What’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party Cakes

She's My Cherry Pie

Вміст надано Cherry Bombe and The Cherry Bombe Podcast Network. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Cherry Bombe and The Cherry Bombe Podcast Network або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.

8M ago 48:04

MP3•Головна епізоду

Today’s guest is Elizabeth Mayhew, the cake artist known for her custom charm cakes. Think charm bracelets, but edible! Elizabeth joins host Jessie Sheehan to talk about her unique decorating style and how it came to be. She also guides Jessie through the chocolate charm cake she made for Cherry Bombe's Alex Mill event last year, and explains why her buttercream is so rich and silky (lots of egg yolks and homemade vanilla) and how she gets her colors just right. Plus, Elizabeth shares her trick for "erasing" a mistake and why being present and having patience are essential to baking.

Thank you to Plugra Premium European Butter and California Prunes for supporting our show.

Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

More on Elizabeth: Instagram
More on Jessie: Instagram, Snackable Bakes

Subscribe to Cherry Bombe Magazine here

82 епізодів

#Food #Society #Conversations #Arts #Podcasting Education #Cherry Bombe #The Cherry Bombe Podcast Network #Bake #Claire Saffitz #Dorie Greenspan #Feminine #Feminist #Jessie Sheehan #Kerry Diamond #Radio Cherry Bombe #Women #Women In Food