Swimming in Innovation: The Future of Fish-as-a-Service with AquaAI

The Business of Aquaculture

#Business News #Entrepreneur #Business #News #Lourdes Gant #Trading #Sdg14 #Life On The Water #Sustainable Aquaculture #Business Of Aquaculture #Sustainability #Sustainable Food

27:28

Chris Nowinski is a former football player at Harvard University and professional wrestler with WWE, World Wrestling Entertainment. After enduring a career-ending head injury, Chris has dedicated his professional life to serving patients and families affected by brain trauma, particularly Chronic traumatic encephalopathy, or CTE, a progressive neurodegenerative disease that develops after repeated head injuries. Jay and Chris discuss the state of head injuries in American athletics, the difference between advocating for head safety at youth and professional levels, Chris’ newest research, and much more. Episode Chapters (00:00) Intro (00:50) changes in the culture around concussions in the past two decades (02:39) padded helmet technology (03:55) concussion reporting in the NFL (10:35) Chris’ career path and concussion history (14:52) connecting with activists who haven’t themselves suffered a traumatic brain injury (17:42) SHAAKE - a new sign to identify concussions (20:53) Unions can help players advocate for safety policies (23:10) final thoughts and goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…

рік тому 20:54

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Dive into an ocean of innovation with Liane Thompson, CEO and Founder of AquaAI, as we explore the fascinating world of "Fish-as-a-Service." Discover how AquaAI’s groundbreaking biomimetic platform—equipped with cameras and plug-and-play sensors—revolutionizes data acquisition in aquatic environments. Learn about the inspiration behind transforming costly equipment into an accessible SaaS model and how AquaAI addresses data security concerns to empower its users. If you're curious about cutting-edge solutions in sustainability and technology, this episode is a must-listen!

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The Business of Aquaculture

Swimming in Innovation: The Future of Fish-as-a-Service with AquaAI

The Business of Aquaculture

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173 епізодів

#Business News #Entrepreneur #Business #News #Lourdes Gant #Trading #Sdg14 #Life On The Water #Sustainable Aquaculture #Business Of Aquaculture #Sustainability #Sustainable Food

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The Business of Aquaculture

1
Animal Welfare: The Game-Changer for Sustainable Aquaculture with Oistein Thorsen 15:40

1 day тому15:40

15:40

What if the future of sustainable aquaculture hinges on animal welfare ? 🧐 Many believe welfare comes at the expense of productivity, but FAI Farms CEO Oistein Thorsen is here to challenge that mindset. In this episode, we cut through the noise and dive into how a bottom-up, farmer-centric approach can boost sustainability, improve productivity, and drive long-term industry success . Oistein shares: ✅ How better welfare equals better business ✅ Breaking the myth: Does improving welfare hurt profitability? ✅ The biggest knowledge gaps in welfare and what must change for progress Sustainability isn’t just about the environment—it’s about thriving businesses, resilient food systems, and better outcomes for everyone . Tune in to uncover why animal welfare is the key to the future of aquaculture ! 🔑🐟 🔗 Listen now and be part of the conversation! #AI #Sustainability #Aquaculture #FutureOfFood Support the show…

The Business of Aquaculture

1
Regenerative Aquaculture & Innovation: Overcoming Challenges with Bonnie Waycott 23:14

9 днів тому23:14

23:14

In this episode of The Business of Aquaculture podcast, we welcome back Bonnie Waycott, an expert in aquaculture development and fisheries management, with a special focus on Japan. We explore the latest developments in regenerative aquaculture , discuss sustainable practices from around the world, and highlight cutting-edge technologies shaping the industry. Bonnie shares insights on how industry leaders and policymakers can collaborate to tackle key challenges and provides an inspiring story of an innovative aquaculture project making waves. 🔹 What’s changed in regenerative aquaculture since Bonnie’s last visit? 🔹 Which sustainable approaches are setting new standards? 🔹 What technologies hold the most promise for reducing environmental impact? Support the show…

