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Вміст надано Laurie Forster. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Laurie Forster або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines

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Manage episode 502789203 series 3601192
Вміст надано Laurie Forster. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Laurie Forster або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE

Summary

Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia, and highlights the new generation of winemakers who are redefining what Australian wine means today.

Takeaways

• Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny.
• Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.”
• Aussie Riesling? Crisp, dry, and complex—not the sugar bomb people assume.
• Chardonnay in Australia has leveled up, now delivering elegance, balance, and world-class complexity.
• Southern Mediterranean grapes like Fiano and Vermentino are thriving down under and reshaping Australia’s wine identity.
• Producers like Unico Zelo are breaking the mold with innovative wines crafted from Italian varietals.
• Want to go deeper? Resources like Mark’s book The Wines of Australia & Australian Wine Discovered make learning about Australian wine accessible and exciting.

Wines Tasted

Pewsey Vale Estate Riesling 2024

Unico Zelo Truffle Hound Red 2022

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!
Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.
Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

  continue reading

349 епізодів

Artwork
iconПоширити
 
Manage episode 502789203 series 3601192
Вміст надано Laurie Forster. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Laurie Forster або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE

Summary

Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia, and highlights the new generation of winemakers who are redefining what Australian wine means today.

Takeaways

• Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny.
• Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.”
• Aussie Riesling? Crisp, dry, and complex—not the sugar bomb people assume.
• Chardonnay in Australia has leveled up, now delivering elegance, balance, and world-class complexity.
• Southern Mediterranean grapes like Fiano and Vermentino are thriving down under and reshaping Australia’s wine identity.
• Producers like Unico Zelo are breaking the mold with innovative wines crafted from Italian varietals.
• Want to go deeper? Resources like Mark’s book The Wines of Australia & Australian Wine Discovered make learning about Australian wine accessible and exciting.

Wines Tasted

Pewsey Vale Estate Riesling 2024

Unico Zelo Truffle Hound Red 2022

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!
Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.
Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

  continue reading

349 епізодів

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