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EP 78 A chef's tips to eating Tokyo & world's best beaches
Manage episode 462573046 series 3573714
Вміст надано The World Awaits. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The World Awaits або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
There are 26,000 ramen bars in Tokyo – how do you choose the best one? Chef Luke Burgess talks about finding your way in the megalopolis that is Tokyo.
Luke, who co-authored the book 'Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City', shares his favourite, and most confronting dishes, and talks about the endless pursuit of understanding Japanese food and its refinement.
Also, Lonely Planet's much anticipated global best beaches of 2025 list has dropped and Australia has made the top two; and travel is still top of our wishlist, according to a new survey from money.com.au.
This episode is sponsored by Explore Worldwide, which offers small group adventures with local tour leaders. Click here for adventure travel inspiration from our friends at Explore Worldwide. Don’t Just Travel, Explore.
Visit us at https://theworldawaits.au
Розділи
1. EP 78 A chef's tips to eating Tokyo & world's best beaches (00:00:00)
2. Travel a priority, says money.com.au (00:03:24)
3. Japan with Luke Burgess (00:06:35)
4. Lonely Planet's best beaches 2025 (00:29:43)
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