast to the quirky and the quaint, from the snowman burning ritual bidding winter adieu to the refreshing burst of Mini Unicorn Pale Ale that chases away our thirst. Pipeworks Brewing demonstrates that the craft beer experience is more than what's poured into a pint glass—it's a tapestry woven with innovation, tradition, and a sprinkle of the extraordinary. So join us on this offbeat expedition through the sudsy realms of craft beer, where every sip tells a story and every story is worth the pour. Cheers to the journey!…
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