067 ReThinking the Business of Food

Sustainability Now - exploring technologies and paradigms to shape a world that works

Вміст надано Mira Rubin and Scott Bille. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Mira Rubin and Scott Bille або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

2y ago 1:00:29

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with Lauren Tucker of reNourish Studio, Co-Founder and former Executive Director of Kiss the Ground

Lauren Tucker is on a mission to evolve our food system and is consequently challenging the very foundations of the business of food. Lauren’s latest venture, reNourish Studio, a project of Farmer’s Footprint, brings together an eclectic group of business people from the food production and distribution system to work on business, ecosystems, equity, biodiversity and food access collectively rather than addressing their individual businesses and these issues as siloed and separate. At the root of this living systems approach is a radical rethinking of our thinking, and a willingness to challenge our generally imperceptible assumptions. This important and powerful conversation is about what it takes to go beyond our current capabilities to create meaningful and regenerative change that will achieve previously unimaginable outcomes.

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#Business News #Society #Philosophy #Mira Rubin #News #Scott