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Вміст надано NCBI. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією NCBI або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Overcoming Common Restaurant Struggles

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Manage episode 456084714 series 3609881
Вміст надано NCBI. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією NCBI або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

Welcome to Struggles: Navigating Challenges, Together, the podcast where we delve into the common challenges faced by entrepreneurs across all industries and uncover practical solutions to overcome them. Our show is designed to inspire and educate business owners, aspiring entrepreneurs, and leaders by sharing real-world stories, expert insights, and actionable advice.

In this episode of "Struggles," hosts Chris Inman and Chuck Johnson discuss the intricate challenges faced by restaurant owners, particularly in the areas of food cost management and labor issues. Drawing from his extensive 30-year experience in the hospitality industry, Chuck shares invaluable insights on the necessity of cost-effective systems, such as portion control and point of sale (POS) technology, to navigate the volatile market of food supplies. He emphasizes the importance of accurate cost analysis and adapting to rising labor costs post-COVID. Moreover, Chuck highlights the significance of credit card processing fee optimization, which can yield substantial savings for restaurateurs. Through this engaging conversation, listeners gain a deeper understanding of the often unglamorous realities of running a restaurant and the strategic measures needed to sustain profitability in a competitive market.

Episode Time Stamps:

  • Introduction to the Podcast
  • [0:00]
  • Chuck's Journey in the Hospitality Industry
  • [1:30]
  • The Glamour and Reality of Owning a Restaurant
  • [3:00]
  • Food Cost Management Tips
  • [5:47]
  • Technology for Inventory and Sales Management
  • [10:45]
  • Labor Cost Increases and Solutions
  • [15:00]
  • Innovative Credit Card Processing Savings
  • [18:00]
  • Family-Run Business Turnaround Tips
  • [22:30]
  • Ending and Call to Action
  • [29:00]

Subscribe, listen, and share this podcast with other entrepreneurs who might benefit from these discussions. We'd also love to hear about the struggles you're facing or have overcome, and we’d be thrilled to have you as a guest on a future episode. Let’s continue this journey together and make entrepreneurship a little easier for everyone.

Follow us on your favorite podcast platforms and stay up-to-date with the latest episodes and exclusive content.

Let us know what you are struggling with as a business owner

Support the show

  continue reading

Розділи

1. Overcoming Common Restaurant Struggles (00:00:00)

2. Manage menu, analyze trends, save POS costs. (00:06:24)

3. Third-party apps integrate with systems; save money. (00:07:50)

4. Running a business isn't as simple as it seems. (00:12:12)

5. Credit card processing offers significant cost savings. (00:16:13)

6. Analyze credit card fees to save money. (00:17:09)

17 епізодів

Artwork
iconПоширити
 
Manage episode 456084714 series 3609881
Вміст надано NCBI. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією NCBI або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

Welcome to Struggles: Navigating Challenges, Together, the podcast where we delve into the common challenges faced by entrepreneurs across all industries and uncover practical solutions to overcome them. Our show is designed to inspire and educate business owners, aspiring entrepreneurs, and leaders by sharing real-world stories, expert insights, and actionable advice.

In this episode of "Struggles," hosts Chris Inman and Chuck Johnson discuss the intricate challenges faced by restaurant owners, particularly in the areas of food cost management and labor issues. Drawing from his extensive 30-year experience in the hospitality industry, Chuck shares invaluable insights on the necessity of cost-effective systems, such as portion control and point of sale (POS) technology, to navigate the volatile market of food supplies. He emphasizes the importance of accurate cost analysis and adapting to rising labor costs post-COVID. Moreover, Chuck highlights the significance of credit card processing fee optimization, which can yield substantial savings for restaurateurs. Through this engaging conversation, listeners gain a deeper understanding of the often unglamorous realities of running a restaurant and the strategic measures needed to sustain profitability in a competitive market.

Episode Time Stamps:

  • Introduction to the Podcast
  • [0:00]
  • Chuck's Journey in the Hospitality Industry
  • [1:30]
  • The Glamour and Reality of Owning a Restaurant
  • [3:00]
  • Food Cost Management Tips
  • [5:47]
  • Technology for Inventory and Sales Management
  • [10:45]
  • Labor Cost Increases and Solutions
  • [15:00]
  • Innovative Credit Card Processing Savings
  • [18:00]
  • Family-Run Business Turnaround Tips
  • [22:30]
  • Ending and Call to Action
  • [29:00]

Subscribe, listen, and share this podcast with other entrepreneurs who might benefit from these discussions. We'd also love to hear about the struggles you're facing or have overcome, and we’d be thrilled to have you as a guest on a future episode. Let’s continue this journey together and make entrepreneurship a little easier for everyone.

Follow us on your favorite podcast platforms and stay up-to-date with the latest episodes and exclusive content.

Let us know what you are struggling with as a business owner

Support the show

  continue reading

Розділи

1. Overcoming Common Restaurant Struggles (00:00:00)

2. Manage menu, analyze trends, save POS costs. (00:06:24)

3. Third-party apps integrate with systems; save money. (00:07:50)

4. Running a business isn't as simple as it seems. (00:12:12)

5. Credit card processing offers significant cost savings. (00:16:13)

6. Analyze credit card fees to save money. (00:17:09)

17 епізодів

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