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A Memphis Tradition: Tops Bar-B-Q with VP Hunter Brown
Manage episode 504168567 series 3459904
Вміст надано Heath Riles. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Heath Riles або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
If you want great barbecue everyone in Memphis knows that Tops Bar-B-Q is the place to go. First opening its doors in 1952 this local staple has served generations of barbecue lovers. Today on the Shootin' The Que podcast, Heath and Candace sit down with VP Hunter Brown to discuss how the company keeps its high standard in this legendary BBQ city while managing to grow their menu, and what NEW locations may be coming soon!
0:00 - Start
0:30 - Finding His Way To Tops Bar-B-Q
8:04 - Why Change What Works?
11:50 - What Is Tops Bar-B-Q All About?
15:45 - Where To Find Tops Locations
25:00 - Covid And Creating New Services
32:30 - Learning How To Be Successful
35:40 - What's Next For Tops Bar-B-Q?
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Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
#podcast #heathrilesbbq #topsbbq #memphis #barbecue #local #food #best #locations #bbq #midsouth
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