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Danderfunk, Salt Junk, and Scurvy: Cuisine Aboard Ships
Manage episode 457781842 series 3628171
Вміст надано Rich Napolitano. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Rich Napolitano або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Food aboard ships during the Age of Sail (roughly from the 16th to the 19th centuries) was far from luxurious, chosen for its durability rather than flavor or nutritional value. Sailors were at sea for extended periods with no refrigeration, so provisions had to withstand long voyages. The cuisine was monotonous, barely edible, and nutritionally deficient by modern standards. Sailors endured long periods of hunger and boredom over these meals, but advances over time, such as adding lemon or lime to prevent scurvy, improved their overall diet somewhat.
Joining Rich for this episode is the creator and host of The History of American Food Podcast, Greta Hardin.
For images and sources, please visit https://shipwrecksandseadogs.com/blog/2024/11/12/danderfunk-salt-junk-and-scurvy-cuisine-aboard-ships/
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Shipwrecks and Sea Dogs is written, edited, and produced by Rich Napolitano.
Original theme music by Sean Sigfried.
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