The Business of Aquaculture

1
Revolutionizing Seafood: Ethics, Innovation, and Sustainability 28:41

16 днів тому28:41

28:41

In this episode of The Business of Aquaculture podcast, we dive into the ethics of seafood with Wasseem Emam, a passionate advocate for aquatic welfare and a leader in sustainable fisheries and aquaculture research. We explore the founding of Ethical Seafood Research (ESR), the most pressing ethical challenges in the seafood industry, and innovative solutions that are making a real impact. Plus, Wasseem shares valuable insights on how consumers can identify truly ethical seafood options. Tune in for a thought-provoking discussion on sustainability, ethics, and the future of responsible seafood production! Support the show…

The Business of Aquaculture

1
🌊 Revolutionizing Sea Urchin Harvesting: Sustainability, Innovation & Climate Resilience with Aaron Huang of OoNee 16:57

23 дні тому16:57

16:57

In this episode of The Business of Aquaculture podcast, we dive deep into the world of sustainable seafood with Aaron Huang, CEO of OoNee . OoNee is pioneering new ways to harvest, ranch, and process sea urchins in Oregon, tackling climate change impacts while scaling a niche seafood market. Aaron shares how his team of divers, researchers, and technologists is reshaping seafood systems by blending innovation, sustainability, and technology . From responsible harvesting techniques to adapting to shifting marine ecosystems , we explore what it takes to balance commercial success with ocean conservation . 🔹 How does climate change affect sea urchin populations? 🔹 What makes OoNee’s approach more sustainable than traditional methods? 🔹 What are the biggest challenges in bringing sea urchin to a wider market? Join us for this fascinating conversation about the future of sustainable seafood and ocean stewardship ! 🌎🌊🐡 🎧 Listen now! Support the show…

The Business of Aquaculture

1
Raising the Bar: How ASC is Transforming Seafood Sustainability 18:29

30 днів тому18:29

18:29

In this episode of The Business of Aquaculture podcast, I’m thrilled to welcome Chris Ninnes, CEO of the Aquaculture Stewardship Council (ASC). We dive deep into the role of certifications in sustainable seafood, tackling the tough questions—do they truly drive environmental impact or just serve as a marketing tool? Are they accessible to small-scale producers, or do they create unintended barriers? Join us as we explore how ASC is setting the global standard for responsible seafood farming and shaping the future of sustainable aquaculture. Support the show…

The Business of Aquaculture

1
Revolutionizing Aquaculture: AI Innovations & Future Trends with Cyr Couturier 22:03

5 weeks тому22:03

22:03

In Episode 9 of Season 11 of The Business of Aquaculture , we welcome back Cyr Couturier, a leading Marine Biologist and Aquaculture Scientist from the Marine Institute of Memorial University. Join us as we dive into the transformative role of artificial intelligence in aquaculture, exploring innovations like eDNA monitoring, autonomous farm operations, and solutions to challenges such as data ownership and reliable communications. Don’t miss this insightful discussion on how AI is shaping the future of sustainable aquaculture! Support the show…

The Business of Aquaculture

1
Swimming in Innovation: The Future of Fish-as-a-Service with AquaAI 20:54

5 weeks тому20:54

20:54

The Business of Aquaculture

1
America in 2040: Superpower Status, Sustainability, and Global Shifts – A Conversation with Dave Walker 9:40

7 weeks тому9:40

9:40

In this thought-provoking episode, we sit down with Dave Walker, former U.S. Comptroller General and author of America in 2040: Still a Superpower . Together, we explore America and North America's potential economic trajectory through 2040, examining how fiscal trends could influence global trade relationships and drive innovation in sustainable industries such as ocean farming and AI. Dave shares his insights on the ripple effects of environmental management and industrial automation on the global workforce and sustainability practices. We also dive into the pivotal role of climate policy in shaping the world’s approach to sustainability challenges. Finally, Dave reflects on his groundbreaking book—what he might change and why, with the benefit of hindsight. Tune in to uncover what lies ahead for the U.S., global trade, and the planet's sustainability journey! Support the show…

