A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Вміст надано Stephanie Burt. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Stephanie Burt або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Jael Skeffington: French Broad Chocolates (Asheville, NC)
Manage episode 417550348 series 1888714
Вміст надано Stephanie Burt. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Stephanie Burt або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Jael Skeffington is the co-founder and CEO of French Broad Chocolates in Asheville, NC. What started in 2006 as a chocolate passion and a cafe in Costa Rica with her partner Dan, has grown to 85 employees, a Chocolate Lounge & Boutique in downtown Asheville, and an experiential Chocolate Factory & Cafe. French Broad sources the finest cacao from farmers and producers in Costa Rica, Guatemala, Nicaragua, and Perú and transforms it into 50 tons of chocolate a year. They sell not only their bean-to-bar and craft chocolates online but also to wholesale partners, and they directly wholesale chocolate to other artisans, from chefs to coffee brewers, Her in-house products have won numerous Good Food Awards, and in short, Jael’s world is chocolate-fueled, fueling community, a life full of flavor and connection, and the delicious potential in every day.
372 епізодів
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Manage episode 417550348 series 1888714
Вміст надано Stephanie Burt. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Stephanie Burt або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Jael Skeffington is the co-founder and CEO of French Broad Chocolates in Asheville, NC. What started in 2006 as a chocolate passion and a cafe in Costa Rica with her partner Dan, has grown to 85 employees, a Chocolate Lounge & Boutique in downtown Asheville, and an experiential Chocolate Factory & Cafe. French Broad sources the finest cacao from farmers and producers in Costa Rica, Guatemala, Nicaragua, and Perú and transforms it into 50 tons of chocolate a year. They sell not only their bean-to-bar and craft chocolates online but also to wholesale partners, and they directly wholesale chocolate to other artisans, from chefs to coffee brewers, Her in-house products have won numerous Good Food Awards, and in short, Jael’s world is chocolate-fueled, fueling community, a life full of flavor and connection, and the delicious potential in every day.
372 епізодів
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Схожі до The Southern Fork
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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