Titanic Talk | Titanic Food Historian & Author Veronica Hinke

TITANIC TALK

Nelson and Alexandra crack open the cookbooks of Titanic Author Veronica Hinke
Veronica is the author of the acclaimed historical novel “The Last Night on the Titanic,” and the recently released “Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion.” Veronica tells of her love of early 20th century history, culinary arts and most of all…. people.
“Every food story I’ve ever written always, at the core of each one, ended up being about the people, and that doesn’t seem to change. This book is no different. Those stories of hope and resilience…I think that’s why the Titanic story is still alive today,”

Her mouthwatering books, short stories and magazine articles explore food history and the delicious culinary narratives that take you back in time. Sit back with an Old Fashioned (a recipe for it is in Titanic: The Official Cookbook) and hear her tell about early 20th century drinking and dining experiences and personalties of that era.
Here's her website
VeronicaHinke.com
Instagram @foodstringer
All her books are available on Amazon
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