Uncorking Creativity with Michael Kaye's Winemaking Tales

The Kosher Terroir

Embark on a voyage with Michael Kaye of Invei Winery, as he recounts his extraordinary transformation from a book editor to a pioneer in the kosher winemaking scene of Berkeley, California. His story is a tapestry of heavenly direction, from an amusing mix-up in kosher oversight to the forging of his craft through the guidance of vintner maestros in the fertile valleys of California and the ancient terroirs of Israel. Through Michael's eyes, we traverse the peaks and valleys of starting a winery, the mishaps that become milestones, and the delightful chemistry behind each bottle.
Michael kindly opens the cellar doors, offering us an insider's perspective on the meticulous process of winemaking. He highlights the surprising importance of hot water in the dual roles of purification and koshering, sharing the subtleties of managing wine clarity and stability that often go unnoticed by the casual sipper. The conversation flows into the technical terrain of using bentonite clay, the art of timing, and the perils and triumphs of the filtration process. It's a narrative steeped in the essence of the vintner's journey, a blend of tradition, innovation, and the relentless pursuit of excellence.
Finally, we take a sensory stroll through Invei Winery's portfolio, each varietal a reflection of Michael's journey and the land from which it hails. From the crisp and provocative Malbec rosé to the enchanting dance of spices in the Gewurztraminer, Michael's narrative culminates in a celebration of flavor, faith, and the unwavering support for Israel. So raise your glass and join us for a conversation that's as rich and complex as the wines we discuss, and discover a world where every uncorked bottle tells a story of passion, perseverance, and the serendipitous magic of life.
For more information:
Michael Kaye Winemaker
Please order wine from our website www.Invei.com
Also feel free to reach out to me at my email: [e-mail]

www.TheKosherTerroir.com
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