448: How a Hollywood Agent Eats So Very Well with Priyanka Mattoo

This Is TASTE

Вміст надано Matt Rodbard and Aliza Abarbanel. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Matt Rodbard and Aliza Abarbanel або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

1M ago 54:54

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Priyanka Mattoo is the author of Bird Milk & Mosquito Bones, a wonderful memoir about food and place and how moving around the world inspired volumes and volumes of stories. We so loved having Priyanka into the studio, and we covered some serious ground. We discuss her upbringing in the UK, Saudi Arabia, and Ann Arbor, Michigan, and her journey to Hollywood, where she worked as a talent agent and studio executive. We talk about food on TV, The Bear (naturally), but also what excites her on television today.

Also on the show, Matt talks about his recent trip to India with chef Meherwan Irani of restaurants Chai Pani and Botiwalla. They visited Mumbai, Pune, and Ahmednagar and experienced so much including stops at Shree Thaker Bhojanalay, Cafe Yezdan, and Parsi Dairy Farm.

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MORE FROM PRIYANKA MATTOO:

The Best Restaurant in Town [TASTE]
‘We Never Moved Back to Kashmir, Because We Couldn’t’ [NYT]
The Monday Media Diet with Priyanka Mattoo [WITI]

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#Food #Arts #New York #Anna Hezel and Matt Rodbard #Anna Hezel #Matt Rodbard