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Exploring Sake - Japan’s National Beverage
Manage episode 438691125 series 3592282
Вміст надано Trent and Jason. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Trent and Jason або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this episode we explore Sake, Japan’s National Beverage. The Wined Up Podcast compare a traditional sake (Suigei Junmai Ginjo Koiku No. 54) and a non-traditional sake (Turtle Spring Rice Ginjo Genshu) to see which they prefer. Jason explains 5 mind-blowing facts about sake and Trent explains who temperature changes wine.
Subscribe to @TheWinedUp and comment below on your favourite sake.
Chapters:
0:00 Introduction
0:23 Thought of the Week (Trent) - How temperature affects wine
7:57 Thought of the Week (Jason) - 5 mind-blowing facts about Sake!
16:33 Sake Tasting - Intro
17:35 Traditional Style - Suigei Junmai Ginjo Koiku No. 54
19:08 Non-Traditional Style - Turtle Spring Rice Ginjo Genshu
20:39 Traditional vs Non-Traditional - Our preference
22:33 The Wined Up Conclusion
#japan #sake #ricewine #traditional #nontraditional #thewinedup #thewineduppodcast #podcast
The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.
Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.
Drink More, Try More, Learn More.
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