Cooking, Wellness, and Scorpio Energy: An Interview with Chef Victoria Kaputskaya

Sprung On Food

In this episode of 'Sprung On Food,' host Kae Sprung interviews Victoria Kaputskaya of 'Victoria's Earth Kitchen.' Victoria shares her culinary journey from modeling to becoming a private chef and holistic health coach. They discuss her inspiration for plant-powered recipes, culinary training experiences, favorite ingredients, and her approach to creating content. Origin essays for recipes, health tips, and her paths to personal growth are also touched upon, offering insights and inspiration for aspiring chefs and wellness enthusiasts.

00:00 Introduction to Sprung On Food

00:34 Meet Victoria Kaputskaya

01:19 Underrated Vegetables and Fennel Love

03:37 Cooking Techniques and Oven Stories

07:24 Inspiration Behind Victoria's Earth Kitchen

11:01 Holistic Health Journey

16:39 Transition from Restaurant to Private Chef

19:40 Victoria's Past and Culinary Spark

25:55 Exploring Career Passions

26:04 Creating Authentic Content

26:53 Advice for Aspiring Creators

27:41 Growing Your Audience

29:03 Feedback from Followers

30:48 Platform Preferences

33:47 Consuming Content

40:26 Blue Zone Experience

41:49 Dream Client: Martha Stewart

44:07 Collaborative Cooking Process

45:52 Follow Victoria's Journey

See behind the scenes photos and video here: http://instagram.com/sprungonfood
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Website: http://katherinesprung.com
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About the show:
Sprung On Food is an interview based series, hosted by Katherine Sprung, a food and media entrepreneur. This season, we're stepping into the world of food content creation, featuring food bloggers, chefs, cookbook authors, and media pros you should know. And, we get to know them through food, a universal connector.