The Business of Aquaculture

1
Sustainability in Canadian Aquaculture: Insights with Tim Kennedy 26:56

7 weeks тому26:56

26:56

In this episode of The Business of Aquaculture podcast, we are thrilled to welcome back Tim Kennedy, President and CEO of the Canadian Aquaculture Industry Alliance. As a returning guest, Tim brings a wealth of knowledge about Canada’s evolving role as a global leader in sustainable aquaculture. Join us as we dive into the highlights of the latest Sustainability Report and explore how the industry is innovating to balance environmental stewardship with economic growth. Tim shares actionable insights on addressing environmental concerns, meeting the growing demand for seafood, and building meaningful partnerships with Indigenous communities and other stakeholders. Whether you’re a seasoned professional in the aquaculture sector or just curious about how Canada is shaping the future of sustainable seafood, this episode offers valuable perspectives. Don't miss Tim's third appearance on the show, and be sure to check out his previous episodes from Season 2, Episode 3, and Season 5, Episode 8! Support the show…

The Business of Aquaculture

1
International Aquaculture - Leadership, Trends, and Tackling Challenges with Alan Cook 20:55

8 weeks тому20:55

20:55

In this episode of The Business of Aquaculture podcast, we're thrilled to welcome Alan Cook, a seasoned seafood executive and global aquaculture expert. Together, we dive into the dynamic world of international aquaculture, exploring how bridging cultures and fostering leadership development can create cohesive teams and operations. Alan shares insights from his journey into aquaculture consulting, discusses the challenges faced by industry leaders like Cermaq and Bakkafrost amidst weak salmon market prices, and uncovers emerging trends shaping the future of aquaculture. We'll also touch on what's staying constant in this ever-evolving industry and how risk management and constant improvement can drive success. Tune in for a compelling conversation packed with actionable insights, expert predictions, and leadership lessons. Don’t miss the powerful takeaway that could transform your aquaculture approach, and stay tuned for an exciting teaser for our next episode! And remember, each time we launch an episode, we help build homes in the Philippines, so your support goes a long way. Don't forget to review the show and share it with your network! Support the show…

The Business of Aquaculture

1
Scaling Success: Chuck Toombs on Building the Largest Land-Based Seaweed Farm in the U.S. 15:44

9 weeks тому15:44

15:44

In Season 11, Episode 4, we are excited to welcome Chuck Toombs , a visionary leader revolutionizing seaweed farming in the United States. As the Founder and CEO of Oregon Seaweed, Chuck has turned a groundbreaking discovery at Oregon State University into the largest land-based seaweed farm in the U.S. , with 30 tanks across two state-of-the-art farms in Bandon and Garibaldi, Oregon. Prepare to be inspired as Chuck shares his journey from academia to entrepreneurship, blending his expertise in marketing, manufacturing, and aquaculture innovation. In this fascinating episode, we’ll dive into: 🔹 Scaling Excellence: How Chuck grew Oregon Seaweed from its first farm to managing 30 tanks across two locations, all while maintaining the highest standards of quality. 🔹 Sustainability in Focus: The unique challenges and solutions in producing premium Pacific Dulse seaweed in controlled environments. 🔹 Vision for the Future: Oregon Seaweed’s plans for growth and the potential for expanding operations beyond Oregon. Join us for an engaging conversation about how seaweed is shaping the future of sustainable aquaculture and entrepreneurship in the blue economy. 🌿 Don’t miss this inspiring episode with Chuck Toombs, dropping this Friday! Tune in, gain insights, and discover how Oregon Seaweed is paving the way for innovation in aquaculture and sustainability. #TheBusinessOfAquaculture #SeaweedFarming #Sustainability #BlueEconomy #OregonSeaweed 4o Support the show…

