Tradition, culture, pride, creating community with the Seattle Fish Guys.

Table of Life Podcast

Вміст надано Mesa de Vida and Chef Kirsten Helle Sandoval. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Mesa de Vida and Chef Kirsten Helle Sandoval або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

6+ y ago 47:35

MP3•Головна епізоду

In this episode of the Table of Life podcast we are at The Seattle Fish Guys in the Central District of Seattle. You'll hear how the heart of their business is based on family and cultural traditions passed down for generations, as well as the community outside and inside the walls of their venerable seafood market and restaurant. Sal & Des's business is heavily influenced by their families and those that become family while working with them. Sal cooks us a crab stuffed sockeye salmon pinwheel and some garlicky mussels as well, we tried their poke, and I even tried uni for the first time! I can't wait for you to meet them, I left feeling like I gained new friends, and wrapped in that warm feeling you only get from family. Get the recipes, see my uni reaction, and get the recipe for the delicious paella I made with the fresh shrimp and mussels I took home from The Seattle Fish Guys at https://www.mesadevida.com/2017/10/table-life-episode-2-seattle-fish-guys

4 епізоди

#Society #Chef Kirsten Helle Sandoval #Mesa De Vida