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Episode 6: Ruby Karp
Manage episode 409440100 series 3562341
Вміст надано Katherine Sprung. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Katherine Sprung або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
We sat down to interview comedian Ruby Karp, at Pando Park in NYC, for lunch. We got to chat about starting comedy as a child, the absolute best pizza place in NYC (according to a born and raised New Yorker), and following Barbara Streisand's cloning methods.
Thank you to Pando Park for hosting this interview. You can visit their restaurant here: https://www.pandopubs.com/pando-park/
See behind the scenes photos and video here: http://instagram.com/sprungonfood
Check back for new episodes, and make sure to subscribe: https://www.youtube.com/@iamsprung
You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
Twitter: https://twitter.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?
About the show:
Sprung On Food is an interview based series, hosted by Katherine Sprung, a food and media entrepreneur. This season, we're stepping into the world of music and comedy, featuring some of the most talented and entertaining artists you should know. And, we get to know them through food, a universal connector. We sit down with a guest at a restaurant, to share a meal, and ask the unexpected questions, get some off the wall answers, and even some food spot recommendations.
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