Nick Brune On The Future Of Food

The Firebelly Social Show

Nick Brune is the Owner and CEO of Eco Caters, an organic event catering company that has been delighting clients in Washington DC., L.A., and San Diego for over 10 years. As a chef passionate about flavor and design, he served as a head chef at some of the city's premier catering establishments. Nick has a profound affection for organic farming, locally sourced ingredients, and sustainable seafood. He is also the owner of Virtual F&B, Virtual Kitchen Assistant, and 7 Figure Food & Beverage and partner of The Florida Oyster Trading Company.

In this episode…

As consumers, we have the power to make a difference by choosing sustainable food options and supporting businesses that share our values. It contributes to a healthier and greener planet.

According to Chef Nick Brune, food sustainability is not just a buzzword; it's a critical issue affecting our planet, health, and economy. From reducing food waste to promoting local agriculture and sourcing organic ingredients, individuals can support sustainable food practices in numerous ways. He shares how he's grown an organic event catering company, providing a unique and memorable culinary experience, teaching others, and making a difference while doing what he loves.

On this episode of the Firebelly Social Show, Duncan Alney talks with Nick Brune, Owner and CEO of Eco Caters, about the future of food. Nick talks about his partnership with The Florida Oyster Trading Company and the benefits of consuming oysters, how he grew his catering business, sustainability in the food industry with a focus on locality and supply chain, and self-care and mental health in the culinary industry.