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Industry Update - Episode #11 - Exploring Biofuel, Food Waste, Lab-Grown Meat, and Soda Trends
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Thanks for joining us for another episode of SNEED-CAST; the show where we’re keeping you up to date with the ever changing world of manufacturing, processing, packaging, coding and so much more. Today we’ll be discussing topics ranging from increasing biofuel availability to food waste costing the economy to lab-grown meat’s future dawning to soda becoming much more interesting.
Articles:
1) USDA Announces $500M in Biofuels Funding - www.foodmanufacturing.com/supply-chain/news/22865950/usda-announces-500m-in-biofuels-funding?
2) Food Waste Costs the World's Economy $1T Each Year - www.foodmanufacturing.com/supply-chain/blog/22865828/food-waste-costs-the-worlds-economy-1t-each-year?
3) Lab-Grown Meat Techniques Aren't New, but the Scale Required Will Be - www.foodmanufacturing.com/supply-chain/news/22865959/labgrown-meat-techniques-arent-new-but-the-scale-required-will-be?
4) Keef Partners with Indeed Brewing to Make Cannabis-Infused Soda in Minnesota - www.foodmanufacturing.com/consumer-trends/news/22864791/keef-partners-with-indeed-brewing-to-make-cannabisinfused-soda-in-minnesota?
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