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Episode 86 - Cannelle et Vanille by Aran Goyoaga
Manage episode 346900713 series 3373344
Вміст надано Tasty Pages. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Tasty Pages або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Hello and welcome to a topless (really!) episode of Tasty Pages, a podcast from Cooking The Books! We discuss the upcoming Powerball lottery drawing and our plans for what to do with the $2 billion jackpot we are certain will be ours. In a new segment we are cleverly calling "Food News", we share a story about a daring $200,000 wine heist at a Michelin-starred restaurant in Spain. This leads us into a discussion on thievery films that we couldn't remember the names of ('Thomas Crown Affair'!) In other food news, with Thanksgiving on the horizon, experts (yes, experts!) are warning of a potential turkey shortage. Say it isn't so! Not to worry - we share some alternatives to the classic bird for your meal. Our show question is: what are your favorite food-related podcasts? This was really just a shameless attempt to gain compliments on our own show, if we are being honest. Then, we talk about our featured cookbook, 'Cannelle et Vanille' by Aran Goyoaga. For our Gastro Obscura segment - Victoria takes us to Austria for a truly unique spa experience. Per usual, we finish things off with a lame food-related joke.
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