The Business of Aquaculture

1
Seaweed: Unlocking the Potential of the Blue Bioeconomy with Olavur Gregersen 15:26

10 weeks тому15:26

15:26

In Season 10, Episode 3, we are thrilled to feature Olavur Gregersen, a trailblazing entrepreneur with over 30 years of experience in seaweed cultivation and the blue bioeconomy. As the CEO and co-founder of Ocean Rainforest, Olavur leads one of Europe’s largest seaweed cultivation companies, with operations extending to California. Prepare to be inspired as Olavur shares his wealth of knowledge and firsthand experiences in this fascinating industry. In this compelling episode, we’ll dive into: 🔹 The Evolution of Seaweed Farming : How the perception and significance of seaweed have grown over the decades, making it a key player in sustainable aquaculture. 🔹 Global Collaboration in Research : Insights into international partnerships, like the Horizon Europe project SeaMark, and their role in advancing seaweed innovation. 🔹 Navigating Diverse Markets : Challenges and strategies in addressing the regulatory and market differences between Europe and the United States. Join us for an engaging conversation about the transformative potential of seaweed in tackling global challenges, from food security to climate change, and its critical role in the blue bioeconomy. 🌿 Don’t miss this thought-provoking discussion with Olavur Gregersen, available this Friday! Tune in, be inspired, and discover how seaweed is shaping the future of aquaculture and sustainability. #TheBusinessOfAquaculture #SeaweedRevolution #Sustainability #BlueBioeconomy #OceanRainforest Support the show…

The Business of Aquaculture

1
Blending Science, Adventure, and Conservation: A Deep Dive with Husain Shetranjiwala 19:50

11 weeks тому19:50

19:50

Welcome to another exciting episode of The Business of Aquaculture podcast! In Season 11, Episode 2, we are thrilled to feature Husain Shetranjiwala , a marine biologist, zoologist, and founder of Hide & Sneak —a passion project redefining how we connect with marine conservation. Prepare to be inspired as Husain takes us on a journey into the fascinating world of marine biology, education, and innovative conservation. In this compelling episode, we’ll explore: 🔹 Marine Education Challenges : The obstacles in raising public awareness about marine conservation and how Hide & Sneak is breaking down barriers with creative solutions. 🔹 Blending Science and Adventure : Discover how Husain’s innovative approach combines education and adventure to ignite a deeper understanding of ocean health. 🔹 Adapting to Climate Change : A zoologist’s perspective on critical actions needed to support marine ecosystems amidst rapid environmental changes. Join us for an engaging conversation that celebrates the power of innovation and the importance of preserving our oceans for future generations. 🌊 Don’t miss this thought-provoking discussion with Husain Shetranjiwala, available this Friday! Tune in, be inspired, and dive into the possibilities of what’s next for marine conservation! #TheBusinessOfAquaculture #MarineConservation #Sustainability #InnovationInAction #OceanHealth Support the show…

The Business of Aquaculture

1
Kicking Off Season 11 with Resilient Shrimp Farming and Robin Pearl 24:31

12 weeks тому24:31

24:31

Welcome to the highly anticipated first episode of Season 11 of The Business of Aquaculture podcast! We are diving into the captivating world of shrimp farming with none other than Robin Pearl, Chief Shrimper at Sun Shrimp. Prepare to be fascinated as we explore the unique qualities that make shrimp special and delve into the remarkable story of Sun Shrimp, the largest all-natural, sustainable, and fresh shrimp company in the USA. Nestled on a picturesque island off the Southwest Coast of Florida, Sun Shrimp thrives thanks to a dedicated team of around 100 farmers, working tirelessly to deliver the cleanest, best-tasting, and freshest shrimp on the planet. In this exhilarating episode, Robin will share: Innovative resilience strategies to safeguard farms against extreme weather events. Navigating storm challenges and maintaining production and supply chains while honoring commitments to customers. The crucial role of technology and innovation in sustainable shrimp farming. Comparative insights on U.S. shrimp aquaculture versus other major producers regarding sustainability and efficiency. Groundbreaking techniques to enhance economic and environmental performance in shrimp farming. Exciting market strategies to boost demand for U.S. shrimp, drawing inspiration from the avocado industry's stellar rise. Join us as we kick off Season 11 with an enlightening and compelling conversation that underscores the importance of sustainability, innovation, and resilience in the world of aquaculture. Don't miss it—tune in and be inspired by the future of sustainable shrimp farming with Robin Pearl and Sun Shrimp! Support the show…

The Business of Aquaculture

1
Season 10 Finale: An AI-Powered Conversation on the Future of Aquaculture 23:29

17 weeks тому23:29