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Talking With Chefs Susan Feniger & Mary Sue Milliken – May 20, 2024
Manage episode 419162820 series 2867969
Вміст надано Ira David Sternberg. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Ira David Sternberg або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This week, Ira spoke with Award-winning chefs Susan Feniger & Mary Sue Milliken, who just opened their first stand alone and drive-thru concept of their BBQ Mexicana in the Las Vegas valley. In this episode of “Talk About Las Vegas With Ira,” Susan and Mary Sue talk about their long careers in the culinary world; how they first met in a restaurant kitchen and realized how both of them were dedicated to their careers; how they developed their idea for BBQ Mexicana, which blends Mexican and traditional southern flavors, crafted with organic, seasonal, and fresh ingredients; how the first stand alone and drive-thru concept included quick and casual food made to order; why people look at restaurants as entertainment; how executive chef Mike Minor came up with the idea of fusing Mexican and BBQ and introducing the BBQ Smoker; and therir plans for the future.
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