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Hunting Insights with Buck Bourbon: Improving Deer Health and Hunter Success
Manage episode 381435823 series 2912316
Вміст надано The Fair Chase. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією The Fair Chase або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Welcome to another episode of The Fair Chase Podcast!
Today, we talk with George Cummins and Jack Borcherding from Buck Bourbon. We start out by reliving the great story of when George got two huge bucks in two minutes from the same stand and go into more details about Buck Bourbon, how its made, why it was made, etc.
Here's what we discussed:
- 2 big bucks in 2 minutes!!
- Discussion about commissioner tags and how they are used to raise money for nonprofits.
- George's background and how he created Buck Bourbon and Salt River Outfitters.
- The concept behind Buck Bourbon
- Relationship development with distilleries and some popular bourbon brands.
- Different Buck Bourbon products and how they are used.
- Addressing various state regulations regarding baiting and feeding.
- The importance of feeding responsibly and abiding by state laws.
- Discussing the benefits of reducing insect stress on deer during the summer months.
- The impact of these products on hunting across different regions
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