Wine Tastings and Cooking Classes: A Day at Rimessa Roscioli - Rome, Italy Pt. 2

The Best 5 Minute Wine Podcast

Join Forrest Kelly as he continues his engaging conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Roscioli in Rome, Italy. In this episode, Lindsay shares the fascinating journey from Michigan to Rome, detailing how she and her partner transitioned from temporary tasting rooms to establishing a permanent, larger location in partnership with the Roscioli family.

Discover the hidden gem of Rimessa Roscioli, tucked away near the iconic Campo di Fiori and Ponte Sisto. Lindsay provides a guide on how to find their renowned wine bar and tasting room, while also sharing insights into her ongoing journey of learning Italian.

Explore the myriad of activities available at Rimessa Roscioli, from wine and food pairing dinners to cooking classes and private group events. Lindsay breaks down the expansive offerings, including their a la carte menu, extra virgin olive oil tastings, and the exclusive Roscioli Wine Club that delivers artisan wines from small producers to members in the US.

Whether you're planning a visit to Rome or simply a wine enthusiast, this episode offers a rich and detailed look into the vibrant world of Rimessa Roscioli.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Takeaways:

• Ramessa Roscioli shared her journey from the US to Italy, including her initial struggles.
• The wine bar in Rome offers a unique experience, combining tastings with culinary classes.
• Their business has evolved to include a diverse menu, catering to various customer preferences.
• The Richoli Wine Club allows members in the US to enjoy artisan wines from Italy.
• Ramessa emphasized the importance of learning Italian while living in Rome for better integration.
• The restaurant hosts numerous events, making it a hub for wine lovers and foodies.