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Clay Wesson: Oral History Interview
Manage episode 353962698 series 2596953
Вміст надано The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Oregon Wine History Archive Podcast and The Oregon Wine History Archive або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
This interview is with Clay Wesson of Willamette Valley Vineyards. In this interview, Clay speaks about his education and early work in horticulture, and his eventual transition into viticulture specifically. His work led him into biodynamics and stewardship of the land. He talks about bringing that skillset to Willamette Valley Vineyards' new project Domaine Willamette, and working to transition the vineyard on site toward biodynamic farming while thinking about how to scale that work as well. He also talks about what he's seen in the Oregon wine industry and about the future of sustainability and biodynamics. This interview was conducted by Rich Schmidt at Domaine Willamette in Dayton on January 18, 2023.
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