Manage episode 335593076 series 2934477
We believe that breakfast should be bolstered by artistry and passion.
Our chef-driven concept is led with soul, where the emphasis lies on the people that produce, create, serve and consume our fresh, iconic cuisine. On your plate? Familiar classics balanced with un-replicatable fare you simply won’t find anywhere else.
With the philosophy of “learn, teach and inspire,” our welcoming spaces each tell their own unique stories. Together, we provide an exceptional, ever-evolving experience – leaving you soul-full.
OEB was established in 2009; in Calgary – a Canadian city with big potential and small-town values.
We pride ourselves on a vision that supports our people – from farming partners, to chefs, managers, employees, and finally, our incredible guests. We aim to invest in, educate and broaden horizons with every connection we make.
The people at OEB possess a deep love of food, giving staff the confidence to excite and welcome guests. The OEB menu is purposeful, filled with items that simply can’t be made at home, balanced by lighter fare and vegan options. There is heart and integrity behind the quick, well-executed service at OEB, and employees take the initiative to get to know each other and guests personally. Understanding that breakfast is the best place for honest, good connection.
With distinct locations and plans to grow, OEB pushes the culinary boundaries of breakfast food to bring you the best in quality and craftsmanship – and we’re sticking to it.