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Kait Kluswitz: Retro Inspirations, Space Transformations & the Art of Context
Manage episode 445629289 series 2860866
In this episode, I interviewed Kait Kluswitz, the creative force behind Kait K Designs. Kait’s journey to becoming a full-time artist followed an unconventional path. Originally a mathematics major who worked in retail management, she transitioned to art in her mid-thirties. During the pandemic, she discovered her passion for painting, particularly florals, which sparked the creation of her brand, Kait K Designs. Known for her vibrant works and her love of retro aesthetics—especially the color burgundy—Kait attributes much of her success to Baltimore’s supportive art community. Tune in as we discuss her journey, inspirations, and the transformative power of art in creating meaningful spaces.
7 is definitely a lucky number, and Foraged is celebrating 7 amazing years in style! 🎉 On December 8th, from 5-9 PM, come experience an unforgettable evening featuring a stellar lineup of chefs:
- Chef Chris Amendola – Foraged
- Chef Jesse Sandlin – Bunny’s Buckets & Bubbles
- Chef Neil Howell – Corner Pantry
- Chef Tae Strain of Ggoma Supper Club
Expect passed apps, a family-style feast, and the vibrant community vibe that makes Foraged a Baltimore favorite. Oh, and don’t forget—Foraged even has a cocktail named after yours truly. 🍹 Now that’s worth celebrating!
Make your reservation now at foragedeatery.com and help us toast to 7 amazing years. Don’t miss it!
★ Support this podcast ★817 епізодів
Manage episode 445629289 series 2860866
In this episode, I interviewed Kait Kluswitz, the creative force behind Kait K Designs. Kait’s journey to becoming a full-time artist followed an unconventional path. Originally a mathematics major who worked in retail management, she transitioned to art in her mid-thirties. During the pandemic, she discovered her passion for painting, particularly florals, which sparked the creation of her brand, Kait K Designs. Known for her vibrant works and her love of retro aesthetics—especially the color burgundy—Kait attributes much of her success to Baltimore’s supportive art community. Tune in as we discuss her journey, inspirations, and the transformative power of art in creating meaningful spaces.
7 is definitely a lucky number, and Foraged is celebrating 7 amazing years in style! 🎉 On December 8th, from 5-9 PM, come experience an unforgettable evening featuring a stellar lineup of chefs:
- Chef Chris Amendola – Foraged
- Chef Jesse Sandlin – Bunny’s Buckets & Bubbles
- Chef Neil Howell – Corner Pantry
- Chef Tae Strain of Ggoma Supper Club
Expect passed apps, a family-style feast, and the vibrant community vibe that makes Foraged a Baltimore favorite. Oh, and don’t forget—Foraged even has a cocktail named after yours truly. 🍹 Now that’s worth celebrating!
Make your reservation now at foragedeatery.com and help us toast to 7 amazing years. Don’t miss it!
★ Support this podcast ★817 епізодів
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