A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Вміст надано Cherry Bombe and The Cherry Bombe Podcast Network. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Cherry Bombe and The Cherry Bombe Podcast Network або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
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Quarter Sheets’ Hannah Ziskin & Princess Cakes
Manage episode 397849182 series 3488356
Вміст надано Cherry Bombe and The Cherry Bombe Podcast Network. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Cherry Bombe and The Cherry Bombe Podcast Network або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Happy 2024! To kick off our new season, host Jessie Sheehan is joined by Hannah Ziskin, pastry chef and co-owner of Quarter Sheets, the Los Angeles pizza place where folks line up for seasonal pies and sheet cakes. The celebrated spot was named one of the best restaurants in Los Angeles by both the New York Times and the LA Times, and Hannah herself was named one of Food & Wine’s best new chefs last year.
Jessie and Hannah talk about how to make a Princess Cake, her signature pretty, pastel confection, at home. Learn how to whip up the custard and cream that are layered inside, how to shape the marzipan exterior (it’s not fondant, folks!), and why you should drop your sheet tray (Hannah swears by it).
Thank you to Plugra Premium European Butter and California Prunes for supporting our show.
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Hannah: Instagram, Quarter Sheets
More on Jessie: Instagram, Snackable Bakes
Subscribe to Cherry Bombe Magazine here
82 епізодів
Поширити
Manage episode 397849182 series 3488356
Вміст надано Cherry Bombe and The Cherry Bombe Podcast Network. Весь вміст подкастів, включаючи епізоди, графіку та описи подкастів, завантажується та надається безпосередньо компанією Cherry Bombe and The Cherry Bombe Podcast Network або його партнером по платформі подкастів. Якщо ви вважаєте, що хтось використовує ваш захищений авторським правом твір без вашого дозволу, ви можете виконати процедуру, описану тут https://uk.player.fm/legal.
Happy 2024! To kick off our new season, host Jessie Sheehan is joined by Hannah Ziskin, pastry chef and co-owner of Quarter Sheets, the Los Angeles pizza place where folks line up for seasonal pies and sheet cakes. The celebrated spot was named one of the best restaurants in Los Angeles by both the New York Times and the LA Times, and Hannah herself was named one of Food & Wine’s best new chefs last year.
Jessie and Hannah talk about how to make a Princess Cake, her signature pretty, pastel confection, at home. Learn how to whip up the custard and cream that are layered inside, how to shape the marzipan exterior (it’s not fondant, folks!), and why you should drop your sheet tray (Hannah swears by it).
Thank you to Plugra Premium European Butter and California Prunes for supporting our show.
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Hannah: Instagram, Quarter Sheets
More on Jessie: Instagram, Snackable Bakes
Subscribe to Cherry Bombe Magazine here
82 епізодів
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Схожі до She's My Cherry Pie
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
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continue reading
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continue reading
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
Player FM - додаток Podcast
Переходьте в офлайн за допомогою програми Player FM !
Переходьте в офлайн за допомогою програми Player FM !
