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S3 E41 Exclusive: Visit FLORIDA's Dana Young on the MICHELIN Guide's Current Impact & Future
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Вміст надано Brenda Popritkin. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Brenda Popritkin або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th).
- Why is this partnership an ideal fit for the Sunshine State?
- Are diners choosing us and staying longer in Florida because of our food?
- Was the initial plan for three guides/years? Is this partnership something she forecasts will continue in Florida long term?
- Can we expect Broward and Palm Beach County or others in '24 or '25 as the guide expands its Florida coverage?
- What is and isn’t covered in Visit Florida’s investment with the guide? Do restaurants pay to be featured?
- Has she tried any of the starred restaurants yet? Have any surprised her? Any favorites?
Plus, after the interview concludes, I take a closer look at some of the most popular and controversial MICHELIN myths and facts.
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Brenda
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