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Вміст надано Lee Safar and MAP IT FORWARD. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Lee Safar and MAP IT FORWARD або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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EP 1135 George Howell - The Value of Coffee is Changing - The Daily Coffee Pro Podcast by Map It Forward

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Manage episode 427122434 series 2526691
Вміст надано Lee Safar and MAP IT FORWARD. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Lee Safar and MAP IT FORWARD або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our Guest on the podcast this week is George Howell founder of George Howell Coffee, Coffee Connection and co-founder of Cup of Excellence.

In this series, given George is a founder of the specialty coffee industry, we're exploring "The Coffee Industry According To George Howell" for a second year in a row. We traverse many different aspects of the industry in this series and try to explore how we got here, where we're at, and where we think it's going.

In this insightful episode of the Daily Coffee Pro by Map It Forward, Lee and George delve deep into the classification of flavored infused coffees, market dynamics, and the current coffee price crisis.

Discover George's perspective on the evolving specialty coffee industry, market saturation, and the importance of maintaining quality while catering to diverse customer preferences.

They also explore the potential future challenges for cafes and roasteries, touching on fermentation techniques and the consumer's growing demand for authenticity.

Don't miss this engaging discussion on the future of coffee!

00:00 Introduction to Flavored Coffees

00:36 Sponsorship Message

01:14 Welcome and Episode Overview

01:26 The Coffee Price Crisis

02:00 Market Saturation and Consumer Behavior

03:24 Mixology and Cafe Offerings

05:29 The Role of Specialty Drinks

07:25 Infused and Co-Fermented Coffees

14:49 Quality and Authenticity in Coffee

17:17 Conclusion and Next Episode Teaser

17:36 Closing Remarks and Call to Action

Connect with George Howell and George Howell Coffee here: https://www.linkedin.com/in/george-howell-95646b2/https://www.instagram.com/ghowellcoffee/https://georgehowellcoffee.com/

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

  continue reading

303 епізодів

Artwork
iconПоширити
 
Manage episode 427122434 series 2526691
Вміст надано Lee Safar and MAP IT FORWARD. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Lee Safar and MAP IT FORWARD або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our Guest on the podcast this week is George Howell founder of George Howell Coffee, Coffee Connection and co-founder of Cup of Excellence.

In this series, given George is a founder of the specialty coffee industry, we're exploring "The Coffee Industry According To George Howell" for a second year in a row. We traverse many different aspects of the industry in this series and try to explore how we got here, where we're at, and where we think it's going.

In this insightful episode of the Daily Coffee Pro by Map It Forward, Lee and George delve deep into the classification of flavored infused coffees, market dynamics, and the current coffee price crisis.

Discover George's perspective on the evolving specialty coffee industry, market saturation, and the importance of maintaining quality while catering to diverse customer preferences.

They also explore the potential future challenges for cafes and roasteries, touching on fermentation techniques and the consumer's growing demand for authenticity.

Don't miss this engaging discussion on the future of coffee!

00:00 Introduction to Flavored Coffees

00:36 Sponsorship Message

01:14 Welcome and Episode Overview

01:26 The Coffee Price Crisis

02:00 Market Saturation and Consumer Behavior

03:24 Mixology and Cafe Offerings

05:29 The Role of Specialty Drinks

07:25 Infused and Co-Fermented Coffees

14:49 Quality and Authenticity in Coffee

17:17 Conclusion and Next Episode Teaser

17:36 Closing Remarks and Call to Action

Connect with George Howell and George Howell Coffee here: https://www.linkedin.com/in/george-howell-95646b2/https://www.instagram.com/ghowellcoffee/https://georgehowellcoffee.com/

••••••••••••••••••••••••••••••••

🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this youtube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward

••••••••••••••••••••••••••••••••

🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting

••••••••••••••••••••••••••••••••

📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops

••••••••••••••••••••••••••••••••

🎙 Check out the audio version of our podcast here:

Apple Podcasts: https://apple.co/3LgSXio

Spotify: https://spoti.fi/34ILPus

Google Podcasts: https://bit.ly/34mzcVV

Stitcher: https://bit.ly/3J2sOSg

••••••••••••••••••••••••••••••••

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

••••••••••••••••••••••••••••••••

Connect with us:

📧 email: support @ mapitforward.org

💻 Website https://mapitforward.coffee/contact

🤳 Instagram: https://www.instagram.com/mapitforward.coffee/

📧 Join our mailing list: https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

  continue reading

303 епізодів

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