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Passion to Plant-Based: The Gelato Revolution of Flora Gelateria with Christine Law
Manage episode 447419192 series 3596369
Вміст надано Stefanie LaHart. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Stefanie LaHart або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
In this episode of The Wild Party Podcast, we sit down with Christine Law, founder of Flora Gelateria, a plant-based gelato business that's taking San Francisco by storm. Christine shares her inspiring journey from fine dining pastry chef to gelato entrepreneur, and how her personal battle with food allergies led her to create a delicious, sustainable, and dairy-free alternative. Tune in as we dive into the challenges of building a plant-based business, the art of crafting artisanal gelato, and the growing demand for plant-based desserts. Get ready for a sweet and inspiring conversation!
Learn more at https://florasf.com/
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